Choose your dinner party experience!
Greet your guests with our signature five-foot Harvest Board or a selection of Cocktail Canapes, then select 3 plates for a traditional meal or 5 plates for a tasting style menu.
Greet your guests with our signature five-foot Harvest Board or a selection of Cocktail Canapes, then select 3 plates for a traditional meal or 5 plates for a tasting style menu.
SMALL PLATES
Chilled Spring Pea Soup {GF}
Lump Blue Crab Salad | Pickled Fennel
Green Garlic & Goat Cheese Soufflé {V}
Mixed Lettuce & Radicchio Salad | Carrot Ribbons | Shaved Radish | Dijon Vinaigrette
Roasted Green & Pickled White Asparagus {V}
Hazelnut Romesco Sauce | Crispy Jamon Serrano
Red Beet Ravioli Stuffed with Goat Cheese {V}
Walnut & Arugula Pesto | Roasted Golden Beets
Roasted Mushroom Medley {V}
Whipped Truffle Brie | Arugula & Herb Salad | Toasted Farro
Bresaola Carpaccio {GF}
Shaved Asparagus Salad | Horseradish Aioli | Pickled Spring Onion
Chargrilled Octopus {GF}
Pickled Sunchokes | Toasted Pine Nuts | Smoked Paprika Oil
Fresh Catch Crudo {GF}
Hibiscus & Fresno Aguachile | Roasted & Raw Radish | White Strawberry | Chive Oil
Fresh Catch Ceviche {GF}
Fresh Pressed Carrot, Ginger & Lime | Coconut Cream | Pickled Fresnos | Cilantro Oil
Beetroot & Pink Peppercorn Cured Salmon {GF}
Frisée & Dill Salad | Pickled Fennel | Rye Crisp Crouton
Slow Roasted Pork Belly {GF}
Caramelized Spring Onion Reduction | Shaved Carrot Slaw
White Wine & Fennel Poached Shrimp {GF}
Spring Pea & Couscous Salad | Meyer Lemon Relish
Tarragon & Meyer Lemon Crab Cake
Roasted Artichoke Hearts | Bearnaise Sauce
Mussels & Smoked Chorizo
Sofrito & Tempranillo Broth | Rosemary & Roasted Garlic Focaccia
Brown Butter Seared Scallops {GF}
Garden Pea Puree | Saffron Beurre Blanc
LARGER PLATES
Blackened Scallop Pappardelle {V}
Hand Cut Pasta | Crispy Pancetta | Green Garlic Creme | Blanched Asparagus & Spring Peas
Pan Seared Fresh Catch
Green Garlic Velouté | Braised Baby Spring Vegetables | Pickled Fennel
Zarzuela - Catalan Seafood Stew {GF}
Fresh Catch, Shrimp & Mussels | Saffron Broth | Herb Picada | Crispy Rice
Five Spice Seared Duck Breast {GF}
Charred Baby Bok Choy | Carrot & Ginger Puree
Bacon Wrapped Beef Tenderloin Medallion {GF}
Potato & Gruyere Pave | Garden Herb Chimichurri
Chicken, Prosciutto & Spinach Roulade
Spring Onion Soubise | Roasted Artichoke & Farro Salad
Spring Herb Crusted Lamb Chops
Roasted Red Pepper Romesco | Braised Rainbow Carrots
SWEETS
Strawberry Napoleon {V}
Sweet Puff Pastry | Vanilla Bean Chantilly Cream | Roasted Strawberry Compote
Meyer Lemon Tart {V}
Lavender Shortbread Crust | Blackberry Sauce
Dark Chocolate Mousse Cake {V}
Frangelico Whipped Cream | Hazelnut Brittle
Whipped Mascarpone Cheesecake {V, GF}
Almond Crust | Roasted Strawberry Compote
Orange Almond Cake {V, GF}
Date Syrup | Fresh Fruit Salad
Hibiscus Panna Cotta {GF}
Red Wine Poached Apricots | Toasted Pistachio
PRICING
Harvest Board & Cocktail Canapes priced separately.
3 Plates: $125pp
5 Plates: $150 pp
*Any plate size can be chosen for tasting style menu. Portion sizes will be adapted*
Includes:
- Service costs {Set-up to Clean-up}
- All rentals for up to 25 people {Plates, utensils, tables}