PLANT BASED MENUS
Creative, wholesome dishes that are 100% plant based incorporating a variety of freshly-harvested vegetables, fruits, fungi, nuts, seeds, legumes and greens. Craft your menu according to your taste, desired event flow & party size. Greet your guests with the Harvest Board {a five foot display of local food & seasonal creations}. Continue with Tapas {handheld bites that can be passed by a server or creatively displayed} or choose seated Small + Large Plates. Finish with a Sweet Treat. Beverage Service is available for any course.
Creative, wholesome dishes that are 100% plant based incorporating a variety of freshly-harvested vegetables, fruits, fungi, nuts, seeds, legumes and greens. Craft your menu according to your taste, desired event flow & party size. Greet your guests with the Harvest Board {a five foot display of local food & seasonal creations}. Continue with Tapas {handheld bites that can be passed by a server or creatively displayed} or choose seated Small + Large Plates. Finish with a Sweet Treat. Beverage Service is available for any course.
HARVEST BOARD
Roasted Garlic Cashew Dip | Olive Studded Sourdough | Marinated Mushrooms | Spiced Pecans
Spring Pea & Mint Hummus | Rainbow Carrots | Rustic Cut Crackers | Strawberry & Basil Salad
TAPAS or SMALL PLATES
Roasted Eggplant Rolls
Red Pepper Relish | Baby Basil
Saffron Poached Potatoes
Roasted Red Pepper Romesco | Basil Micros
Caramelized Fennel Flatbread
Shaved Asparagus | Pine Nut Pesto
Roasted Mushroom Medley
Roasted Garlic & Thyme Spread | Olive Studded Sourdough
Rainbow Beet Carpaccio
Honeybell Orange | Strawberry Balsamic Reduction | Beet Microgreens
Spring Flower Salad
Nasturtiums | Watermelon Radish | Charred Spring Peas | Sunflower Seeds | Strawberry Balsamic
LARGE PLATES
Garden Paella
Wild Mushroom Medley | Grilled Zucchini & Eggplant
Saffron Scented Rice | Roasted Red Pepper Sofrito | Spring Asparagus
Harvest Tagine
Golden Beet, Carrot & Sweet Potato | Spiced Pecans & Figs | Saffron-Orange Couscous
Curried Cauliflower & Lionsmane Mushroom
Shaved Carrot Salad | Shiso & Cilantro Rice
Stuffed Roasted Red Peppers
Italian White Beans | Lamb's Quarter | Roasted Garlic | Lemon-Herb Oil
Charred Broccoli, Ponzu Glazed Shiitake & Pickled Ginger
Tahini Creme | Black Benne Seed
SWEETS
Toasted Coconut Cake
Mango Coulis
Zesty Lemon Cake
Strawberry Glaze | Toasted Almond
Dark Chocolate Dipped Strawberries
Crushed Pistachios
Dark Chocolate Hazelnut Cake
Raspberry Sauce
BEVERAGE SERVICE
Agua Fresca (included)
Strawberry | Basil
Fresh Pressed Citrus Juice
Lavender & Thyme
Watermelon Kombucha
Cultured Green Tea | Fresh Pressed Watermelon & Lime Juice | Hibiscus
Mason Jar Margaritas
Tequila Blanco | Strawberry-Hibiscus Syrup | Fresh Pressed Lime
Pimm's Cup
Pimm's No. 1 Infused Gin | Grapefruit-Elderberry Soda | Strawberry & Cucumber
Garden Mojito
Striped White Rum | Sweet Basil Soda | Fresh Mint
Sparkling Sangria
Bold Spanish Red | Honeybell Orange Soda | Spiked Fruit
Locally Roasted Coffee or Seven Spice Chai Tea
Raw Sugar Syrups | Hazelnut Milk | Cream
All menus change according to market availability. Menu ingredients can be confirmed two weeks prior to event.
Roasted Garlic Cashew Dip | Olive Studded Sourdough | Marinated Mushrooms | Spiced Pecans
Spring Pea & Mint Hummus | Rainbow Carrots | Rustic Cut Crackers | Strawberry & Basil Salad
TAPAS or SMALL PLATES
Roasted Eggplant Rolls
Red Pepper Relish | Baby Basil
Saffron Poached Potatoes
Roasted Red Pepper Romesco | Basil Micros
Caramelized Fennel Flatbread
Shaved Asparagus | Pine Nut Pesto
Roasted Mushroom Medley
Roasted Garlic & Thyme Spread | Olive Studded Sourdough
Rainbow Beet Carpaccio
Honeybell Orange | Strawberry Balsamic Reduction | Beet Microgreens
Spring Flower Salad
Nasturtiums | Watermelon Radish | Charred Spring Peas | Sunflower Seeds | Strawberry Balsamic
LARGE PLATES
Garden Paella
Wild Mushroom Medley | Grilled Zucchini & Eggplant
Saffron Scented Rice | Roasted Red Pepper Sofrito | Spring Asparagus
Harvest Tagine
Golden Beet, Carrot & Sweet Potato | Spiced Pecans & Figs | Saffron-Orange Couscous
Curried Cauliflower & Lionsmane Mushroom
Shaved Carrot Salad | Shiso & Cilantro Rice
Stuffed Roasted Red Peppers
Italian White Beans | Lamb's Quarter | Roasted Garlic | Lemon-Herb Oil
Charred Broccoli, Ponzu Glazed Shiitake & Pickled Ginger
Tahini Creme | Black Benne Seed
SWEETS
Toasted Coconut Cake
Mango Coulis
Zesty Lemon Cake
Strawberry Glaze | Toasted Almond
Dark Chocolate Dipped Strawberries
Crushed Pistachios
Dark Chocolate Hazelnut Cake
Raspberry Sauce
BEVERAGE SERVICE
Agua Fresca (included)
Strawberry | Basil
Fresh Pressed Citrus Juice
Lavender & Thyme
Watermelon Kombucha
Cultured Green Tea | Fresh Pressed Watermelon & Lime Juice | Hibiscus
Mason Jar Margaritas
Tequila Blanco | Strawberry-Hibiscus Syrup | Fresh Pressed Lime
Pimm's Cup
Pimm's No. 1 Infused Gin | Grapefruit-Elderberry Soda | Strawberry & Cucumber
Garden Mojito
Striped White Rum | Sweet Basil Soda | Fresh Mint
Sparkling Sangria
Bold Spanish Red | Honeybell Orange Soda | Spiked Fruit
Locally Roasted Coffee or Seven Spice Chai Tea
Raw Sugar Syrups | Hazelnut Milk | Cream
All menus change according to market availability. Menu ingredients can be confirmed two weeks prior to event.