Start the Spanish Menu with Seasonal Tapas — you choose an additional 4 Specialty Tapas! For the main course select a Paella to be served with Ensalada, then finish with Dulce of your choice! Chef will arrive one hour before guests to set up. Once guests arrive, the Paella will be prepared outdoors over our portable wood burning fire pit and served family style with la Ensalada. Finish with a Dulce, while we package up any leftovers & take care of clean up!
SEASONAL TAPAS
Spanish Cheese & Cured Meat Board
Crostinis | Olives | Fruit | Nuts
Charred Jamón Serrano Wrapped Nectarines
Strawberry Balsamic Glaze | Basil
Pan con Tomate
Roasted Garlic Bread | Fresh Heirloom Tomato | Whipped Sheep's Milk Cheese | Basil Microgreens
+ Choose 4 Specialty Tapas:
Spring Spanish Flatbread
Asparagus & Artichoke Hearts | Caramelized Red Onions | Goat Cheese Creme
Crispy Crab Croquettes
Calabrian Chili Aioli | Radish Microgreens
Shrimp & Chorizo Skewers
Spanish Sherry, Garlic & Chili Sauce | Garden Herbs
Olive Oil Poached Yellowfin Tuna
Cara Cara Orange & Shaved Fennel Relish | Endive Leaf
Seared Scallop Skewers
Pimento Stuffed Green Olive | Saffron Beurre Blanc
Charred Octopus & Baby Potato Skewers
Smoked Pimentón Oil | Rosemary
Raw Oysters on the Rocks
Heirloom Tomato Gazpacho | Basil Oil
Wood Fired Oysters
‘Nduja Sausage Butter | Spicy Microgreens
Pincho Pork Ribs
Sweet Sherry Glaze | Crispy Garlic Chips
Tomato Braised Meatballs
Shaved Manchego | Basil Pesto
Pork Tenderloin Skewers
Roasted Red Pepper Romesco | Charred Leeks
Woodfired Lamb Chops
Moorish Spice Blend | Coriander Microgreens
Beef Tenderloin Skewers
Charred Red Onion | Calabrés Blue Cheese Crumbles
LA ENSALADA {GF}
Mixed Greens & Garden Herbs | Goat Cheese
Spiced Almonds | Strawberry Balsamic Vinaigrette
LAS PAELLAS {GF}
Choose 1 Paella for every 20 people.
Lowcountry Paella
Pasture Raised Chicken | Smoked Chorizo Sausage
Shem Creek Shrimp | Cherry Tomatoes & Butterbeans
Saffron Scented Rice | Smoked Paprika Sofrito
Paella Del Mar
Jumbo Scallops | Shem Creek Shrimp | Fish & Fennel Broth
Fresh Catch Fish | McClellanville Clams | New England Mussels
Spring Peas | Saffron Scented Rice | Smoked Paprika Sofrito
Paella Del Tierra
Pasture Raised Lamb Chops & Braised Shoulder
Roasted Red Peppers | Asparagus, Artichoke Hearts & Spring Peas
Saffron Scented Rice | Smoked Paprika Sofrito
Paella De Primavera
Pasture Raised Chicken & Rabbit
Roasted Red Peppers | Asparagus, Artichoke Hearts & Spring Peas
Saffron Scented Rice | Smoked Paprika Sofrito
Paella Del Huerta {V}
Locally Cultivated & Wild Harvested Mushrooms
Asparagus, Artichoke Hearts & Spring Peas | Roasted Red Peppers
Saffron Scented Rice | Smoked Paprika Sofrito
Fideuá Del Mar
Jumbo Scallops | Shem Creek Shrimp | Fish & Fennel Broth
Fresh Catch Fish | McClellanville Clams | New England Mussels
Saffron Fideo Noodles | Smoked Paprika Sofrito | Garlic Aioli
LOS DULCES
Choose 1 Dulce for every 20 people.
Lavender Lemon Tart
Roasted Blueberry Reduction
Vanilla Bean Burnt Basque Cheesecake {GF}
Compressed Strawberries
Dark Chocolate Ganache Torte {GF}
Frangelico Crema
Toasted Almond Tarta de Santiago {GF}
Orange Wine Poached Nectarines
Cinnamon & Sugar Churros
Dark Chocolate & Salted Caramel Dipping Sauces
$115 per guest // 7 Tapas + Ensalada & Paella + Dulce
Includes plates, cutlery, napkins, serving pieces, food labels and all service costs from set-up to break-down.
**Service available outside of the Charleston Area. Please inquire for transportation fee.