MEXICAN FIESTA
Heritage Kitchen is serving up creative twists on Hispanic classics! This menu is all handheld & bite-sized — perfect for a cocktail style party. Start with fresh fried chips & dips + your choice of three appetizers or “Antijitos” while we prepare the Taco Bar. Finish with a Dulce of choice!
ANTOJITOS
Handheld, Bite-sized Mexican Appetizers
Fresh Fried Chip & Dips
Watermelon Pico de Gallo | Guacamole | Creamy Queso | Salsa Verde y Rojo
Choose 3 additional:
Beef Empanadas
Braised Guajillo Beef | Melted Quesillo Cheese | Castelvetrano Olives
Chicken Empanadas
Braised Guajillo Chicken | Melted Quesillo Cheese | Sweet Peppers
Fresh Catch Fish Ceviche Shots {GF}
Local Pepper, Cucumber & Red Onion Relish | Heirloom Tomato Broth
Spicy Tuna Tartar Tostada {GF}
Fried Corn Tortilla | Avocado Puree | Peach, Citrus & Herb Salsa
Slightly Seared Yellowfin Tuna Skewers {GF}
Avocado Crema | Salsa Macha | Cara Cara Orange
Tajín Fried Local Shrimp
Guajillo Cocktail Sauce | Jalapeno & Lime Tartar Sauce
Baja Style Beer Battered Tilefish Skewers
Chipotle Lime Crema | Cabbage & Herb Slaw
Sweet Petite Oysters on las Rocas {GF}
Michelada Mignonette | Chili & Chamoy Rim
Stuffed Crispy Jalapeño Poppers
Smoked Gouda | Mexican Chorizo
Chipotle Pulled Pork Carnitas {GF}
Plantain Tostones Crisp | Avocado Puree | Pickled Red Onion
Choripan ~ ‘Argentinian Hotdog’
Soft Baguette | Grilled Chorizo | Garden Chimichurri
Fresh Summer Corn & Crab Tamales {GF}
Blue Crab & Red Jalapeno Filling | Mojo Verde
Woodfired Lamb Chops {GF}
Chocolate & Chili Mole Sauce | Sesame Seeds
TACO BAR
Mini pre-made tacos in a stand + heat lamp
Choose 2:
Beef Tenderloin Carne Asada
Sauteéd Sweet Summer Peppers | Avocado Chimichurri
Guajillo Smoked Chicken
Mexican Street Corn Salad | Salsa Roja
Braised Beef Birria
Pickled Red Cabbage & Herb Slaw | Red Chile Consomé
El Pastor Smoked Pork Carnitas
Grilled Pineapple & Pepper Relish | Roasted Jalapeno Crema
Spicy Shrimp Taco
Camarones a la Diabla | Mango & Avocado Salsa
Blackened Local Fish
Peach, Poblano & Tomato Relish | Avocado & Lime Crema
Optional Salad Add-on:
Layered Mexican Salad {V, GF}
Charred Corn | Pico de Gallo | Queso Fresco | Shaved Red & Green Cabbage
Avocado Lime Dressing | Spiced Pepitas
DULCES
Choose 1:
Vanilla Bean Churros
Dark Chocolate Sauce | Dulce de Leche
Dark Chocolate Hazelnut Cake {GF}
Spiced Whipped Crema | Dulce de Leche
Tres Leches Cake Squares
Vanilla Bean Creme | Fresh Summer Fruit
Key Lime Bars {GF}
Ginger Crust | Toasted Coconut Whip
ANTOJITOS
Handheld, Bite-sized Mexican Appetizers
Fresh Fried Chip & Dips
Watermelon Pico de Gallo | Guacamole | Creamy Queso | Salsa Verde y Rojo
Choose 3 additional:
Beef Empanadas
Braised Guajillo Beef | Melted Quesillo Cheese | Castelvetrano Olives
Chicken Empanadas
Braised Guajillo Chicken | Melted Quesillo Cheese | Sweet Peppers
Fresh Catch Fish Ceviche Shots {GF}
Local Pepper, Cucumber & Red Onion Relish | Heirloom Tomato Broth
Spicy Tuna Tartar Tostada {GF}
Fried Corn Tortilla | Avocado Puree | Peach, Citrus & Herb Salsa
Slightly Seared Yellowfin Tuna Skewers {GF}
Avocado Crema | Salsa Macha | Cara Cara Orange
Tajín Fried Local Shrimp
Guajillo Cocktail Sauce | Jalapeno & Lime Tartar Sauce
Baja Style Beer Battered Tilefish Skewers
Chipotle Lime Crema | Cabbage & Herb Slaw
Sweet Petite Oysters on las Rocas {GF}
Michelada Mignonette | Chili & Chamoy Rim
Stuffed Crispy Jalapeño Poppers
Smoked Gouda | Mexican Chorizo
Chipotle Pulled Pork Carnitas {GF}
Plantain Tostones Crisp | Avocado Puree | Pickled Red Onion
Choripan ~ ‘Argentinian Hotdog’
Soft Baguette | Grilled Chorizo | Garden Chimichurri
Fresh Summer Corn & Crab Tamales {GF}
Blue Crab & Red Jalapeno Filling | Mojo Verde
Woodfired Lamb Chops {GF}
Chocolate & Chili Mole Sauce | Sesame Seeds
TACO BAR
Mini pre-made tacos in a stand + heat lamp
Choose 2:
Beef Tenderloin Carne Asada
Sauteéd Sweet Summer Peppers | Avocado Chimichurri
Guajillo Smoked Chicken
Mexican Street Corn Salad | Salsa Roja
Braised Beef Birria
Pickled Red Cabbage & Herb Slaw | Red Chile Consomé
El Pastor Smoked Pork Carnitas
Grilled Pineapple & Pepper Relish | Roasted Jalapeno Crema
Spicy Shrimp Taco
Camarones a la Diabla | Mango & Avocado Salsa
Blackened Local Fish
Peach, Poblano & Tomato Relish | Avocado & Lime Crema
Optional Salad Add-on:
Layered Mexican Salad {V, GF}
Charred Corn | Pico de Gallo | Queso Fresco | Shaved Red & Green Cabbage
Avocado Lime Dressing | Spiced Pepitas
DULCES
Choose 1:
Vanilla Bean Churros
Dark Chocolate Sauce | Dulce de Leche
Dark Chocolate Hazelnut Cake {GF}
Spiced Whipped Crema | Dulce de Leche
Tres Leches Cake Squares
Vanilla Bean Creme | Fresh Summer Fruit
Key Lime Bars {GF}
Ginger Crust | Toasted Coconut Whip
MEXICAN PACKAGE & PRICING
Up to 14:
$110 per person
15-25:
$100 per person
26-50:
$90 per person
51-75:
$80 per person
76+:
$70 per person
Includes plates, cutlery, napkins, serving pieces & equipment.
Service Fees:
1 chef per 25 people at $250 (set up to clean up)
1 server per 25 people at $200 (set up to clean up)
**Service available outside of the Charleston Area. Please inquire for transportation fee.
- Chips & Dips
- 3 Antojitos
- Endless Mini Tacos - 2 selections
- 1 Dessert
Up to 14:
$110 per person
15-25:
$100 per person
26-50:
$90 per person
51-75:
$80 per person
76+:
$70 per person
Includes plates, cutlery, napkins, serving pieces & equipment.
Service Fees:
1 chef per 25 people at $250 (set up to clean up)
1 server per 25 people at $200 (set up to clean up)
**Service available outside of the Charleston Area. Please inquire for transportation fee.