Start the Spanish Menu with Seasonal Tapas — you choose an additional 4 Specialty Tapas! For the main course select a Paella to be served with Ensalada, then finish with Dulce of your choice! Chef will arrive one hour before guests to set up. Once guests arrive, the Paella will be prepared outdoors over our portable wood burning fire pit and served family style with la Ensalada. Finish with a Dulce, while we package up any leftovers & take care of clean up!
SEASONAL TAPAS
Spanish Cheese & Cured Meat Board
Crostinis | Olives | Fruit | Nuts
Charred Jamón Serrano Wrapped Pears
Balsamic Glaze | Sage
Roasted Mushroom Tartlets
Whipped Sheep's Milk Cheese | Garden Herbs
+ Choose 3 Specialty Tapas:
Crispy Gold Yukon Papas Bravas {V}
Spicy Bravas Sauce | Garlic & Herb Aioli
Spanish Flatbread {V}
Caramelized Red Onions | Roasted Fall Squashes | Goat Cheese Crumbles | Thyme
Crispy Crab Croquettes
Calabrian Chili Aioli | Chive Microgreens
Shrimp & Chorizo Skewers {GF}
Spanish Sherry, Garlic & Chili Sauce | Garden Herbs
Yellowfin Tuna Crudo {GF}
Herb Infused Olive Oil | Citrus Pickled Shallot | Crispy Capers
Seared Scallop Skewers {GF}
Sweet Potato & Saffron Purée | Crispy Sage
Charred Octopus & Baby Potato Skewers {GF}
Smoked Pimentón Oil | Rosemary
Fresh Shucked Oysters on the Rocks {GF}
Pomegranate Chili Mignonette | Lemon Salsa Verde
Wood Fired Oysters {GF}
‘Nduja Sausage Butter | Manchego | Herbs
Paprika Spiced Pork Ribs Singles {GF}
Spanish Cider Glaze | Crispy Garlic Chips
Tomato Braised Pork & Beef Meatballs
Shaved Manchego | Garden Herbs
Pork Tenderloin Skewers {GF}
Roasted Red Pepper Romesco | Charred Leeks
Woodfired Lamb Chops {GF}
Rosemary & Garlic Marinade | Pomegranate Glaze & Seeds
Beef Tenderloin Skewers {GF}
Charred Red Onion | Calabrés Blue Cheese Crumbles
LA ENSALADA {GF}
Mixed Greens & Garden Herbs | Goat Cheese
Spiced Almonds | Fig Balsamic Vinaigrette
LAS PAELLAS {GF}
Choose 1 Paella for every 20 people.
Lowcountry Paella
Pasture Raised Chicken | Smoked Chorizo Sausage
Large Local Shrimp | Cherry Tomatoes & Butterbeans
Saffron Scented Rice | Smoked Paprika Sofrito | Thyme
Paella Del Mar
Jumbo Maine Scallops | Large Local Shrimp | Fresh Catch Fish
Littleneck Local Clams | New England Mussels
Saffron Scented Rice | Smoked Paprika Sofrito | Chives
Paella Del Tierra
Pasture Raised Lamb Chops & Braised Shoulder
Butternut Squash & Broccolini | Roasted Red Peppers
Saffron Scented Rice | Smoked Paprika Sofrito | Rosemary
Paella Del Huerta {V}
King Trumpet, Cremini & Shiitake Mushroom Medley
Delicata Squash & Charred Brussels | Roasted Red Peppers
Saffron Scented Rice | Smoked Paprika Sofrito | Rosemary
Fideuá Del Mar
Jumbo Maine Scallops | Large Local Shrimp | Fresh Catch Fish McClellanville Clams | New England Mussels
Saffron Fideo Noodles | Smoked Paprika Sofrito | Garlic Aioli
LOS DULCES
Choose 1 Dulce for every 20 people.
Rosemary Lemon Tart
Roasted Grape Reduction
Pumpkin Spice Basque Cheesecake {GF}
Caramel Apple Compote
Crema Catalan ~ Spanish Creme Brûlée {GF}
Cinnamon & Orange Infusion | Fresh Orange Supremes
Dark Chocolate Ganache Torte {GF}
Frangelico Crema | Pomegranate Glaze
Toasted Almond Tarta de Santiago {GF}
Red Wine Poached Pears
Cinnamon & Sugar Churros
Dark Chocolate & Salted Caramel Dipping Sauces
$115 per guest // 6 Tapas + Ensalada & Paella + Dulce
Includes plates, cutlery, napkins, serving pieces, food labels and all service costs from set-up to break-down.
**Service available outside of the Charleston Area. Please inquire for transportation fee.