For the Italian Menu, Woodfired Pizzas are the main event, being made fresh & served endlessly throughout event. Select 3 Antipasto Displays to greet guests as they arrive for appetizers, and 1 Salad & Pasta to accompany the pizzas. Finish with dessert, while we package up any leftovers & take care of clean up!
ANTIPASTO DISPLAYS
Select 3:
Charcuterie Board
Specialty Italian Cheeses & Cured Meats
Sliced Focaccia & Crackers
Roasted Red Pepper Caponata
Marinated Olives | Candied Nuts
Mini Baguette Sandwiches
Caprese: Basil Pesto, Fresh Tomato & Burrata
Muffuletta: Mortadella, Cappicola, Salami, Provolone, Olive Tapenade
Slightly Seared Beef Carpaccio Crostinis
Red Arugula | Cacio e Pepe Creme | Garlic Crostinis
Tomato Braised Beef & Pork Meatballs
Shaved Pecorino | Basil Pesto
Mini Chicken Cutlets
Tomato & Basil Relish | Shaves Parmesan
Citrus Cured Crudo Duo
Tuna | Salmon | Herb Olive Oil | Citrus Leeks | Crispy Capers
Local Seafood Fritto Misto
Semolina Fried Shrimp & Oysters | Meyer Lemon Aioli & Spicy Marinara Sauce
Wood-fired Oysters on Half Shell
Spicy ‘Nduja Sausage | Parmesan | Herbs
Cast Iron Cauldron Mussels
Fresh Tomato & Garlic Broth | Parmesan & Herb Breadcrumbs
Prosciutto Wrapped Seared Scallops
Roasted Red Pepper Sauce | Basil Micros
Wood-fired Local Shrimp Skewers
Calabrian Chili & White Wine | Parsley | Charred Lemon
White Wine Poached Shrimp Cocktail
Calabrian Chili Cocktail Sauce | Salsa Verde
Grilled Lamb Chops
Fig Compote | Crushed Pistachio
PIZZAS
Assortment of Wood-Fired Pizzas
Seasonal, Local Produce
Specialty Cheese & Meats from Goat. Sheep. Cow.
Handcrafted Dough, Sauces & Garnishes
*Eating Preferences taken into account for each party*
**endless supply of pizzas for 3 hour event**
SALADS
Select 1:
Fresh Fig Salad
Red Butter Lettuce & Arugula | Ripe Figs | Crispy Prosciutto | Gorgonzola Crumbles | Candied Walnuts | Fig Balsamic Vin
Peach Caprese Salad
Little Gem Lettuces | Rainbow Cherry Tomatoes | Diced Fresh Peaches | Mozzarella Pearls | Sweet Basil Vin
Chopped Salad
Romaine, Radicchio & Herbs | Marinated Mozzarella | Diced Salami | Cucumbers, Peperoncini & Olives | Red Wine Vinaigrette
Kale Caesar Salad
Julienned Lacinato Kale | Marinated Cherry Tomatoes | Parmesan Crisps | Homemade Caesar Dressing
Citrus & Fennel Salad
Crisp Greens | Shaved Fennel & Red Onion | Orange & Grapefruit Supremes | Mint & Pistachio Vin
HANDCRAFTED PASTAS
Select 1-2 (depending on party size):
Lumb Crab & Ricotta Stuffed Tortelloni
Cherry Tomato & Sweet Corn Relish | Meyer Lemon & Basil Pesto Sauce
Shellfish Bucatini
Local Shrimp & Mussels | Heirloom Tomato & Saffron Sauce | Fresh Herbs
Tender Braised Lamb Ravioli
Fresh Tomato & Chianti Sauce | Charred Eggplant & Zucchini | Shaved Pecorino
Meatball Bucatini
Tomato Braised Pork & Beef Meatballs | Torn Burrata & Parmesan | Basil Pesto Tossed Bucatini
DESSERTS
Select 1:
Tiramisu Parfaits
Espresso Liquor Soaked Ladyfingers | Whipped Mascarpone Creme | Cocao Powder
Gelato & Sorbet Parfaits {GF}
Assorted Seasonal Flavors | Pizelle Waffle Cookie
Handcrafted Crème Cannolis
Pistachio | Chocolate | Vanilla
ITALIAN PACKAGE & PRICING
Up to 14:
$125 per person
15-25:
$115 per person
26-50:
$105 per person
51-75:
$95 per person
76+:
$85 per person
Service Fees:
1 chef per 25 people at $250 (set up to clean up)
1 server per 25 people at $200 (set up to clean up)
**Service available outside of the Charleston Area. Please inquire for transportation fee.
- 3 Antipasto
- Endless Pizza
- 1 Salad
- 1 Pasta
- 1 Dessert
Up to 14:
$125 per person
15-25:
$115 per person
26-50:
$105 per person
51-75:
$95 per person
76+:
$85 per person
Service Fees:
1 chef per 25 people at $250 (set up to clean up)
1 server per 25 people at $200 (set up to clean up)
**Service available outside of the Charleston Area. Please inquire for transportation fee.