Start LowCountry Menu with your choice of a five foot grazing board filled with local favorites -or- 3 specialty canapés + a small snack board. While your guests mingle & munch, we will prepare the LowCountry Boil outdoors to be served family style with your choice of 2 sides. Finish with a sweet treat, while we package up any leftover & take care of clean up!
LOWCOUNTRY BOARD
Cornbread Madeleines | Benne Crackers Handcrafted Biscuits | Seasonal Preserves
Specialty Cheeses & Locally Cured Meats
Smoked Paprika Pimiento Cheese
Raw, Roasted, Pickled Vegetables
Butterbean Hummus
Fresh & Dried Fruit
Candied Pecans
-or-
Small Pimento Cheese + Pickle Plate
& Choice of 3 Specialty
CANAPÉS
Roasted Mushroom Tartlets {V}
Creamy Sheep Milk Cheese | Garden Herb Gremolata
Smoked Paprika Deviled Eggs
Crispy Prosciutto | Mustard Seed Caviar | Dill
Chargrilled Single Oysters
Spicy Cajun Sausage Butter | Meyer Lemon & Herbs
Sweet & Spicy Shucked Oysters on Ice
Tarragon Pear Mignonette | Aji Dulce Pepper Sauce
She Crab Soup Shooters
Blue Crab Salad | Sherry & Chives
Blue Crabcakes
Meyer Lemon Aioli | Shaved Fennel & Dill Slaw
Blackened Fresh Catch
Crispy Sweet Potato | Red Pepper Jelly
Yellowfin Tuna Crudo
Apple & Ginger Relish | Pomegranate Ponzu
Black Pepper Seared Beef Tenderloin Crostini
Horseradish Cream | Spicy Watercress
Braised BBQ Pork Sliders
Benne Seed Brioche | Rainbow Carrot Slaw
Grilled Chicken Skewers
Honey Dijon Marinade | Walnut & Sage Pesto
LOWCOUNTRY BOIL
Jumbo Shrimp | Smoked Andouille | Clams
Baby Potatoes | Sweet Corn | Whole Okra
Old Bay & Gullah Cream Ale Broth
Horseradish Cocktail Sauce
SIDES
Choose 2:
Charred Brussel Sprouts
Smoked Bacon Lardons | Caramelized Onion Vin | Pickled Mustard Seeds
Fall Mixed Green Salad
Roasted Delicata Squash | Goat Cheese | Candied Pecans | Pomegranate Balsamic
Red Beet Potato Salad
Roasted Fingerling Potatoes | Creamy Red Beet Dressing | Pickled Red Onion | Fresh Dill & Chives
Fall Coleslaw
Cabbage & Rainbow Carrot Slaw | Dried Cranberries Shaved Apple & Fennel | Crumbled Blue Cheese | Spiced Pumpkin Seeds
Charleston Red Rice
Spicy Nduja Sausage | Holy Trinity | Tomato Broth
Cast Iron Mac & Cheese
White Cheddar Bechamel | Chive & Brioche Crust
Cast Iron Grit Bake
Roasted Garlic Marsh Hen Speckled Grits | Foxx Farms Aged Gouda
SWEETS
Choose 1:
Layered Spice Cake
Ginger Buttercream | Pear Compote
Rosemary Lemon Tart
Muscadine Reduction | Fresh Grape Medley
Key Lime Tart
Cardamom Crust | Coconut Whip
Whipped Cheesecake {GF}
Bourbon Braised Apples | Spiced Pecan Crust
Banana & Dark Chocolate Pudding Parfaits
Vanilla Bean Wafers | Cardamom Whip | Banana Foster
$95 per guest // 3 courses
Includes plates, cutlery, napkins, bamboo toothpicks, food labels and all service costs from set-up to break-down.
**Service available outside of the Charleston Area. Please inquire for transportation fee.
LOWCOUNTRY BOARD
Cornbread Madeleines | Benne Crackers Handcrafted Biscuits | Seasonal Preserves
Specialty Cheeses & Locally Cured Meats
Smoked Paprika Pimiento Cheese
Raw, Roasted, Pickled Vegetables
Butterbean Hummus
Fresh & Dried Fruit
Candied Pecans
-or-
Small Pimento Cheese + Pickle Plate
& Choice of 3 Specialty
CANAPÉS
Roasted Mushroom Tartlets {V}
Creamy Sheep Milk Cheese | Garden Herb Gremolata
Smoked Paprika Deviled Eggs
Crispy Prosciutto | Mustard Seed Caviar | Dill
Chargrilled Single Oysters
Spicy Cajun Sausage Butter | Meyer Lemon & Herbs
Sweet & Spicy Shucked Oysters on Ice
Tarragon Pear Mignonette | Aji Dulce Pepper Sauce
She Crab Soup Shooters
Blue Crab Salad | Sherry & Chives
Blue Crabcakes
Meyer Lemon Aioli | Shaved Fennel & Dill Slaw
Blackened Fresh Catch
Crispy Sweet Potato | Red Pepper Jelly
Yellowfin Tuna Crudo
Apple & Ginger Relish | Pomegranate Ponzu
Black Pepper Seared Beef Tenderloin Crostini
Horseradish Cream | Spicy Watercress
Braised BBQ Pork Sliders
Benne Seed Brioche | Rainbow Carrot Slaw
Grilled Chicken Skewers
Honey Dijon Marinade | Walnut & Sage Pesto
LOWCOUNTRY BOIL
Jumbo Shrimp | Smoked Andouille | Clams
Baby Potatoes | Sweet Corn | Whole Okra
Old Bay & Gullah Cream Ale Broth
Horseradish Cocktail Sauce
SIDES
Choose 2:
Charred Brussel Sprouts
Smoked Bacon Lardons | Caramelized Onion Vin | Pickled Mustard Seeds
Fall Mixed Green Salad
Roasted Delicata Squash | Goat Cheese | Candied Pecans | Pomegranate Balsamic
Red Beet Potato Salad
Roasted Fingerling Potatoes | Creamy Red Beet Dressing | Pickled Red Onion | Fresh Dill & Chives
Fall Coleslaw
Cabbage & Rainbow Carrot Slaw | Dried Cranberries Shaved Apple & Fennel | Crumbled Blue Cheese | Spiced Pumpkin Seeds
Charleston Red Rice
Spicy Nduja Sausage | Holy Trinity | Tomato Broth
Cast Iron Mac & Cheese
White Cheddar Bechamel | Chive & Brioche Crust
Cast Iron Grit Bake
Roasted Garlic Marsh Hen Speckled Grits | Foxx Farms Aged Gouda
SWEETS
Choose 1:
Layered Spice Cake
Ginger Buttercream | Pear Compote
Rosemary Lemon Tart
Muscadine Reduction | Fresh Grape Medley
Key Lime Tart
Cardamom Crust | Coconut Whip
Whipped Cheesecake {GF}
Bourbon Braised Apples | Spiced Pecan Crust
Banana & Dark Chocolate Pudding Parfaits
Vanilla Bean Wafers | Cardamom Whip | Banana Foster
$95 per guest // 3 courses
Includes plates, cutlery, napkins, bamboo toothpicks, food labels and all service costs from set-up to break-down.
**Service available outside of the Charleston Area. Please inquire for transportation fee.
SPECIALTY COCKTAIL
Additional $10 per person
Autumn Apple Spice Mule
Striped Pig Spiced Rum | Fresh Pressed Apple & Lemon
Sparkling Ginger Beer | Cinnamon Stick
Additional $10 per person
Autumn Apple Spice Mule
Striped Pig Spiced Rum | Fresh Pressed Apple & Lemon
Sparkling Ginger Beer | Cinnamon Stick