Our Cocktail Canape Menu features a five-foot Harvest Board for grazing,
followed by your choice of creative, handheld bites that can be passed or displayed to enjoy while mingling.
Specialty canapes can be added to any menu to start your event.
HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Handcrafted Hummus
Fresh & Dried Fruits
Marinated Olives
Sweet Preserves
Candied Nuts
SPECIALTY CANAPES
Priced per guest for 3 hour event
GARDEN
Prosciutto Wrapped Nectarines {GF}
Fresh Basil | Crushed Pistachio | Strawberry Balsamic
$8
Sweet Pea & Mint Fritters
Citrus Creme Friache | Wild Smoked Salmon
$12
Savory Goat Cheesecake {V}
Pistachio Crust | Caramelized Rhubarb
$10
Crispy Bresaola & Asparagus Pastry
Puff Pastry | Parmesan Creme | Blanched Asparagus
$9
Mushroom Tartlets {V}
Creamy Sheep Milk Cheese | Roasted Wild Mushrooms | Garden Herb Gremolata
$11
Spinach & Artichoke Savory Cannolis {V}
Parmesan Crust | Dehydrated Tomato Dust
$11
SEA
Lump Blue Crab Cakes
Mustard Seed Caviar | Old Bay Aioli
$13
Poached Shrimp Salad {GF}
Endive Leaf | Pickled Shallot & Fennel | Meyer Lemon & Herb Aioli
$11
Seared Shrimp & Sausage Skewers {GF}
Cured Chorizo | Green Garlic Butter
$12
Skewered Seared Scallops {GF}
Sweet Pea Puree | Nasturtium Petals
$15
Charbroiled Oysters {GF}
Spicy ‘Nduja Sausage | Shaved Parmesan | Lemon Thyme
$13
Fried Oysters on the Half-Shell
Smoked Paprika Pimiento Cheese | Pickled Jalapeño
$13
Fresh Shucked Local Oyster Duo : Sweet & Spicy {GF}
Rhubarb Róse Mignonette | Horseradish & Chive Creme
$14
Spring Crudo {GF}
Cured Red Snapper | Rice Paper ‘Flower’ | Preserved Lemon Puree | Beet Microgreens
$13
Rare Yellowtail Tuna Skewer
Avocado & Wasabi Mousse | Pickled Spring Slaw
$13
Swiss Chard Wrapped Fish {GF}
Steamed Fresh Catch Bites | Sun-Dried Tomato Tapenade
$15
LAND
Bacon Wrapped Beef Tenderloin Medallions {GF}
Morel Mushroom Demi Glaze | Arugula Microgreens
$14
Grass Fed Beef Tartare
Parmesan Crisp | Caesar Aioli | Capers & Chives
$14
Shaved Beef Tenderloin Crostini
Horseradish Creme | Pickled Red Onion | Watercress
$13
Chicken & Smoked Prosciutto Roulade {GF}
Basil Parmesan Pesto | Sundried Tomato Oil
$12
Duck Confit Tartlets
Blueberry Port Compote | Red Sorrel Microgreens
$13
Sticky Bourbon Pork Belly
Pickled Carrot Ribbons | Coriander Microgreens
$13
Moroccan Spiced Lamb Meatballs
Crumbled Feta Cheese | Mint & Golden Raisin Pesto
$11
Grilled Pork Tenderlion Sliders {GF}
Roasted Red Pepper Romesco | Rainbow Carrot Slaw | Rosemary Buns
$13
Grass Fed Smash Burger Sliders
Peppadew Pimiento Cheese | Candied Bacon | Benne Seed Bun
$12
PETITE SWEETS
Lavender Lemon Squares {V}
Lavender Shortbread | Meyer Lemon Curd
$10
Dark Chocolate Mousse {GF, V}
Frangelico Creme | Sea Salt Caramel
$10
Strawberry Creme Profiteroles {V}
White Chocolate Ganache | Compressed Strawberries
$9
Vanilla Bean & Ricotta Cheesecake {GF}
Almond Crust | Blueberry Compote
$9
Rhubarb & Almond Galettes {V}
Almond Frangipane | Cardamom Crust
$10
Lemon Olive Oil Mini Bundt Cake {V}
Pistachio Creme | Dehydrated Strawberry Dust
$10
followed by your choice of creative, handheld bites that can be passed or displayed to enjoy while mingling.
Specialty canapes can be added to any menu to start your event.
HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Handcrafted Hummus
Fresh & Dried Fruits
Marinated Olives
Sweet Preserves
Candied Nuts
SPECIALTY CANAPES
Priced per guest for 3 hour event
GARDEN
Prosciutto Wrapped Nectarines {GF}
Fresh Basil | Crushed Pistachio | Strawberry Balsamic
$8
Sweet Pea & Mint Fritters
Citrus Creme Friache | Wild Smoked Salmon
$12
Savory Goat Cheesecake {V}
Pistachio Crust | Caramelized Rhubarb
$10
Crispy Bresaola & Asparagus Pastry
Puff Pastry | Parmesan Creme | Blanched Asparagus
$9
Mushroom Tartlets {V}
Creamy Sheep Milk Cheese | Roasted Wild Mushrooms | Garden Herb Gremolata
$11
Spinach & Artichoke Savory Cannolis {V}
Parmesan Crust | Dehydrated Tomato Dust
$11
SEA
Lump Blue Crab Cakes
Mustard Seed Caviar | Old Bay Aioli
$13
Poached Shrimp Salad {GF}
Endive Leaf | Pickled Shallot & Fennel | Meyer Lemon & Herb Aioli
$11
Seared Shrimp & Sausage Skewers {GF}
Cured Chorizo | Green Garlic Butter
$12
Skewered Seared Scallops {GF}
Sweet Pea Puree | Nasturtium Petals
$15
Charbroiled Oysters {GF}
Spicy ‘Nduja Sausage | Shaved Parmesan | Lemon Thyme
$13
Fried Oysters on the Half-Shell
Smoked Paprika Pimiento Cheese | Pickled Jalapeño
$13
Fresh Shucked Local Oyster Duo : Sweet & Spicy {GF}
Rhubarb Róse Mignonette | Horseradish & Chive Creme
$14
Spring Crudo {GF}
Cured Red Snapper | Rice Paper ‘Flower’ | Preserved Lemon Puree | Beet Microgreens
$13
Rare Yellowtail Tuna Skewer
Avocado & Wasabi Mousse | Pickled Spring Slaw
$13
Swiss Chard Wrapped Fish {GF}
Steamed Fresh Catch Bites | Sun-Dried Tomato Tapenade
$15
LAND
Bacon Wrapped Beef Tenderloin Medallions {GF}
Morel Mushroom Demi Glaze | Arugula Microgreens
$14
Grass Fed Beef Tartare
Parmesan Crisp | Caesar Aioli | Capers & Chives
$14
Shaved Beef Tenderloin Crostini
Horseradish Creme | Pickled Red Onion | Watercress
$13
Chicken & Smoked Prosciutto Roulade {GF}
Basil Parmesan Pesto | Sundried Tomato Oil
$12
Duck Confit Tartlets
Blueberry Port Compote | Red Sorrel Microgreens
$13
Sticky Bourbon Pork Belly
Pickled Carrot Ribbons | Coriander Microgreens
$13
Moroccan Spiced Lamb Meatballs
Crumbled Feta Cheese | Mint & Golden Raisin Pesto
$11
Grilled Pork Tenderlion Sliders {GF}
Roasted Red Pepper Romesco | Rainbow Carrot Slaw | Rosemary Buns
$13
Grass Fed Smash Burger Sliders
Peppadew Pimiento Cheese | Candied Bacon | Benne Seed Bun
$12
PETITE SWEETS
Lavender Lemon Squares {V}
Lavender Shortbread | Meyer Lemon Curd
$10
Dark Chocolate Mousse {GF, V}
Frangelico Creme | Sea Salt Caramel
$10
Strawberry Creme Profiteroles {V}
White Chocolate Ganache | Compressed Strawberries
$9
Vanilla Bean & Ricotta Cheesecake {GF}
Almond Crust | Blueberry Compote
$9
Rhubarb & Almond Galettes {V}
Almond Frangipane | Cardamom Crust
$10
Lemon Olive Oil Mini Bundt Cake {V}
Pistachio Creme | Dehydrated Strawberry Dust
$10
PACKAGES
Includes service fees
Up to 25 people:
Harvest Board ~ $750
4 Menu Choices (Garden, Land, Sea + Sweet) ~ $1,000 5 Savory + 2 Sweet Menu Choices ~ $1,750
26 to 50 people:
Harvest Board ~ $900
4 Menu Choices (Garden, Land, Sea + Sweet) ~ $1,500
5 Savory + 2 Sweet Menu Choices ~ $2,250
51 to 75 people:
Harvest Board ~ $1050 flat rate
4 Menu Choices (Garden, Land, Sea + Sweet) ~ $2,000
5 Savory + 2 Sweet Menu Choices ~ $2,750
76 to 100 people:
Harvest Board ~ $1175 flat rate
4 Menu Choices (Garden, Land, Sea + Sweet) ~ $2,500
5 Savory + 2 Sweet Menu Choices ~ $3,250
101 to 150 people:
Harvest Board ~ $1250 flat rate
4 Menu Choices (Garden, Land, Sea + Sweet) ~ $3,250
5 Savory + 2 Sweet Menu Choices ~ $4,000
151 to 200 people:
Harvest Board ~ $1375 flat rate
4 Menu Choices (Garden, Land, Sea + Sweet) ~ $4,000
5 Savory + 2 Sweet Menu Choices ~ $4,500
Includes service fees
Up to 25 people:
Harvest Board ~ $750
4 Menu Choices (Garden, Land, Sea + Sweet) ~ $1,000 5 Savory + 2 Sweet Menu Choices ~ $1,750
26 to 50 people:
Harvest Board ~ $900
4 Menu Choices (Garden, Land, Sea + Sweet) ~ $1,500
5 Savory + 2 Sweet Menu Choices ~ $2,250
51 to 75 people:
Harvest Board ~ $1050 flat rate
4 Menu Choices (Garden, Land, Sea + Sweet) ~ $2,000
5 Savory + 2 Sweet Menu Choices ~ $2,750
76 to 100 people:
Harvest Board ~ $1175 flat rate
4 Menu Choices (Garden, Land, Sea + Sweet) ~ $2,500
5 Savory + 2 Sweet Menu Choices ~ $3,250
101 to 150 people:
Harvest Board ~ $1250 flat rate
4 Menu Choices (Garden, Land, Sea + Sweet) ~ $3,250
5 Savory + 2 Sweet Menu Choices ~ $4,000
151 to 200 people:
Harvest Board ~ $1375 flat rate
4 Menu Choices (Garden, Land, Sea + Sweet) ~ $4,000
5 Savory + 2 Sweet Menu Choices ~ $4,500