The Fall & Winter LowCountry Menu is full of local traditions: oyster roasts, steamin' stews & smokin' BBQ! Create a custom menu that matches your event — this menu has everything from casual to elevated options. Oysters will be slightly steamed, then finished in a smoker on-site for flavor and temperature control.
APPETIZERS
Handheld, bite sized // Can be passed or displayed
Seasonal Vegetable Crudite + Garlic Crostinis {V}
Butterbean & Roasted Garlic Hummus | Peppadew & Chive Pimento Cheese
Charred Prosciutto Wrapped Pears {GF}
Sage | Pomegranate Molasses
$3
Truffle Mushroom Tartlets {V}
Whipped Sheep Milk Cheese | Garden Herbs
$3.5
Deviled Farm Eggs
Crispy Pancetta | Chili Oil | Chives
$3.5
Local Shrimp Roll
Brown Butter Brioche | Meyer Lemon & Dill Aioli | Pickled Red Onion | Little Gem Lettuce
$4.5
Autumn Joyce Farms Chicken Salad {GF}
Yellow Curry & Herb Aioli | Diced Honeycrisp & Celery | Dried Cranberries | Chopped Candied Pecans
Served with your choice of: Brown Butter Brioche Rolls (12) or Little Gem Lettuce Leaves
White Wine Poached Local Shrimp on Ice
Horseradish Cocktail Sauce | Tarragon & Lemon Aioli
$4
Cornmeal Fried Shrimp
Horseradish Cocktail Sauce | Smoked Jalapeño Tartar Sauce
$50 per lb
She Crab Soup Shooters
Sherry | Chives
$4
Blue Crab Hushpuppies
Hot Honey | Garden Herbs
$4.5
Caramelized Fennel Crab Cakes
Saffron Aioli | Tarragon
$4
Crispy Quail Drumettes
Rosemary Brine | Pomegranate Glaze
$4.5
Pecan Fried Chicken Tenders {GF}
Honey Mustard Glaze | Microgreens
$4
Fried Chicken Skewers
Hot Honey Drizzle | Cornichons
Pimiento Cheese & Ham Biscuits
Brown Sugar Biscuits | Thinly Sliced Smoked Ham
$3.5
Pecan Wood Storey Farms Pulled Pork {GF}
Spiced Apple Barbecue Sauce | Honeycrisp Apple & Shaved Fennel Slaw | Caramelized Onion Brioche Sliders
Apple Cider Pulled Pork Sliders
Crispy Onion Brioche | Carrot & Cabbage Slaw
$4.5
Shaved Beef Tenderloin Sliders
Horseradish Creme | Pickled Red Onion | Crispy Garlic Brioche | Arugula
$5
Beer Battered Grouper Skewer {DF}
Tarragon Aioli | Meyer Lemon Gel | Red Shiso Microgreens
$4.5
Seared Shrimp & Andouille Skewers {GF}
Pickled Aji Dulce Peppers | Green Garlic Butter
$4.5
OYSTERS
Steamed & Smoked Select Local Clusters
Meyer Lemons, Horseradish Cocktail Sauce
Red Clay Sauce & Old Bay Crackers
$250 / bushel (recommended 1 bushel per 20 guests with full menu)
Fresh Shucked Sweet Petite Oyster Duo {GF}
Pomegranate Mignonette | Horseradish Chow Chow
$300 / 100 count
Grilled Salty Hog VA Oysters
Spicy Cajun Butter | Julienned Collards | Bacon Lardons | Cornbread Crumble
$300 / 100 count
Fried Oysters on Half Shell
Smoked Paprika Pimiento Cheese | Spicy Chow Chow
$100 / 25 count
CHILI BAR
$550 / per 25 people
Red Bean & Braised Beef Chili
Mild Guajillo & Ancho Chile Broth
Chicken & Hominy Chili Verde
Roasted Poblano, Tomatillo & Herb Broth
*can be made vegetarian with jackfruit*
Cornbread Basket
Brown Sugar & Smoked Salt | Cheddar & Jalapeño
Toppings
Mixed Cheddar Cheeses | Cabbage & Radish Slaw | Scallions | Crispy Tortilla Strips | Pickled Jalapeños | Avocado Crema | Pico de Gallo
GUMBO BAR
$750 / per 25 people
Chicken & Andouille Gumbo
Holy Trinity & Creole Tomato Broth
Local Seafood Gumbo
Holy Trinity & Creole Tomato Broth
Grouper Chunks, Shrimp, Clams
Anson Mills Carolina Gold Rice Pilaf
Local Butterbeans | Meyer Lemon & Herbs
LOWCOUNTRY BOIL
Jumbo Shrimp | Smoked Andouille | Clams
Baby Potatoes | Sweet Corn | Whole Okra
Old Bay & Gullah Cream Ale Broth
Fresh Horseradish Cocktail Sauce
Red Clay Hot Sauce
(Option to add crab claws or legs for +$10pp)
Cornbread Basket
Sea Salt & Brown Sugar | Jalapeño & Cheddar
BBQ
$950 / per 25 people
(1/2 lb pork per person + 2 sides)
Local Shrimp & Grit Casserole {GF}
Cajun Seared Shrimp | Smoked Andouille & Tomato Gravy | Cheddar Garlic Jimmy Red Grits
$100 / $120
Slow Roasted & Fire Finished Suckling Pig
Sweet Red & Mustard Sauce
Cast Iron Mac & Cheese
Gruyere & Cheddar Bechamel | Brioche Crust
-or-
Anson Mills Charleston Red Rice
Chopped Sweet Peppers | Smoked Bacon Lardons
Braised Collards
Bacon Lardons | Apple Cider Vinegar
-or-
Shaved Brussel Sprout Slaw
Shaved Apples | Dried Cranberries | Candied Pecans | Maple & Whole Grain Mustard Vinaigrette
Classic Wedge Salad
Chopped Farm Egg | Crispy Bacon Lardons | Marinated Tomatoes | Blue Cheese & Chive Dressing
SWEETS
S'mores Bar
Skewered Vanilla Bean Handcrafted Marshmallows | Cinnamon Graham Crackers | Milk Chocolate Squares
$4
Caramel Apple Pie Bars
Cinnamon Shortbread Crust | Pecan Streusel | Salted Caramel Drizzle
$4
Mini Banana Pudding Parfaits
Vanilla Wafer Crumble | Toasted Coconut Whipped Cream
$4.5
PRICING
Includes all equipment, display pieces, platters, palm leaf plates, palm leaf or ceramic bowls, linen-feel beverage napkins and wooden or silver cutlery.
Service Fees:
On-site events: 2-3 servers and chef assistants per 25 people at $250 (set up to clean up for a 3 hour event).
*Staffing subject to change based on menu selections - oysters & pig roasts require extra hands*
Appetizers & Desserts are priced per piece.
Oysters and Hot food displays are priced per package.
**Service available outside of the Charleston Area. Please inquire for transportation fee and quote.
APPETIZERS
Handheld, bite sized // Can be passed or displayed
Seasonal Vegetable Crudite + Garlic Crostinis {V}
Butterbean & Roasted Garlic Hummus | Peppadew & Chive Pimento Cheese
Charred Prosciutto Wrapped Pears {GF}
Sage | Pomegranate Molasses
$3
Truffle Mushroom Tartlets {V}
Whipped Sheep Milk Cheese | Garden Herbs
$3.5
Deviled Farm Eggs
Crispy Pancetta | Chili Oil | Chives
$3.5
Local Shrimp Roll
Brown Butter Brioche | Meyer Lemon & Dill Aioli | Pickled Red Onion | Little Gem Lettuce
$4.5
Autumn Joyce Farms Chicken Salad {GF}
Yellow Curry & Herb Aioli | Diced Honeycrisp & Celery | Dried Cranberries | Chopped Candied Pecans
Served with your choice of: Brown Butter Brioche Rolls (12) or Little Gem Lettuce Leaves
White Wine Poached Local Shrimp on Ice
Horseradish Cocktail Sauce | Tarragon & Lemon Aioli
$4
Cornmeal Fried Shrimp
Horseradish Cocktail Sauce | Smoked Jalapeño Tartar Sauce
$50 per lb
She Crab Soup Shooters
Sherry | Chives
$4
Blue Crab Hushpuppies
Hot Honey | Garden Herbs
$4.5
Caramelized Fennel Crab Cakes
Saffron Aioli | Tarragon
$4
Crispy Quail Drumettes
Rosemary Brine | Pomegranate Glaze
$4.5
Pecan Fried Chicken Tenders {GF}
Honey Mustard Glaze | Microgreens
$4
Fried Chicken Skewers
Hot Honey Drizzle | Cornichons
Pimiento Cheese & Ham Biscuits
Brown Sugar Biscuits | Thinly Sliced Smoked Ham
$3.5
Pecan Wood Storey Farms Pulled Pork {GF}
Spiced Apple Barbecue Sauce | Honeycrisp Apple & Shaved Fennel Slaw | Caramelized Onion Brioche Sliders
Apple Cider Pulled Pork Sliders
Crispy Onion Brioche | Carrot & Cabbage Slaw
$4.5
Shaved Beef Tenderloin Sliders
Horseradish Creme | Pickled Red Onion | Crispy Garlic Brioche | Arugula
$5
Beer Battered Grouper Skewer {DF}
Tarragon Aioli | Meyer Lemon Gel | Red Shiso Microgreens
$4.5
Seared Shrimp & Andouille Skewers {GF}
Pickled Aji Dulce Peppers | Green Garlic Butter
$4.5
OYSTERS
Steamed & Smoked Select Local Clusters
Meyer Lemons, Horseradish Cocktail Sauce
Red Clay Sauce & Old Bay Crackers
$250 / bushel (recommended 1 bushel per 20 guests with full menu)
Fresh Shucked Sweet Petite Oyster Duo {GF}
Pomegranate Mignonette | Horseradish Chow Chow
$300 / 100 count
Grilled Salty Hog VA Oysters
Spicy Cajun Butter | Julienned Collards | Bacon Lardons | Cornbread Crumble
$300 / 100 count
Fried Oysters on Half Shell
Smoked Paprika Pimiento Cheese | Spicy Chow Chow
$100 / 25 count
CHILI BAR
$550 / per 25 people
Red Bean & Braised Beef Chili
Mild Guajillo & Ancho Chile Broth
Chicken & Hominy Chili Verde
Roasted Poblano, Tomatillo & Herb Broth
*can be made vegetarian with jackfruit*
Cornbread Basket
Brown Sugar & Smoked Salt | Cheddar & Jalapeño
Toppings
Mixed Cheddar Cheeses | Cabbage & Radish Slaw | Scallions | Crispy Tortilla Strips | Pickled Jalapeños | Avocado Crema | Pico de Gallo
GUMBO BAR
$750 / per 25 people
Chicken & Andouille Gumbo
Holy Trinity & Creole Tomato Broth
Local Seafood Gumbo
Holy Trinity & Creole Tomato Broth
Grouper Chunks, Shrimp, Clams
Anson Mills Carolina Gold Rice Pilaf
Local Butterbeans | Meyer Lemon & Herbs
LOWCOUNTRY BOIL
Jumbo Shrimp | Smoked Andouille | Clams
Baby Potatoes | Sweet Corn | Whole Okra
Old Bay & Gullah Cream Ale Broth
Fresh Horseradish Cocktail Sauce
Red Clay Hot Sauce
(Option to add crab claws or legs for +$10pp)
Cornbread Basket
Sea Salt & Brown Sugar | Jalapeño & Cheddar
BBQ
$950 / per 25 people
(1/2 lb pork per person + 2 sides)
Local Shrimp & Grit Casserole {GF}
Cajun Seared Shrimp | Smoked Andouille & Tomato Gravy | Cheddar Garlic Jimmy Red Grits
$100 / $120
Slow Roasted & Fire Finished Suckling Pig
Sweet Red & Mustard Sauce
Cast Iron Mac & Cheese
Gruyere & Cheddar Bechamel | Brioche Crust
-or-
Anson Mills Charleston Red Rice
Chopped Sweet Peppers | Smoked Bacon Lardons
Braised Collards
Bacon Lardons | Apple Cider Vinegar
-or-
Shaved Brussel Sprout Slaw
Shaved Apples | Dried Cranberries | Candied Pecans | Maple & Whole Grain Mustard Vinaigrette
Classic Wedge Salad
Chopped Farm Egg | Crispy Bacon Lardons | Marinated Tomatoes | Blue Cheese & Chive Dressing
SWEETS
S'mores Bar
Skewered Vanilla Bean Handcrafted Marshmallows | Cinnamon Graham Crackers | Milk Chocolate Squares
$4
Caramel Apple Pie Bars
Cinnamon Shortbread Crust | Pecan Streusel | Salted Caramel Drizzle
$4
Mini Banana Pudding Parfaits
Vanilla Wafer Crumble | Toasted Coconut Whipped Cream
$4.5
PRICING
Includes all equipment, display pieces, platters, palm leaf plates, palm leaf or ceramic bowls, linen-feel beverage napkins and wooden or silver cutlery.
Service Fees:
On-site events: 2-3 servers and chef assistants per 25 people at $250 (set up to clean up for a 3 hour event).
*Staffing subject to change based on menu selections - oysters & pig roasts require extra hands*
Appetizers & Desserts are priced per piece.
Oysters and Hot food displays are priced per package.
**Service available outside of the Charleston Area. Please inquire for transportation fee and quote.