WOOD-FIRED MENU
Start the with your choice of a Harvest Board or Seacuterie Display to mingle & munch for cocktail hour. For the main course, select 2 entrees & 4 sides that will be prepared outdoors over our portable wood burning fire pit and served on family style platters to be passed around the table. Finish with your choice of a sweet while we clean up!
Start the with your choice of a Harvest Board or Seacuterie Display to mingle & munch for cocktail hour. For the main course, select 2 entrees & 4 sides that will be prepared outdoors over our portable wood burning fire pit and served on family style platters to be passed around the table. Finish with your choice of a sweet while we clean up!
HARVEST BOARD
Raw, Pickled & Grilled Vegetables Preparations
Charred Prosciutto Wrapped Asparagus
Roasted Mushroom & Whipped Feta Tartlets
Spring Radishes & Chive Sea Salt Butter
Artisan Breads, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Marinated Olives | Candied Pecans
Handcrafted Dips | Seasonal Fruits
-or-
SEACUTERIE
Dressed Oysters on the Rocks
Sweet & Spicy Seasonal Garnishes
Spicy Tuna Tartare | Cucumber Cups
Poached Large Shrimp | Spicy Cocktail
Citrus Cured Local Snapper | Dill Creme
Caramelized Fennel Crabcakes | Old Bay Aioli
Seared Scallops | Olive & Orange Relish
Garlic Crostinis | Paprika Pimento Cheese
Pickled & Raw & Seasonal Vegetables
Candied Pecans
WOOD-FIRED ENTREES
Choose 2:
Bacon Wrapped Beef Tenderloin
Morel Mushroom Bordelaise Sauce
Blackened Fresh Catch
Caramelized Leek & Chive Soubise
Rosemary Pork Tenderloin
Charred Nectarine Chutney
Crispy Duck Breast
Curry & Carrot Reduction
Wood-fired Lamb Chops
Mint & Chili Chimichurri
Crispy Seared Chicken
Roasted Red Pepper & Ramp Romesco
Seared Crabcakes
Sweet Pea & Shaved Fennel Relish
SIDES
Choose 4.
COLD
Spring Strawberry Salad
Mixed Greens & Herbs | Strawberries | Red Onion & Radishes | Creamy Sheep Milk Cheese | Candied Sliced Almonds | Poppy Seed Dressing
Red & Golden Beet Carpaccio Salad
Arugula & Fresh Herbs | Torn Burrata Cheese | Pine Nuts | Orange Relish
Marinated Pea & Bean Salad
Garbanzo Beans & English Peas | Crispy Pancetta | Creamy Parmesan Dressing | Spring Herbs
Spring Vegetable Medley
Blanched Baby Carrots, Radishes & Fava Beans | Mint & Dill Vinaigrette
HOT
Crispy Fondant Potatoes
Rosemary & Thyme Butter | Roasted Garlic Confit
Asparagus Two Ways
Sous Vide White Asparagus | Charred Green Asparagus | Dill Hollandaise Sauce
Charred Snap & Snow Peas
Herb & Lemon Ricotta | Crispy Jamón Serrano
Wood-fired Glazed Carrots
Golden Raisin & Basil Pesto | Goat Cheese Crumbles
Grilled Romaine Hearts
Cherry Tomato Relish | Parmesan Caesar Drizzle
Cast Iron Mac & Cheese
Gryuere Bechamel | Brioche Crust
SWEETS
Choose 1:
Grilled Angel Food Cake
Compressed Strawberries | Meyer Lemon Creme
Whipped Vanilla Bean Cheesecake {GF}
Pistachio Crust | Poached Rhubarb
Torched Grand Marnier Creme Brulee {GF}
Compressed Strawberry & Orange Supremes
Lavender Lemon Tart
Blueberry Reduction | Fresh Berries
Flourless Dark Chocolate Torte {GF}
Dulce de Leche Caramel | Vanilla Bean Gelato
$125 per person // 3 Courses
*Discounts available for parties over 25 guests*
*Customized Menus with additional selections available by request*
Includes plates, cutlery, napkins, serving pieces, food labels and all service costs from set-up to break-down.
*Service available outside of the Charleston Area. Please inquire for transportation fee*
Raw, Pickled & Grilled Vegetables Preparations
Charred Prosciutto Wrapped Asparagus
Roasted Mushroom & Whipped Feta Tartlets
Spring Radishes & Chive Sea Salt Butter
Artisan Breads, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Marinated Olives | Candied Pecans
Handcrafted Dips | Seasonal Fruits
-or-
SEACUTERIE
Dressed Oysters on the Rocks
Sweet & Spicy Seasonal Garnishes
Spicy Tuna Tartare | Cucumber Cups
Poached Large Shrimp | Spicy Cocktail
Citrus Cured Local Snapper | Dill Creme
Caramelized Fennel Crabcakes | Old Bay Aioli
Seared Scallops | Olive & Orange Relish
Garlic Crostinis | Paprika Pimento Cheese
Pickled & Raw & Seasonal Vegetables
Candied Pecans
WOOD-FIRED ENTREES
Choose 2:
Bacon Wrapped Beef Tenderloin
Morel Mushroom Bordelaise Sauce
Blackened Fresh Catch
Caramelized Leek & Chive Soubise
Rosemary Pork Tenderloin
Charred Nectarine Chutney
Crispy Duck Breast
Curry & Carrot Reduction
Wood-fired Lamb Chops
Mint & Chili Chimichurri
Crispy Seared Chicken
Roasted Red Pepper & Ramp Romesco
Seared Crabcakes
Sweet Pea & Shaved Fennel Relish
SIDES
Choose 4.
COLD
Spring Strawberry Salad
Mixed Greens & Herbs | Strawberries | Red Onion & Radishes | Creamy Sheep Milk Cheese | Candied Sliced Almonds | Poppy Seed Dressing
Red & Golden Beet Carpaccio Salad
Arugula & Fresh Herbs | Torn Burrata Cheese | Pine Nuts | Orange Relish
Marinated Pea & Bean Salad
Garbanzo Beans & English Peas | Crispy Pancetta | Creamy Parmesan Dressing | Spring Herbs
Spring Vegetable Medley
Blanched Baby Carrots, Radishes & Fava Beans | Mint & Dill Vinaigrette
HOT
Crispy Fondant Potatoes
Rosemary & Thyme Butter | Roasted Garlic Confit
Asparagus Two Ways
Sous Vide White Asparagus | Charred Green Asparagus | Dill Hollandaise Sauce
Charred Snap & Snow Peas
Herb & Lemon Ricotta | Crispy Jamón Serrano
Wood-fired Glazed Carrots
Golden Raisin & Basil Pesto | Goat Cheese Crumbles
Grilled Romaine Hearts
Cherry Tomato Relish | Parmesan Caesar Drizzle
Cast Iron Mac & Cheese
Gryuere Bechamel | Brioche Crust
SWEETS
Choose 1:
Grilled Angel Food Cake
Compressed Strawberries | Meyer Lemon Creme
Whipped Vanilla Bean Cheesecake {GF}
Pistachio Crust | Poached Rhubarb
Torched Grand Marnier Creme Brulee {GF}
Compressed Strawberry & Orange Supremes
Lavender Lemon Tart
Blueberry Reduction | Fresh Berries
Flourless Dark Chocolate Torte {GF}
Dulce de Leche Caramel | Vanilla Bean Gelato
$125 per person // 3 Courses
*Discounts available for parties over 25 guests*
*Customized Menus with additional selections available by request*
Includes plates, cutlery, napkins, serving pieces, food labels and all service costs from set-up to break-down.
*Service available outside of the Charleston Area. Please inquire for transportation fee*