WOOD-FIRED MENU
Start the with your choice of a Grazing Display (Harvest Board or Seacuterie) to mingle & munch for cocktail hour. For the seated main course, select 2 entrees & 4 sides that will be prepared outdoors over our portable wood burning fire pit. The main course can be served buffet style or family style on platters to pass around the table. Finish with your choice of a sweet while we clean up!
Start the with your choice of a Grazing Display (Harvest Board or Seacuterie) to mingle & munch for cocktail hour. For the seated main course, select 2 entrees & 4 sides that will be prepared outdoors over our portable wood burning fire pit. The main course can be served buffet style or family style on platters to pass around the table. Finish with your choice of a sweet while we clean up!
GRAZING DISPLAY
HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Charred Prosciutto Wrapped Pears
Handcrafted Hummus
Fresh & Dried Fruits
Marinated Olives
Sweet Preserves
Candied Nuts
SEACUTERIE
Dressed Sweet Petite Oysters on the Rocks
Pomegranate Mignonette | Horseradish Chow Chow
Poached Local Shrimp | Spicy Cocktail Sauce
Yellowtail Tuna Crudo | Seasonal Garnishes
Caramelized Fennel Crabcakes | Old Bay Aioli
Seared Scallops | Butternut Romesco Sauce
Pickled, Raw & Roasted Seasonal Vegetables
Smoked Paprika Pimiento Cheese
Candied Pecans | Herb Crostinis
WOODFIRED ENTREES
Choose 2:
Bacon Wrapped Beef Tenderloin {GF}
Green Peppercorn & Mushroom Bordelaise
Blackened Fresh Catch {GF}
Sweet Onion Soubise & Charred Leeks
Sage Brined Chicken Breast {GF}
Butternut Squash Romesco
Lamb Chops {GF}
Rosemary & Garlic Chimichirri
Confit Duck Leg {GF}
Spiced Pomegranate Reduction
Brown Sugar Brined Pork Tenderloin {GF}
Grilled Pear & Ginger Chutney
Seared Crabcakes
Dill Horseradish Sauce
SIDES
Choose 4:
COLD
Harvest Salad {GF, V}
Mixed Greens & Herbs | Roasted Delicata Squash | Shaved Apple | Goat Cheese Crumbles | Dried Cranberries | Candied Pecans | Maple Mustard Vin
Red Wine Poached Pear Salad {GF, V}
Crisp Greens, Radicchio & Herbs | Bay Blue Crumbles Shaved Fennel | Candied Walnuts | Pomegranate Seeds & Vinaigrette
Grilled Caesar Salad {GF}
Grilled Romaine Halves | Crispy Prosciutto | Pickled Red Onions | Shaved Parmesan | Homemade Caesar Drizzle
Antipasto Kale Salad {GF, V}
Julienned Lacinato Kale | Marinated Gigante White Beans | Pickled Peppadews | Cured Black Olives | Roasted Garlic Vinaigrette
Rainbow Beet Carpaccio {GF, V}
Thinly Sliced Red & Gold Beets | Marinated Sheep Milk Feta | Arugula & Herbs | Crushed Pistachio | Balsamic Glaze
HOT
Hundred Layer Crispy Potato Pave {GF, V}
Rosemary & Thyme Butter | Roasted Garlic Confit
Ember Roasted Fall Squash Medley {GF, V}
Whipped Citrus Tahini | Pomegranate Seeds
Wood-fired Mushroom Medley {GF, V}
Anson Mills Toasted Farro | Garden Herbs | Goat Cheese Crumbles
Grilled Broccolini {GF, V}
Pickled Peppers | Lemon Caesar Aioli
Blackened Brussel Sprouts {GF}
Pickled Mustard Seeds | Smoked Bacon Lardons
Charred Rainbow Carrots {GF, V}
Whipped Feta | Roasted Hazelnuts | Maple Sage Butter
SWEETS
Choose 1 or 2 (parties over 12):
Orange Almond Cake {GF, V}
Grilled Caramelized Pears | Saffron Crème
Honeycrisp Apple Tart {V}
Caramel Ganache | Shaved Chestnuts
Chai Spiced Cheesecake {V}
Crystalized Ginger Crust | Blood Orange Puree
Torched Creme Brûlée {GF, V}
Orange Supremes | Marigold Petals
Rosemary Lemon Tart {V}
Charred Grapes | Black Grape Reduction
Dark Chocolate Hazelnut Torte {GF, V}
Pomegranate Reduction | Frangelico Crème
Chocolate Silk Tart {V}
Toasted Marshmallow Creme | Gingerbread Crust
PRICING
$125 per person // 3 Courses
Grazing Display + Main Course (2 entrees + 4 sides) + Sweet
*$135 per person for events under 15 guests*
Includes white ceramic plates, olive green linen roll-ups with fork and knife, serving equipment, platters, palm leaf plates & linen-feel beverage napkins.
*For over 40 guests, we can help you coordinate plate & silverware rentals or provide palm leaf plates at cost*
Service Fees:
On-site events: 1 server per 25 people at $200 (set up to clean up for a 3 hour event).
**Service available outside of the Charleston Area. Please inquire for transportation fee and quote.
HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Charred Prosciutto Wrapped Pears
Handcrafted Hummus
Fresh & Dried Fruits
Marinated Olives
Sweet Preserves
Candied Nuts
SEACUTERIE
Dressed Sweet Petite Oysters on the Rocks
Pomegranate Mignonette | Horseradish Chow Chow
Poached Local Shrimp | Spicy Cocktail Sauce
Yellowtail Tuna Crudo | Seasonal Garnishes
Caramelized Fennel Crabcakes | Old Bay Aioli
Seared Scallops | Butternut Romesco Sauce
Pickled, Raw & Roasted Seasonal Vegetables
Smoked Paprika Pimiento Cheese
Candied Pecans | Herb Crostinis
WOODFIRED ENTREES
Choose 2:
Bacon Wrapped Beef Tenderloin {GF}
Green Peppercorn & Mushroom Bordelaise
Blackened Fresh Catch {GF}
Sweet Onion Soubise & Charred Leeks
Sage Brined Chicken Breast {GF}
Butternut Squash Romesco
Lamb Chops {GF}
Rosemary & Garlic Chimichirri
Confit Duck Leg {GF}
Spiced Pomegranate Reduction
Brown Sugar Brined Pork Tenderloin {GF}
Grilled Pear & Ginger Chutney
Seared Crabcakes
Dill Horseradish Sauce
SIDES
Choose 4:
COLD
Harvest Salad {GF, V}
Mixed Greens & Herbs | Roasted Delicata Squash | Shaved Apple | Goat Cheese Crumbles | Dried Cranberries | Candied Pecans | Maple Mustard Vin
Red Wine Poached Pear Salad {GF, V}
Crisp Greens, Radicchio & Herbs | Bay Blue Crumbles Shaved Fennel | Candied Walnuts | Pomegranate Seeds & Vinaigrette
Grilled Caesar Salad {GF}
Grilled Romaine Halves | Crispy Prosciutto | Pickled Red Onions | Shaved Parmesan | Homemade Caesar Drizzle
Antipasto Kale Salad {GF, V}
Julienned Lacinato Kale | Marinated Gigante White Beans | Pickled Peppadews | Cured Black Olives | Roasted Garlic Vinaigrette
Rainbow Beet Carpaccio {GF, V}
Thinly Sliced Red & Gold Beets | Marinated Sheep Milk Feta | Arugula & Herbs | Crushed Pistachio | Balsamic Glaze
HOT
Hundred Layer Crispy Potato Pave {GF, V}
Rosemary & Thyme Butter | Roasted Garlic Confit
Ember Roasted Fall Squash Medley {GF, V}
Whipped Citrus Tahini | Pomegranate Seeds
Wood-fired Mushroom Medley {GF, V}
Anson Mills Toasted Farro | Garden Herbs | Goat Cheese Crumbles
Grilled Broccolini {GF, V}
Pickled Peppers | Lemon Caesar Aioli
Blackened Brussel Sprouts {GF}
Pickled Mustard Seeds | Smoked Bacon Lardons
Charred Rainbow Carrots {GF, V}
Whipped Feta | Roasted Hazelnuts | Maple Sage Butter
SWEETS
Choose 1 or 2 (parties over 12):
Orange Almond Cake {GF, V}
Grilled Caramelized Pears | Saffron Crème
Honeycrisp Apple Tart {V}
Caramel Ganache | Shaved Chestnuts
Chai Spiced Cheesecake {V}
Crystalized Ginger Crust | Blood Orange Puree
Torched Creme Brûlée {GF, V}
Orange Supremes | Marigold Petals
Rosemary Lemon Tart {V}
Charred Grapes | Black Grape Reduction
Dark Chocolate Hazelnut Torte {GF, V}
Pomegranate Reduction | Frangelico Crème
Chocolate Silk Tart {V}
Toasted Marshmallow Creme | Gingerbread Crust
PRICING
$125 per person // 3 Courses
Grazing Display + Main Course (2 entrees + 4 sides) + Sweet
*$135 per person for events under 15 guests*
Includes white ceramic plates, olive green linen roll-ups with fork and knife, serving equipment, platters, palm leaf plates & linen-feel beverage napkins.
*For over 40 guests, we can help you coordinate plate & silverware rentals or provide palm leaf plates at cost*
Service Fees:
On-site events: 1 server per 25 people at $200 (set up to clean up for a 3 hour event).
**Service available outside of the Charleston Area. Please inquire for transportation fee and quote.