The LowCountry Package includes a five foot grazing board filled with local favorites, LowCountry Boil & Sides, and a Sweet. Chef will arrive one hour before guests to assemble the LowCountry Board. Once guests arrive, the LowCountry Boil will be prepared outdoors and served family style on large platters. Finish with a sweet treat, while we package up any leftover & take care of clean up!
Greet your guests with the LowCountry Board, a five foot display of seasonal abundance; then choose between a Canape or Family Style menu. The Canape Menu consists of handheld appetizers that can be displayed or passed, while the Family Style Menu will be displayed for guest to make a plate. Aside from the traditional LowCountry Boil, there are several main entree options from our local land and water that can be paired with seasonal sides for a custom family-style display.
LOWCOUNTRY BOARD
Cornbread Madeleines | Benne Crackers | Handcrafted Biscuits
Regional Specialty Cheeses & Locally Cured Meats
Smoked Paprika Pimiento Cheese | Candied Pecans
Raw, Roasted, Pickled Vegetables | Fresh & Dried Fruit
Seasonal Preserves | Sea Island Red Pea Hummus
LOWCOUNTRY BOIL & SIDES
Charleston Red Rice {GF}
Smoked Bacon Lardons | Holy Trinity | Tomato Broth
Sweet Corn, Butterbean & Cherry Tomato Succotash Salad {V}
Roasted Garlic & Basil Vinaigrette
Jumbo Shrimp | Smoked Andouille | Littleneck Clams
Baby Potatoes | Sweet Corn | Whole Okra
Old Bay & Gullah Cream Ale Broth {GF}
Horseradish Cocktail Sauce
SWEETS
Choose 1:
Meyer Lemon Pound Cake
Blackberry Glaze | Fresh Berry Salad
Peaches n' Cream Cheesecake {GF}
Bourbon Braised Peaches | Spiced Pecan Crust
Banana & Dark Chocolate Pudding Parfaits
Vanilla Bean Wafers | Cardamom Whip | Banana Foster
$1,750 // Feeds up to 25 guests
Includes plates, cutlery, napkins, bamboo toothpicks, food labels and all service costs from set-up to break-down.
*For large parties (over 25 guests), the chef can stay on-site to replenish the board for a bottomless effect. Please inquire with guest count for a quote.
**Service available outside of the Charleston Area. Please inquire for transportation fee.
CANAPÉS
She Crab Soup Shooters
Lemon Thyme | Sherry Reduction
Chargrilled Single Oysters
Cornbread Crumble | Cajun Butter | Chives
Pickled Shrimp Lettuce Wraps
Tomato & Cucumber Relish | Horseradish Aioli
Marinated Heirloom Tomato Bruschetta
Creamy Sheep Milk Cheese | Garden Herb Gremolata
Crispy Cornmeal Grouper
Sweet Corn Sauce | Pickled Aji Dulce Peppers
Cured Ham Wrapped Jumbo Shrimp
Roasted Pepper Puree | Basil Butter
Yellowfin Tuna Crudo
Melon & Pickled Pepper Relish | Basil Oil
Black Pepper Seared Beef Tenderloin Crostini
Blue Cheese Cream | Spicy Watercress
Crispy Cornmeal Grouper
Sweet Corn Sauce | Pickled Aji Dulce Peppers
Tomato & Brown Sugar Braised Pork Sliders
Golden Brioche |
Grilled Summer Vegetable Skewers
Crumbled Goat Cheese | Roasted Garlic & Basil Oil
Meyer Lemon Bars
Lavender Shortbread | Candied Blueberries
Peaches n' Cream Profiteroles
Honeysuckle Cream | Muscadine Wine Braised Peaches
WOOD FIRED MAINS
Grass-fed Beef Tenderloin
Fig & Rosemary Reduction
Crispy Cast Iron Pressed Chicken
Garden Herb Gremolata
Blackened Mahi Mahi
Sweet Corn & Basil Cream
Smoked Paprika Seared Grouper
Heirloom Tomato & Fennel Broth
Shrimp & Scallop Skewers
Charred Lemon & Bay Leaf | Cajun Butter
SIDES
Mixed Green & Garden Herb Salad
Crumbled Goat Cheese | Blackberry Balsamic Vin
Anson Mills Red Rice
Charred Shishito Peppers | Smoked Bacon Lardons
Golden & Green Beans
Anson Mill's Farro | Peppadew Vinaigrette | Shaved Pecorino
Sweet Corn, Butterbean & Cherry Tomato Succotash Salad
Roasted Garlic & Calabrian Chili Viniagrette
Wild Mushroom Medley
Carolina Gold Middlin Risotto
Summer Squash, Eggplant & Tomato Terrine
Golden Potato, Gruyere & Rosemary Galette
Creamy Aged Gouda & Green Garlic Grits
PACKAGES
Priced per Person
CANAPÉS
Harvest Board + 4 Savory Canapés + 1 Sweet Canapé
$95pp
LOWCOUNTRY BOIL
Harvest Board + Lowcountry Boil + Dessert
$95pp
DINNER DISPLAY
Harvest Board + 2 Main Entrees + 3 Sides + Dessert
$125pp
Greet your guests with the LowCountry Board, a five foot display of seasonal abundance; then choose between a Canape or Family Style menu. The Canape Menu consists of handheld appetizers that can be displayed or passed, while the Family Style Menu will be displayed for guest to make a plate. Aside from the traditional LowCountry Boil, there are several main entree options from our local land and water that can be paired with seasonal sides for a custom family-style display.
LOWCOUNTRY BOARD
Cornbread Madeleines | Benne Crackers | Handcrafted Biscuits
Regional Specialty Cheeses & Locally Cured Meats
Smoked Paprika Pimiento Cheese | Candied Pecans
Raw, Roasted, Pickled Vegetables | Fresh & Dried Fruit
Seasonal Preserves | Sea Island Red Pea Hummus
LOWCOUNTRY BOIL & SIDES
Charleston Red Rice {GF}
Smoked Bacon Lardons | Holy Trinity | Tomato Broth
Sweet Corn, Butterbean & Cherry Tomato Succotash Salad {V}
Roasted Garlic & Basil Vinaigrette
Jumbo Shrimp | Smoked Andouille | Littleneck Clams
Baby Potatoes | Sweet Corn | Whole Okra
Old Bay & Gullah Cream Ale Broth {GF}
Horseradish Cocktail Sauce
SWEETS
Choose 1:
Meyer Lemon Pound Cake
Blackberry Glaze | Fresh Berry Salad
Peaches n' Cream Cheesecake {GF}
Bourbon Braised Peaches | Spiced Pecan Crust
Banana & Dark Chocolate Pudding Parfaits
Vanilla Bean Wafers | Cardamom Whip | Banana Foster
$1,750 // Feeds up to 25 guests
Includes plates, cutlery, napkins, bamboo toothpicks, food labels and all service costs from set-up to break-down.
*For large parties (over 25 guests), the chef can stay on-site to replenish the board for a bottomless effect. Please inquire with guest count for a quote.
**Service available outside of the Charleston Area. Please inquire for transportation fee.
CANAPÉS
She Crab Soup Shooters
Lemon Thyme | Sherry Reduction
Chargrilled Single Oysters
Cornbread Crumble | Cajun Butter | Chives
Pickled Shrimp Lettuce Wraps
Tomato & Cucumber Relish | Horseradish Aioli
Marinated Heirloom Tomato Bruschetta
Creamy Sheep Milk Cheese | Garden Herb Gremolata
Crispy Cornmeal Grouper
Sweet Corn Sauce | Pickled Aji Dulce Peppers
Cured Ham Wrapped Jumbo Shrimp
Roasted Pepper Puree | Basil Butter
Yellowfin Tuna Crudo
Melon & Pickled Pepper Relish | Basil Oil
Black Pepper Seared Beef Tenderloin Crostini
Blue Cheese Cream | Spicy Watercress
Crispy Cornmeal Grouper
Sweet Corn Sauce | Pickled Aji Dulce Peppers
Tomato & Brown Sugar Braised Pork Sliders
Golden Brioche |
Grilled Summer Vegetable Skewers
Crumbled Goat Cheese | Roasted Garlic & Basil Oil
Meyer Lemon Bars
Lavender Shortbread | Candied Blueberries
Peaches n' Cream Profiteroles
Honeysuckle Cream | Muscadine Wine Braised Peaches
WOOD FIRED MAINS
Grass-fed Beef Tenderloin
Fig & Rosemary Reduction
Crispy Cast Iron Pressed Chicken
Garden Herb Gremolata
Blackened Mahi Mahi
Sweet Corn & Basil Cream
Smoked Paprika Seared Grouper
Heirloom Tomato & Fennel Broth
Shrimp & Scallop Skewers
Charred Lemon & Bay Leaf | Cajun Butter
SIDES
Mixed Green & Garden Herb Salad
Crumbled Goat Cheese | Blackberry Balsamic Vin
Anson Mills Red Rice
Charred Shishito Peppers | Smoked Bacon Lardons
Golden & Green Beans
Anson Mill's Farro | Peppadew Vinaigrette | Shaved Pecorino
Sweet Corn, Butterbean & Cherry Tomato Succotash Salad
Roasted Garlic & Calabrian Chili Viniagrette
Wild Mushroom Medley
Carolina Gold Middlin Risotto
Summer Squash, Eggplant & Tomato Terrine
Golden Potato, Gruyere & Rosemary Galette
Creamy Aged Gouda & Green Garlic Grits
PACKAGES
Priced per Person
CANAPÉS
Harvest Board + 4 Savory Canapés + 1 Sweet Canapé
$95pp
LOWCOUNTRY BOIL
Harvest Board + Lowcountry Boil + Dessert
$95pp
DINNER DISPLAY
Harvest Board + 2 Main Entrees + 3 Sides + Dessert
$125pp
SPECIALTY COCKTAIL
Additional $10 per person
Watermelon & Mint Mojito
Striped Pig Rum | Fresh Pressed Watermelon & Lime
Hibiscus Simple Syrup | Topo Chico Bubbles
Additional $10 per person
Watermelon & Mint Mojito
Striped Pig Rum | Fresh Pressed Watermelon & Lime
Hibiscus Simple Syrup | Topo Chico Bubbles