This five foot grazing board creatively showcases specialty cheeses and charcuterie from Goat. Sheep. Cow, along with the seasonal produce preparations, handcrafted breads and dips. We take care of all the work, so that you can relax! Chef will arrive one hour before guests to assemble the Harvest Board, replenish food for larger parties, package leftovers and clean up.

HARVEST BOARD

Artisan Focaccia, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Handcrafted Hummus
Fresh & Dried Fruits
Marinated Olives
Sweet Preserves​
Candied Nuts

PACKAGES

Up to 25 people
$750 flat rate

26 to 50 people
$900 flat rate

51 to 75 people
$1025 flat rate

76 to 100 people
$1125 flat rate

101 to 150 people
$1200 flat rate

151 to 200 people
$1275 flat rate
​
Includes palm leaf plates, napkins, bamboo toothpicks, food labels and all service costs from set-up to break-down.

**Service available outside of the Charleston Area. Please inquire for transportation fee.