WOOD-FIRED MENU
Start the with your choice of a Harvest Board or Seacuterie Display to mingle & munch for cocktail hour. For the main course, select 2 entrees & 4 sides that will be prepared outdoors over our portable wood burning fire pit and served family style. Finish with your choice of a sweet while we clean up!

HARVEST BOARD
Raw, Pickled & Grilled Vegetables Preparations
Charred Proscuitto Wrapped Pears
Crispy Brussel Sprouts | Mustard Seed Caviar
Roasted Mushroom & Whipped Feta Bruschetta
Artisan Breads, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Marinated Olives | Candied Pecans
Handcrafted Dips | Seasonal Fruits

-or-​
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SEACUTERIE
Dressed Oysters on the Rocks
Sweet & Spicy Seasonal Garnishes
Spicy Tuna Tartare | Cucumber Cups
Poached Large Shrimp | Spicy Cocktail
Seared Skewered Scallops | Romesco Sauce
Caramelized Fennel Crabcakes | Lemon Aioli
Old Bay Crackers | Paprika Pimento Cheese
Pickled, Raw & Roasted Seasonal Vegetables

WOOD-FIRED ENTREES
Choose 2:

Bacon Wrapped Beef Tenderloin
Chimichurri Sauce

Blackened Fresh Catch
Caramelized Leek & Chive Soubise

Pork Tenderloin
Apple & Thyme Compote

Seared Duck Breast
Pomegranate & Ginger Reduction

Smoked Paprika Chicken
Brown Butter Sage Sauce

Seared Crabcakes
Shaved Fennel, Meyer Lemon & Dill Slaw​

SIDES
​Choose 4:

COLD

Marinated White Bean Salad {GF, V}
Julienned Lacinato Kale | Cherry Tomato Confit | Cured Black Olives | Roasted Garlic & Calabrian Chile Vin

Rainbow Beet Carpaccio Salad
Mixed Greens & Herbs | Creamy Sheep Milk Cheese | Crushed Pistachio | Balsamic Glaze

​Chopped Salad {GF}
Romaine, Radicchio & Herbs | Roasted Sweet Potatoes | Roasted Red Peppers | Black Lentils | Dijon Herb Vin

Fall Slaw
Cabbage & Rainbow Carrot Slaw | Dried Cranberries Shaved Apple & Fennel | Blue Cheese Aioli | Spiced Pumpkin Seeds

HOT

Crispy Fondant Potatoes
Rosemary Butter | Roasted Garlic Confit

Charred Brussel Sprouts
Smoked Bacon Lardons | Caramelized Onion Vin | Pickled Mustard Seeds

Wood-fired Fall Squash
Marinated Feta | Pomegranate Molasses | Crushed Pistachio

Grilled Broccolini
Pickled Peppers | Lemon Caesar Ailoi

Cast Iron Mac & Cheese
Gryuere Bechamel | Brioche Crust

SWEETS
Choose 1:

Red Wine Poached Pears
Vanilla Bean Mascarpone | Almond Brittle

Grilled Maple Pound Cake
Spiced Whipped Creme | Apples Compote

Rosemary Lemon Tart
Muscadine Reduction | Fresh Grape Medley

Whipped Cheesecake
Candied Pecan Crust | Spiced Apple Compote

Flourless Dark Chocolate Torte
Pomegranate Reduction | Frangelico Crema

​$125 per person // 3 Courses
*Discounts available for parties over 25 guests*
*Customized Menus with additional selections available by request*

Includes plates, cutlery, napkins, serving pieces, food labels and all service costs from set-up to break-down.

*Service available outside of the Charleston Area. Please inquire for transportation fee*