WOOD-FIRED MENU
Start the with your choice of a Harvest Board or Seacuterie Display to mingle & munch for cocktail hour. For the main course, select 2 entrees & 4 sides that will be prepared outdoors over our portable wood burning fire pit and served on family style platters to be passed around the table. Finish with your choice of a sweet while we clean up!
Start the with your choice of a Harvest Board or Seacuterie Display to mingle & munch for cocktail hour. For the main course, select 2 entrees & 4 sides that will be prepared outdoors over our portable wood burning fire pit and served on family style platters to be passed around the table. Finish with your choice of a sweet while we clean up!
HARVEST BOARD
Raw, Pickled & Grilled Vegetables Preparations
Charred Prosciutto Wrapped Pears
Mushroom & Whipped Sheep Cheese Tartlet
Blistered Brussels & Smoked Sea Salt
Artisan Breads, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Marinated Olives | Candied Pecans
Handcrafted Dips | Seasonal Fruits
-or-
SEACUTERIE
Dressed Oysters on the Rocks
Sweet & Spicy Seasonal Sauces
Spicy Tuna Tartare | Cucumber Cups
Poached Large Shrimp | Spicy Cocktail
Fresh Catch Crudo | Seasonal Garnishes
Caramelized Fennel Crabcakes | Old Bay Aioli
Seared Scallops | Sweet Potato & Sage Sauce
Garlic Crostinis | Paprika Pimento Cheese
Pickled, Raw & Roasted Seasonal Vegetables
Candied Pecans
WOOD-FIRED ENTREES
Choose 2:
Bacon Wrapped Beef Tenderloin
Chive Bordelaise Sauce
Blackened Fresh Catch
Caramelized Leek Soubise
Pork Tenderloin
Apple & Ginger Chutney
Lamb Chops
Rosemary & Pomegranate Glaze
Duck Breast
Red Curry Sweet Potato Sauce | Thai Herbs
Chicken Breast
Roasted Red Pepper & Sage Romesco
Seared Crabcakes
Fresh Horseradish & Dill Creme
SIDES
Choose 4.
COLD
Harvest Salad
Mixed Greens & Herbs | Roasted Delicata Squash | Shaved Apple | Goat Cheese Crumbles | Dried Cranberries | Candied Pecans | Maple Mustard Vin
Red Wine Poached Pear Salad
Mixed Greens & Herbs | Crispy Prosciutto | Gorgonzola Crumbles | Candied Walnuts | Pickled Red Onion | Balsamic Glaze
Marinated White Bean Salad
Julienned Lacinato Kale | Cherry Tomato Confit | Cured Black Olives | Roasted Garlic Dressing
Rainbow Beet Carpaccio Salad
Mixed Greens & Herbs | Creamy Sheep Milk Cheese | Crushed Pistachio | Balsamic Glaze
HOT
Crispy Fondant Potatoes {GF, V}
Rosemary & Thyme Butter | Roasted Garlic Confit
Grilled Broccolini
Lemon Caesar Aioli | Parmesan & Pine Nut Breadcrumbs
Wood-fired Rainbow Carrots
Maple Brown Butter | Crushed Hazelnuts | Crispy Sage
Wood-fired Fall Squash Medley
Pomegranate Molasses & Seeds | Pistachio Pesto
Grilled Cauliflower
Harissa Spice Rub | Chermoula Sauce
Charred Brussel Sprouts
Smoked Bacon Lardons | Pickled Mustard Seeds
Charred Mushroom Clusters
Calabrian Chili & Garlic Butter | Garden Herbs
SWEETS
Choose 1 or 2 (parties over 12):
Almond Pound Cake
Grilled Caramelized Pears | Vanilla Bean Creme
Pumpkin Cheesecake {GF}
Brown Butter Crust | Salted Caramel
Cinnamon Apple Tart
Almond Crust | Vanilla Bean Gelato
Torched Creme Brûlée {GF}
Orange Supremes | Marigold Petals
Rosemary Lemon Tart
Muscadine Reduction | Roasted Grapes
Flourless Dark Chocolate Torte {GF}
Pomegranate Reduction | Frangelico Crème
$125 per person // 3 Courses
*Discounts available for parties over 20 guests*
*Customized Menus with additional selections available by request*
Includes plates, cutlery, napkins, serving pieces, food labels and all service costs from set-up to break-down.
*Service available outside of the Charleston Area. Please inquire for transportation fee*
Raw, Pickled & Grilled Vegetables Preparations
Charred Prosciutto Wrapped Pears
Mushroom & Whipped Sheep Cheese Tartlet
Blistered Brussels & Smoked Sea Salt
Artisan Breads, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Marinated Olives | Candied Pecans
Handcrafted Dips | Seasonal Fruits
-or-
SEACUTERIE
Dressed Oysters on the Rocks
Sweet & Spicy Seasonal Sauces
Spicy Tuna Tartare | Cucumber Cups
Poached Large Shrimp | Spicy Cocktail
Fresh Catch Crudo | Seasonal Garnishes
Caramelized Fennel Crabcakes | Old Bay Aioli
Seared Scallops | Sweet Potato & Sage Sauce
Garlic Crostinis | Paprika Pimento Cheese
Pickled, Raw & Roasted Seasonal Vegetables
Candied Pecans
WOOD-FIRED ENTREES
Choose 2:
Bacon Wrapped Beef Tenderloin
Chive Bordelaise Sauce
Blackened Fresh Catch
Caramelized Leek Soubise
Pork Tenderloin
Apple & Ginger Chutney
Lamb Chops
Rosemary & Pomegranate Glaze
Duck Breast
Red Curry Sweet Potato Sauce | Thai Herbs
Chicken Breast
Roasted Red Pepper & Sage Romesco
Seared Crabcakes
Fresh Horseradish & Dill Creme
SIDES
Choose 4.
COLD
Harvest Salad
Mixed Greens & Herbs | Roasted Delicata Squash | Shaved Apple | Goat Cheese Crumbles | Dried Cranberries | Candied Pecans | Maple Mustard Vin
Red Wine Poached Pear Salad
Mixed Greens & Herbs | Crispy Prosciutto | Gorgonzola Crumbles | Candied Walnuts | Pickled Red Onion | Balsamic Glaze
Marinated White Bean Salad
Julienned Lacinato Kale | Cherry Tomato Confit | Cured Black Olives | Roasted Garlic Dressing
Rainbow Beet Carpaccio Salad
Mixed Greens & Herbs | Creamy Sheep Milk Cheese | Crushed Pistachio | Balsamic Glaze
HOT
Crispy Fondant Potatoes {GF, V}
Rosemary & Thyme Butter | Roasted Garlic Confit
Grilled Broccolini
Lemon Caesar Aioli | Parmesan & Pine Nut Breadcrumbs
Wood-fired Rainbow Carrots
Maple Brown Butter | Crushed Hazelnuts | Crispy Sage
Wood-fired Fall Squash Medley
Pomegranate Molasses & Seeds | Pistachio Pesto
Grilled Cauliflower
Harissa Spice Rub | Chermoula Sauce
Charred Brussel Sprouts
Smoked Bacon Lardons | Pickled Mustard Seeds
Charred Mushroom Clusters
Calabrian Chili & Garlic Butter | Garden Herbs
SWEETS
Choose 1 or 2 (parties over 12):
Almond Pound Cake
Grilled Caramelized Pears | Vanilla Bean Creme
Pumpkin Cheesecake {GF}
Brown Butter Crust | Salted Caramel
Cinnamon Apple Tart
Almond Crust | Vanilla Bean Gelato
Torched Creme Brûlée {GF}
Orange Supremes | Marigold Petals
Rosemary Lemon Tart
Muscadine Reduction | Roasted Grapes
Flourless Dark Chocolate Torte {GF}
Pomegranate Reduction | Frangelico Crème
$125 per person // 3 Courses
*Discounts available for parties over 20 guests*
*Customized Menus with additional selections available by request*
Includes plates, cutlery, napkins, serving pieces, food labels and all service costs from set-up to break-down.
*Service available outside of the Charleston Area. Please inquire for transportation fee*