Latin Antojitos

Heritage Kitchen is serving Latin American favorites for Spring and Summer 2023! Greet guests with La Tabla, a creatively displayed, five foot grazing board that allows everyone to mix and match their favorite Latin flavors. For cocktail style party, choose 3 to 5 specialty handheld appetizers or “Antijitos”. For a cookout style, choose 2-3 Wood fired Entrees or a Taco Bar, that can be plated or displayed family-style.


​LA TABLA
Bottomless Board ~ 3 hours

Artisan Tortilla & Plantain Chips
Cast Iron Queso | Pico de Gallo | Guacamole
Shrimp Aguachile | Beef or Chicken Empanadas
Guajillo Blackbean Dip | Mexican Street Corn
Tropical Fruit | Chili-Lime Cashews


​ANTIJITOS
Specialty small bites that can be passed or displayed

Rappahannock River Oysters en las Rocas {GF}
Michelada Marinade | Tajin & Lime

Fresh Catch Seasonal Ceviche {GF}
Fresh Pressed Carrot, Ginger & Lime | Pickled Red Onion & Radish Salad

 Baja Beer Battered & Fried Fresh Catch
Ancho Chile Aioli | Curtido Slaw

Red Chile Braised Pork Tamales {GF}
Roasted Poblano Crema | Corn Husks

Tuna Crudo Tostada 
Lime & Chili Marinated Tuna | Avocado Crema | Mango Pico

Red Chile Braised Pork Tamales {GF}
Roasted Poblano Crema | Corn Husks

Choripan ~ ​Argentinian Hotdog
Soft Baguette | Grilled Chorizo | Garden Chimichurri

Chicken & Cheese Pupusas {GF, Kid-Friendly}
Melted Quesillo | Salsa Roja

Beef Barbacoa ​Quesadillas {Kid-Friendly}
Mild Guajillo Braised Beef | Melted Quesillo


WOOD FIRED ENTREES
Grilled on-site over wood burning firepit (Solo Stove)

Each entree is paired with Spanish Rice & Romaine Salad
Can be displayed family style or plated individually

Banana Leaf Wrapped Tilefish Filets {GF}
Peanut & Chili Salsa Macha

  Whole Snapper Stuffed with Aromatics {GF}
Jicama & Citrus Relish

Pulpo a la Diabla  {GF}
Charred Octopus | Spicy Red Sauce | Fresh Herbs

Al Pastor Pork Tenderloin Skewers {GF}
Charred Pineapple | Salsa Verde

 Whole Beef Tenderloin {GF}
Chimichurri Salsa | Roasted Red Peppers

Lamb Chops {GF}
Chocolate & Chili Mole Sauce

TACO BAR
{Kid-Friendly}
Carne Asada
Mild Guajillo Chicken
Tequila & Lime Shrimp Skewers
Assorted Tortillas | Salsa Roja & Verde | Mexican Cheeses
Grilled Onions and Peppers | Pickled Red Onions | Cilantro 


DULCES

Mexican Dark Chocolate Cake {V}
Spiced Whipped Crema | Dulce de Leche

Mexican Vanilla Bean Churros {V}
Dark Chocolate Sauce | Orange & Chili Sugar

​Hibiscus & Guava Panna Cotta {GF}
Strawberry Reduction | Charred Pineapple

Tres Leches Cake {V}
Spiced Rum & Lime Crema | Toasted Coconut


PACKAGES

LA TABLA + 3 or 5 ANTOJITOS + DULCE
Select 3 ~ $115 per person
Select 5 ~ $135 per person

LA TABLA + 2 or 3 ENTREES + DULCE
Select 2 ~ $125 per person
Select 3 ~ $145 per person

LA TABLA + TACO BAR + DULCE
$115 per person


BEBIDAS
Priced Per Person ~ Bottomless 3 Hour Event

Hibiscus Fruit Punch
Slightly Sweetened Tea | Chopped Tropical Fruit
​$6

Seasonal Margarita
Tequila | ​Fresh Pressed Watermelon & Lime | Jalapeño
Hibiscus Simple Syrup | Smoked Sea Salt
$20

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