THAI MENU
Heritage Kitchen is serving up Thai Appetizers, Curries & Sweets for Fall & Winter Season! This menu can be served for a cocktail or seated party. Start with your choice of three appetizers while we prepare the Curry Display. Finish with a Sweet of choice!
APPETIZERS
Handheld, Bite-sized Thai Appetizers
Choose 3:
Fresh Vegetable Rice Paper Rolls {GF, V}
Marinated Shiitakes | Julienned Fall Veggies | Thai Herbs | Creamy Cashew & Ginger Dipping Sauce
Yellowfin Tuna Larb Salad {GF}
Herb & Chili Marinated Tuna Crudo | Lettuce Cups | Crispy Shallots | Shaved Radish
Beef Tenderloin Larb Salad {GF}
Herb & Chili Marinated Seared Beef | Lettuce Cups | Crispy Garlic | Shaved Carrot
Fried Chicken Drumettes {GF}
Sweet Chili Glaze | Candied Peanuts
Grilled Tamarind & Turmeric Chicken Satay {GF}
Green Papaya Salad | Thai Herbs
Tom Kha Shrimp Soup Shots {GF}
Poached Local Shrimp | Oyster Mushrooms | Coconut, Lemongrass & Galangal Soup
Fried Blue Crab Money Bags
Yellow Curry Sauce | Scallion Bow
Fried Shrimp Skewer
Wonton Wrapped Local Shrimp | Red Curry Aioli | Thai Herbs
Sweet Petite Oyster Duo on Ice {GF}
Sweet Passionfruit Mignonette | Spicy Green Chili & Lemongrass
Crispy Pork Belly
Sweet Pineapple Glaze | Pickled Local Peppers
Duck Confit Rolls
Julienned Red Cabbage & Carrots | Zesty Orange Five Spice Dipping Sauce
CURRY DISPLAY
Choose 2 Curry Flavors // Pair each flavor with a Protein
Served with Rice + Traditional Condiments
Curries includes assortment of sautéed seasonal vegetables
Red Massaman Coconut Curry
Medium Heat, Fall Spices: dried red chilies, cardamom, cinnamon, cloves, cumin, coriander, nutmeg, lemongrass, galangal, shallots, garlic
Green Coconut Curry
Medium Heat, Aromatic: fresh green chilies, lemongrass, galangal, garlic, shallots, kaffir lime peel, coriander
Yellow Coconut Curry
Mild, Fragrant: dried yellow chilies, turmeric, coriander, cumin, lemongrass, garlic, shallots, galangal
Proteins:
Thinly Sliced Beef Tenderloin
Braised Lamb Leg*
Roasted Duck Breast*
Thinly Sliced Chicken
Mussels & Shrimp
Local Fish*
Tofu
Jasmine Rice
Infused with Lime Leaves
Traditional Condiment Bar
Pickled Seasonal Vegetables | Thai Herbs
Spicy Chilis | Toasted Nuts | Limes
*For these proteins, $5-$10 per person will be added, depending on party size*
SWEETS
Choose 1:
Mango Sticky Rice Parfait
Sweet Rice Pudding | Toasted Coconut
Thai Sweet Potato Doughnuts
Sweet Thai Tea Glaze | Sesame Seeds
Thai Pumpkin Custard Parfaits
Vanilla Bean Whipped Crème | Crystallized Ginger
Hibiscus Panna Cotta Parfaits
Fresh Passionfruit Sauce
Coconut Cake Squares
Cream Cheese Frosting | Toasted Coconut
Key Lime Tart {GF}
Ginger Crust | Toasted Coconut Whip
APPETIZERS
Handheld, Bite-sized Thai Appetizers
Choose 3:
Fresh Vegetable Rice Paper Rolls {GF, V}
Marinated Shiitakes | Julienned Fall Veggies | Thai Herbs | Creamy Cashew & Ginger Dipping Sauce
Yellowfin Tuna Larb Salad {GF}
Herb & Chili Marinated Tuna Crudo | Lettuce Cups | Crispy Shallots | Shaved Radish
Beef Tenderloin Larb Salad {GF}
Herb & Chili Marinated Seared Beef | Lettuce Cups | Crispy Garlic | Shaved Carrot
Fried Chicken Drumettes {GF}
Sweet Chili Glaze | Candied Peanuts
Grilled Tamarind & Turmeric Chicken Satay {GF}
Green Papaya Salad | Thai Herbs
Tom Kha Shrimp Soup Shots {GF}
Poached Local Shrimp | Oyster Mushrooms | Coconut, Lemongrass & Galangal Soup
Fried Blue Crab Money Bags
Yellow Curry Sauce | Scallion Bow
Fried Shrimp Skewer
Wonton Wrapped Local Shrimp | Red Curry Aioli | Thai Herbs
Sweet Petite Oyster Duo on Ice {GF}
Sweet Passionfruit Mignonette | Spicy Green Chili & Lemongrass
Crispy Pork Belly
Sweet Pineapple Glaze | Pickled Local Peppers
Duck Confit Rolls
Julienned Red Cabbage & Carrots | Zesty Orange Five Spice Dipping Sauce
CURRY DISPLAY
Choose 2 Curry Flavors // Pair each flavor with a Protein
Served with Rice + Traditional Condiments
Curries includes assortment of sautéed seasonal vegetables
Red Massaman Coconut Curry
Medium Heat, Fall Spices: dried red chilies, cardamom, cinnamon, cloves, cumin, coriander, nutmeg, lemongrass, galangal, shallots, garlic
Green Coconut Curry
Medium Heat, Aromatic: fresh green chilies, lemongrass, galangal, garlic, shallots, kaffir lime peel, coriander
Yellow Coconut Curry
Mild, Fragrant: dried yellow chilies, turmeric, coriander, cumin, lemongrass, garlic, shallots, galangal
Proteins:
Thinly Sliced Beef Tenderloin
Braised Lamb Leg*
Roasted Duck Breast*
Thinly Sliced Chicken
Mussels & Shrimp
Local Fish*
Tofu
Jasmine Rice
Infused with Lime Leaves
Traditional Condiment Bar
Pickled Seasonal Vegetables | Thai Herbs
Spicy Chilis | Toasted Nuts | Limes
*For these proteins, $5-$10 per person will be added, depending on party size*
SWEETS
Choose 1:
Mango Sticky Rice Parfait
Sweet Rice Pudding | Toasted Coconut
Thai Sweet Potato Doughnuts
Sweet Thai Tea Glaze | Sesame Seeds
Thai Pumpkin Custard Parfaits
Vanilla Bean Whipped Crème | Crystallized Ginger
Hibiscus Panna Cotta Parfaits
Fresh Passionfruit Sauce
Coconut Cake Squares
Cream Cheese Frosting | Toasted Coconut
Key Lime Tart {GF}
Ginger Crust | Toasted Coconut Whip
THAI PACKAGE & PRICING
Up to 25:
$75 per person
26-50:
$70 per person
51-75:
$60 per person
76+:
$50 per person
Includes palm leaf plates/ bowls, cutlery, napkins, serving pieces, food labels. One server per 20 guests is required at $200 rate for set-up to breakdown.
**Service available outside of the Charleston Area. Please inquire for transportation fee.
- 3 Appetizers
- 2 Curry Selections paired with protein
- Lime Leaf Infused Jasmine Rice
- Curry Condiment Bar
- 1 Dessert
Up to 25:
$75 per person
26-50:
$70 per person
51-75:
$60 per person
76+:
$50 per person
Includes palm leaf plates/ bowls, cutlery, napkins, serving pieces, food labels. One server per 20 guests is required at $200 rate for set-up to breakdown.
**Service available outside of the Charleston Area. Please inquire for transportation fee.