Start the Spanish Menu with platters of bite-sized Tapas — 3 Seasonal Tapas + your choice of 3 Specialty Tapas! For the main course select a Paella to be served with Ensalada, then finish with Dulce of your choice! Once guests arrive, the Paella will be prepared outdoors over our portable wood burning fire pit and served family style with la Ensalada. Finish with a Dulce, while we package up any leftovers & take care of clean up!
SEASONAL TAPAS
Spanish Cheese & Cured Meat Board
Crostinis | Olives | Fruit | Nuts
Charred Jamón Serrano Wrapped Pears
Pomegranate Molasses | Sage
Roasted Mushroom Tartlets
Whipped Sheep's Milk Cheese | Garden Herbs
+ Choose 3 Specialty Tapas:
Crispy Papas Brava Stacks {V}
Spicy Bravas Sauce | Garlic Confit
Crispy Crab Croquettes
Garlic & Herb Creme Fraiche | Meyer Lemon Zest
Shrimp & Chorizo Skewers {GF}
Spanish Sherry, Garlic & Chili Sauce | Garden Herbs
Yellowfin Tuna Crudo {GF}
Cara Cara Orange | Pickled Leeks | Crispy Capers
Seared Scallop Skewers {GF}
Butternut Squash Romesco | Crispy Sage
Charred Octopus & Baby Potato Skewers {GF}
Pimentón Pumpkin Puree | Garden Herbs
Fresh Shucked Oysters on Ice {GF}
Muscadine Mignonette | Salsa Verde
Wood Fired Oysters {GF}
Chorizo Butter | Manchego | Spinach & Herbs
Paprika Spiced Pork Ribs Singles {GF}
Spanish Sherry Glaze | Crispy Garlic Chips
Tomato Braised Pork & Beef Meatballs
Shaved Manchego | Garden Herbs
Pork Tenderloin Medallion {GF}
Hazelnut Romesco Sauce | Charred Shishitos
Woodfired Lamb Chops {GF}
Rosemary Garlic Marinade | Red Wine & Fig Compote
Beef Tenderloin Skewers {GF}
Charred Red Onion | Calabrés Blue Cheese Crumbles
LA ENSALADA {GF}
Mixed Greens & Garden Herbs | Goat Cheese
Spiced Almonds | Fig Balsamic Vinaigrette
LAS PAELLAS {GF}
Choose 1 Paella for every 20 people.
Lowcountry Paella
Pasture Raised Chicken | Smoked Chorizo Sausage
Large Local Shrimp | Cherry Tomatoes & Butterbeans
Saffron Scented Rice | Smoked Paprika Sofrito | Thyme
Paella Del Mar
Jumbo Maine Scallops | Large Local Shrimp | Fresh Catch Fish
Littleneck Local Clams | New England Mussels | Field Peas
Saffron Scented Rice | Smoked Paprika Sofrito | Chives
Paella Del Tierra
Pasture Raised Lamb Chops & Braised Shoulder
Fall Squash Medley | Roasted Red Peppers
Saffron Scented Rice | Smoked Paprika Sofrito | Rosemary
Paella Del Huerta {V}
King Trumpet, Cremini & Shiitake Mushroom Medley
Fall Squash Medley | Roasted Red Peppers
Saffron Scented Rice | Smoked Paprika Sofrito | Rosemary
Fideuá Del Mar
Jumbo Maine Scallops | Large Local Shrimp | Fresh Catch Fish McClellanville Clams | New England Mussels
Saffron Fideo Noodles | Smoked Paprika Sofrito | Garlic Aioli
LOS DULCES
Choose 1 Dulce for every 20 people.
Rosemary Lemon Tart
Mascarpone Whipped Cream
Burnt Basque Cheesecake {GF}
Dulce de Leche Apple Compote
Crema Catalan ~ Spanish Creme Brûlée {GF}
Fresh Orange Supremes
Dark Chocolate Ganache Torte {GF}
Hazelnut Crema
Toasted Almond Tarta de Santiago {GF}
Caramelized Pears
Spiced Apple Tart
Candied Almond Crema
Cinnamon & Sugar Churros
Dark Chocolate & Salted Caramel Dipping Sauces
$115 per guest // 6 Tapas + Ensalada & Paella + Dulce
Includes plates, cutlery, napkins, serving pieces, food labels and all service costs from set-up to break-down.
**Service available outside of the Charleston Area. Please inquire for transportation fee.