Start your event with the five-foot Harvest Board or Seacutrie Spread for grazing. Select your favorite specialty canapés—creative, handheld bites—that can be passed or displayed to enjoy while mingling.
HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Handcrafted Hummus
Fresh & Dried Fruits
Marinated Olives
Sweet Preserves
Candied Nuts
-or-
SEACUTRIE
Dressed Oysters on the Rocks
Sweet & Spicy Seasonal Sauces
Spicy Tuna Tartare | Cucumber Cups
Poached Large Shrimp | Spicy Cocktail
Fresh Catch Crudo | Seasonal Garnishes
Caramelized Fennel Crabcakes | Old Bay Aioli
Seared Scallops | Sweet Potato & Sage Sauce
Garlic Crostinis | Paprika Pimento Cheese
Pickled, Raw & Roasted Seasonal Vegetables
Candied Pecans
SPECIALTY CANAPES
Priced per piece
(Recommended 2 pieces per person
depending on amount of menu items selected)
GARDEN
Charred Prosciutto Wrapped Pears {GF}
Fresh Sage | Candied Almonds | Balsamic Glaze
$3
Fried Pumpkin & Pecan Ravioli {V}
Whipped Goat Cheese | Crispy Sage
$3.5
Truffle Mushroom Tartlets {V}
Creamy Sheep Milk Cheese | Roasted Mushroom Medley | Garden Herbs
$3.5
Sweet Potato Crostini {GF, V}
Gorgonzola Creme | Caramelized Red Onion Jam | Rosemary
$3
Endive Leaf Salad {GF, V}
Red Wine Poached Pears | Bay Blue Crumbles | Candied Walnuts | Microgreens
$3
Roasted Black Grape & Brie Pastry {V}
Puff Pastry | French Red Wine Brie | Thyme & Honey
$3
Twice Baked Baby Potato Bites {GF}
Whipped Potatoes | Crispy Pancetta | Chives
$3.5
SEA
Lump Blue Crab Cakes
Mustard Seed Caviar | Old Bay Aioli
$3
Poached Shrimp Salad Wrap {GF}
Endive Leaf | Meyer Lemon & Dill Aioli | Pickled Fresno Pepper
$4
Fried Shrimp Po’ Boy {GF}
Mini Brown Butter Brioche | Celeriac Slaw | Cajun Remoulade
$4
Seared Shrimp & Andouille Skewers {GF}
Charred Lemon | Green Garlic Butter
$4
Seared Maine Scallops {GF}
Sweet Potato & Saffron Beurre Blanc | Orange Zest & Herbs
$4.5
Charbroiled Oysters {GF}
Spicy ‘Njuda Sausage | Parmesan | Garden Herbs
$4
Cornmeal Fried Oyster
Smoked Paprika Pimiento Cheese | Pickled Jalapeño
$4
Fresh Shucked Oyster Duo : Sweet & Spicy {GF}
Muscadine Mignonette | Horseradish & Chive Creme
$4
Peruvian Ceviche Shots {GF}
Fresh Catch Fish | Lime & Ginger Marinade | Diced Sweet Potato & Pomegranate Seeds
$4
Tuna Tataki Skewer {GF}
Muscadine Ponzu Sauce | Scallion Microgreens | Black Sesame
$3.5
Smoked Wild Salmon {GF}
Moroccan Spiced Cauliflower Fritter | Harissa Yogurt Sauce
$4
LAND
Bacon Wrapped Beef Tenderloin Medallions{GF}
Fig Demi Glaze | Shiso Microgreens
$4.5
Beef Tenderloin Tartare {GF}
Purple Potato Chip | Roasted Garlic Aioli | Caper Berry
$4
Shaved Beef Tenderloin Crostini
Horseradish Creme | Pickled Red Onion | Arugula Micros
$3.5
Seared Lamb Chops
Mint Chimichurri | Pomegranate Seeds
$4.5
Grilled Rosemary Chicken Skewers {GF}
Hazelnut Roasted Red Pepper Romesco Sauce
$3.5
Prosciutto Wrapped Pork Tenderloin {GF}
Spiced Pear Compote | Walnut & Sage Stuffing
$4
Duck Confit Tartlets
Carrot & Ginger Purée | Marigold Greens & Petals
$4.5
Brown Sugar BBQ Pork Belly Skewers {GF}
Charred Brussels | Mustard Seed Jus
$4
Moroccan Lamb Meatballs
Crumbled Feta Cheese | Spiced Tomato Sauce
$2.5
Grass Fed Smash Burger Sliders
Peppadew Pimiento Cheese | Candied Bacon | Benne Seed Bun
$4
PETITE SWEETS
Rosemary Lemon Squares {V}
Rosemary Shortbread | Meyer Lemon Curd
$3
Dark Chocolate Mousse {GF, V}
Frangelico Creme | Pomegranate Seeds
$3.5
Caramel Apple Profiteroles {V}
Vanilla Bean Crème | Apple Compote | Caramel Sauce
$3
Mini Pumpkin Cheesecake {V}
Ginger Snap Crust | Cinnamon Whip
$3.5
Pear Crisps {V}
Saffron Crème | Almond Crumble
$3.5
Toasted Pecan Mini Bundt Cake {V}
Sweet Potato Glaze | Marigold Petals
$3.5
HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Handcrafted Hummus
Fresh & Dried Fruits
Marinated Olives
Sweet Preserves
Candied Nuts
-or-
SEACUTRIE
Dressed Oysters on the Rocks
Sweet & Spicy Seasonal Sauces
Spicy Tuna Tartare | Cucumber Cups
Poached Large Shrimp | Spicy Cocktail
Fresh Catch Crudo | Seasonal Garnishes
Caramelized Fennel Crabcakes | Old Bay Aioli
Seared Scallops | Sweet Potato & Sage Sauce
Garlic Crostinis | Paprika Pimento Cheese
Pickled, Raw & Roasted Seasonal Vegetables
Candied Pecans
SPECIALTY CANAPES
Priced per piece
(Recommended 2 pieces per person
depending on amount of menu items selected)
GARDEN
Charred Prosciutto Wrapped Pears {GF}
Fresh Sage | Candied Almonds | Balsamic Glaze
$3
Fried Pumpkin & Pecan Ravioli {V}
Whipped Goat Cheese | Crispy Sage
$3.5
Truffle Mushroom Tartlets {V}
Creamy Sheep Milk Cheese | Roasted Mushroom Medley | Garden Herbs
$3.5
Sweet Potato Crostini {GF, V}
Gorgonzola Creme | Caramelized Red Onion Jam | Rosemary
$3
Endive Leaf Salad {GF, V}
Red Wine Poached Pears | Bay Blue Crumbles | Candied Walnuts | Microgreens
$3
Roasted Black Grape & Brie Pastry {V}
Puff Pastry | French Red Wine Brie | Thyme & Honey
$3
Twice Baked Baby Potato Bites {GF}
Whipped Potatoes | Crispy Pancetta | Chives
$3.5
SEA
Lump Blue Crab Cakes
Mustard Seed Caviar | Old Bay Aioli
$3
Poached Shrimp Salad Wrap {GF}
Endive Leaf | Meyer Lemon & Dill Aioli | Pickled Fresno Pepper
$4
Fried Shrimp Po’ Boy {GF}
Mini Brown Butter Brioche | Celeriac Slaw | Cajun Remoulade
$4
Seared Shrimp & Andouille Skewers {GF}
Charred Lemon | Green Garlic Butter
$4
Seared Maine Scallops {GF}
Sweet Potato & Saffron Beurre Blanc | Orange Zest & Herbs
$4.5
Charbroiled Oysters {GF}
Spicy ‘Njuda Sausage | Parmesan | Garden Herbs
$4
Cornmeal Fried Oyster
Smoked Paprika Pimiento Cheese | Pickled Jalapeño
$4
Fresh Shucked Oyster Duo : Sweet & Spicy {GF}
Muscadine Mignonette | Horseradish & Chive Creme
$4
Peruvian Ceviche Shots {GF}
Fresh Catch Fish | Lime & Ginger Marinade | Diced Sweet Potato & Pomegranate Seeds
$4
Tuna Tataki Skewer {GF}
Muscadine Ponzu Sauce | Scallion Microgreens | Black Sesame
$3.5
Smoked Wild Salmon {GF}
Moroccan Spiced Cauliflower Fritter | Harissa Yogurt Sauce
$4
LAND
Bacon Wrapped Beef Tenderloin Medallions{GF}
Fig Demi Glaze | Shiso Microgreens
$4.5
Beef Tenderloin Tartare {GF}
Purple Potato Chip | Roasted Garlic Aioli | Caper Berry
$4
Shaved Beef Tenderloin Crostini
Horseradish Creme | Pickled Red Onion | Arugula Micros
$3.5
Seared Lamb Chops
Mint Chimichurri | Pomegranate Seeds
$4.5
Grilled Rosemary Chicken Skewers {GF}
Hazelnut Roasted Red Pepper Romesco Sauce
$3.5
Prosciutto Wrapped Pork Tenderloin {GF}
Spiced Pear Compote | Walnut & Sage Stuffing
$4
Duck Confit Tartlets
Carrot & Ginger Purée | Marigold Greens & Petals
$4.5
Brown Sugar BBQ Pork Belly Skewers {GF}
Charred Brussels | Mustard Seed Jus
$4
Moroccan Lamb Meatballs
Crumbled Feta Cheese | Spiced Tomato Sauce
$2.5
Grass Fed Smash Burger Sliders
Peppadew Pimiento Cheese | Candied Bacon | Benne Seed Bun
$4
PETITE SWEETS
Rosemary Lemon Squares {V}
Rosemary Shortbread | Meyer Lemon Curd
$3
Dark Chocolate Mousse {GF, V}
Frangelico Creme | Pomegranate Seeds
$3.5
Caramel Apple Profiteroles {V}
Vanilla Bean Crème | Apple Compote | Caramel Sauce
$3
Mini Pumpkin Cheesecake {V}
Ginger Snap Crust | Cinnamon Whip
$3.5
Pear Crisps {V}
Saffron Crème | Almond Crumble
$3.5
Toasted Pecan Mini Bundt Cake {V}
Sweet Potato Glaze | Marigold Petals
$3.5
PACKAGES
Includes service fees, plates & napkins
Canapés are priced per piece
Discounts available for larger parties over 25 guests.
*Inquire with guest count & desired menu for quantity estimates & quote*
Up to 25 people:
Harvest Board ~ $750
Seacutrie ~ $850
26 to 50 people:
Harvest Board ~ $900
Seacutrie ~ $1000
51 to 75 people:
Harvest Board ~ $1025
Seacutrie ~ $1150
76 to 100 people:
Harvest Board ~ $1125
Seacutrie ~ $1275
101 to 150 people:
Harvest Board ~ $1200
Seacutrie ~ $1375
151 to 200 people:
Harvest Board ~ $1275
Seacutrie ~ $1450
Includes service fees, plates & napkins
Canapés are priced per piece
Discounts available for larger parties over 25 guests.
*Inquire with guest count & desired menu for quantity estimates & quote*
Up to 25 people:
Harvest Board ~ $750
Seacutrie ~ $850
26 to 50 people:
Harvest Board ~ $900
Seacutrie ~ $1000
51 to 75 people:
Harvest Board ~ $1025
Seacutrie ~ $1150
76 to 100 people:
Harvest Board ~ $1125
Seacutrie ~ $1275
101 to 150 people:
Harvest Board ~ $1200
Seacutrie ~ $1375
151 to 200 people:
Harvest Board ~ $1275
Seacutrie ~ $1450