The Fall & Winter LowCountry Menu is full of local traditions: oyster roasts, chili, gumbo, & pig roasts. Create a custom menu that matches your event — this menu has everything from casual to elevated options. Oysters will be slightly steamed, then finished in a smoker on-site for flavor and temperature control.
APPETIZERS
Handheld, bite sized // Can be passed or displayed
Charred Prosciutto Wrapped Pears {GF}
Sage | Pomegranate Molasses
$3
Truffle Mushroom Tartlets {V}
Whipped Sheep Milk Cheese | Garden Herbs
$3.5
Deviled Farm Eggs
Crispy Pancetta | Chili Oil | Chives
$3.5
Local Shrimp Roll
Brown Butter Brioche | Meyer Lemon & Dill Aioli | Pickled Red Onion | Little Gem Lettuce
$4.5
White Wine Poached Local Shrimp on Ice
Horseradish Cocktail Sauce | Tarragon & Lemon Aioli
$4
Cornmeal Fried Shrimp Skewers
Meyer Lemon Puree | Red Jalapeno Aioli
$4
Seared Shrimp & Andouille Skewers {GF}
Meyer Lemon Zest | Green Garlic Butter
$4
She Crab Soup Shots
Sherry | Chives
$3.5
Blue Crab Hushpuppies
Hot Honey | Garden Herbs
$4.5
Caramelized Fennel Crab Cakes
Saffron Aioli | Tarragon
$4
Crispy Quail Drumettes
Rosemary Brine | Pomegranate Glaze
$4.5
Pecan Fried Chicken Tenders {GF}
Honey Mustard Glaze | Microgreens
$4
Pimiento Cheese & Ham Biscuits
Brown Sugar Biscuits | Thinly Sliced Smoked Ham
$3.5
Apple Cider Pulled Pork Sliders
Crispy Onion Brioche | Carrot & Cabbage Slaw
$4.5
Shaved Beef Tenderloin Sliders
Horseradish Creme | Pickled Red Onion | Crispy Garlic Brioche | Arugula
$5
OYSTERS
Steamed & Smoked VA Singles or Local Clusters
Meyer Lemons, Horseradish Cocktail Sauce
Heritage Hot Sauce & Old Bay Crackers
* You shuck, we provide table, knives & towels*
$25 / per person (~10 oysters per person)
Fresh Shucked Sweet Petite Oyster Duo {GF}
Pomegranate Mignonette | Horseradish Chow Chow
$300 / 100 count
Grilled Oysters on the Half Shell {GF}
Spicy Cajun Butter | Julienned Collards | Pancetta
$100 / 25 count
Fried Oysters on Half Shell
Smoked Paprika Pimiento Cheese | Spicy Chow Chow
$100 / 25 count
CHILI BAR
$550 / per 25 people
Red Bean & Beef Chili
Mild Guajillo & Ancho Chile Broth
*can be made with local venison*
Chicken & Hominy Chili Verde
Roasted Poblano, Tomatillo & Herb Broth
*can be made vegetarian with jackfruit*
Cornbread Basket
Brown Sugar & Smoked Salt | Cheddar & Jalapeño
Toppings
Mixed Cheddar Cheeses | Cabbage & Radish Slaw | Scallions | Crispy Tortilla Strips | Pickled Jalapeños | Avocado Crema | Pico de Gallo
GUMBO BAR
$750 / per 25 people
Chicken & Andouille Gumbo
Holy Trinity & Creole Tomato Broth
Local Seafood Gumbo
Holy Trinity & Creole Tomato Broth
Tilefish, Shrimp, Clams
Carolina Gold Rice Pilaf
Local Butterbeans | Meyer Lemon & Herbs
PIG ROAST
$950 / per 25 people
(1/2 lb pork per person + 2 sides)
Slow Roasted & Fire Finished Suckling Pig
Sweet Red & Mustard Sauce
Cast Iron Mac & Cheese
Gruyere & Cheddar Bechamel | Brioche Crust
-or-
Anson Mills Red Rice
Sweet Peppers | Tomato & Herbs
Braised Collards
Bacon Lardons | Apple Cider Vinegar
-or-
Shaved Brussel Sprout Slaw
Shaved Apples | Dried Cranberries | Candied Pecans | Maple & Whole Grain Mustard Vinaigrette
SWEETS
Spiced Apple Hand-Pies
Vanilla Bean Glaze
$4
Coconut Cake Squares
Toasted Coconut | Rum Spiked Buttercream
$4.5
Banana Pudding Parfaits
Vanilla Wafers | Whipped Cream | Banana Foster
$4.5
PRICING
Includes all equipment, display pieces, platters, palm leaf plates, palm leaf or ceramic bowls, linen-feel beverage napkins and wooden or silver cutlery.
Service Fees:
On-site events: 2-3 servers and chef assistants per 25 people at $250 (set up to clean up for a 3 hour event).
*Staffing subject to change based on menu selections - oysters & pig roasts require extra hands*
Appetizers & Desserts are priced per piece.
Oysters and Hot food displays are priced per package.
**Service available outside of the Charleston Area. Please inquire for transportation fee and quote.
APPETIZERS
Handheld, bite sized // Can be passed or displayed
Charred Prosciutto Wrapped Pears {GF}
Sage | Pomegranate Molasses
$3
Truffle Mushroom Tartlets {V}
Whipped Sheep Milk Cheese | Garden Herbs
$3.5
Deviled Farm Eggs
Crispy Pancetta | Chili Oil | Chives
$3.5
Local Shrimp Roll
Brown Butter Brioche | Meyer Lemon & Dill Aioli | Pickled Red Onion | Little Gem Lettuce
$4.5
White Wine Poached Local Shrimp on Ice
Horseradish Cocktail Sauce | Tarragon & Lemon Aioli
$4
Cornmeal Fried Shrimp Skewers
Meyer Lemon Puree | Red Jalapeno Aioli
$4
Seared Shrimp & Andouille Skewers {GF}
Meyer Lemon Zest | Green Garlic Butter
$4
She Crab Soup Shots
Sherry | Chives
$3.5
Blue Crab Hushpuppies
Hot Honey | Garden Herbs
$4.5
Caramelized Fennel Crab Cakes
Saffron Aioli | Tarragon
$4
Crispy Quail Drumettes
Rosemary Brine | Pomegranate Glaze
$4.5
Pecan Fried Chicken Tenders {GF}
Honey Mustard Glaze | Microgreens
$4
Pimiento Cheese & Ham Biscuits
Brown Sugar Biscuits | Thinly Sliced Smoked Ham
$3.5
Apple Cider Pulled Pork Sliders
Crispy Onion Brioche | Carrot & Cabbage Slaw
$4.5
Shaved Beef Tenderloin Sliders
Horseradish Creme | Pickled Red Onion | Crispy Garlic Brioche | Arugula
$5
OYSTERS
Steamed & Smoked VA Singles or Local Clusters
Meyer Lemons, Horseradish Cocktail Sauce
Heritage Hot Sauce & Old Bay Crackers
* You shuck, we provide table, knives & towels*
$25 / per person (~10 oysters per person)
Fresh Shucked Sweet Petite Oyster Duo {GF}
Pomegranate Mignonette | Horseradish Chow Chow
$300 / 100 count
Grilled Oysters on the Half Shell {GF}
Spicy Cajun Butter | Julienned Collards | Pancetta
$100 / 25 count
Fried Oysters on Half Shell
Smoked Paprika Pimiento Cheese | Spicy Chow Chow
$100 / 25 count
CHILI BAR
$550 / per 25 people
Red Bean & Beef Chili
Mild Guajillo & Ancho Chile Broth
*can be made with local venison*
Chicken & Hominy Chili Verde
Roasted Poblano, Tomatillo & Herb Broth
*can be made vegetarian with jackfruit*
Cornbread Basket
Brown Sugar & Smoked Salt | Cheddar & Jalapeño
Toppings
Mixed Cheddar Cheeses | Cabbage & Radish Slaw | Scallions | Crispy Tortilla Strips | Pickled Jalapeños | Avocado Crema | Pico de Gallo
GUMBO BAR
$750 / per 25 people
Chicken & Andouille Gumbo
Holy Trinity & Creole Tomato Broth
Local Seafood Gumbo
Holy Trinity & Creole Tomato Broth
Tilefish, Shrimp, Clams
Carolina Gold Rice Pilaf
Local Butterbeans | Meyer Lemon & Herbs
PIG ROAST
$950 / per 25 people
(1/2 lb pork per person + 2 sides)
Slow Roasted & Fire Finished Suckling Pig
Sweet Red & Mustard Sauce
Cast Iron Mac & Cheese
Gruyere & Cheddar Bechamel | Brioche Crust
-or-
Anson Mills Red Rice
Sweet Peppers | Tomato & Herbs
Braised Collards
Bacon Lardons | Apple Cider Vinegar
-or-
Shaved Brussel Sprout Slaw
Shaved Apples | Dried Cranberries | Candied Pecans | Maple & Whole Grain Mustard Vinaigrette
SWEETS
Spiced Apple Hand-Pies
Vanilla Bean Glaze
$4
Coconut Cake Squares
Toasted Coconut | Rum Spiked Buttercream
$4.5
Banana Pudding Parfaits
Vanilla Wafers | Whipped Cream | Banana Foster
$4.5
PRICING
Includes all equipment, display pieces, platters, palm leaf plates, palm leaf or ceramic bowls, linen-feel beverage napkins and wooden or silver cutlery.
Service Fees:
On-site events: 2-3 servers and chef assistants per 25 people at $250 (set up to clean up for a 3 hour event).
*Staffing subject to change based on menu selections - oysters & pig roasts require extra hands*
Appetizers & Desserts are priced per piece.
Oysters and Hot food displays are priced per package.
**Service available outside of the Charleston Area. Please inquire for transportation fee and quote.