Food prepared with care and delivered to your door using the highest quality meats (organic chicken, grass-fed beef, pastured pork, local & wild seafood) and produce (local and organic when available). Orders under $250 have a delivery fee of $25. Discounts for returned glassware on next order. Menu updates monthly.
OCTOBER MENU
Mason Jar Sides, Salads & Soups
4 cup / 8 cup
Spanish Lentil Salad {GF,V}
Cumin Roasted Rainbow Carrots | Black Lentil, Watercress & Herb Salad | Spiced Almonds | Crumbled Feta | Roasted Red Pepper, Lemon & Oregano Vin
$35/$65
Add Grilled Chicken or Shrimp
$40/$75
Roasted Rainbow Beet & Quinoa Salad {GF,V}
Baby Kale & Arugula | Roasted Pistachios | Pomegranate Seeds | Orange & Rosemary Vin
$35/$65
Add Grilled Chicken or Shrimp
$40/$75
Roasted Brussel Sprout Caesar {GF,V}
Shaved Red Cabbage | Charred Brussels Sprouts | Pickled Red Onion | Crispy Parmesan | Creamy Tahini Caesar
$35/$65
Add Grilled Chicken, Shrimp or Steak
$40/$75
Harvest Salad {GF,V}
Mixed Greens & Herbs | Roasted Delicata Squash | Crumbled Goat Cheese | Dried Cranberries | Candied Walnuts | Maple Mustard Vin
$35/$65
Add Grilled Chicken or Shrimp
$40/$75
Oil Olive Poached Yellowfin Tuna Salad {GF}
Marinated White Beans | Shaved Fennel & Apple Slaw | Radicchio & Arugula | Meyer Lemon & Parsley Vinaigrette
$45/$80
Pumpkin & Sausage Minestrone Soup
Mini Italian Sausage Meatballs | Roasted Sugar Pumpkin | Lacinato Kale | Parmesan Chicken Broth | Farro
$40/$75
Parsnip & Hazelnut Bisque {GF,V}
Herb Marinated Mushroom Medley {Separate Jar}
$40/$75
Main Dishes
Reusable Glass Dishes
Medium (7x11) / 4 servings
Large (9x13) / 6 servings
Lamb & Rice Stuffed Cabbage Rolls {GF}
Warm Fall Spices, Almonds & Currants | Fresh Tomato & Herb Sauce | Crumbled Feta
$65 / $75
Stuffed Delicata Squash {GF}
Italian Sausage & Kale Stuffing | Roasted Red Pepper & Herb Sauce | Melted Mozzarella & Parmesan
$65 / $75
Chicken & Mushroom Marsala
Chicken Cutlets | Red Wine & Mixed Mushroom Cream Sauce | Sautéed Spinach | Handcrafted Fettuccine
$75/ $90
Roasted Chicken & Fall Veggies {GF}
Blackened Chicken | Charred Brussel Sprouts & Sweet Potatoes | Roasted Red Pepper & Sage Sauce
$70/ $85
Braised Beef & Root Vegetable Pot Roast {GF}
Red Wine & Thyme Broth | Blanched Carrot & Baby Potatoes | Garden Gremolata
$80 / $95
Morrocan Spiced Braised Lamb
Creamy Parmesan Polenta | Charred Brussel Sprouts & Carrots
$80 / $95
Prosciutto Wrapped Stuffed Pork Tenderloin {GF}
Mushroom, Hazelnut & Date Stuffing | Braised Red Cabbage & Apples
$75 / $90
Fresh Catch Fish Cassoulet {GF}
Paprika Seared Fish | Gigante White Beans, Cherry Tomato & Caramelized Fennel Cassoulet | White Wine & Herb Broth
$80 / $95
Traditional Lasagna
Pasture Raised Pork & Grass Fed Beef Bolognese | Spinach Bechamel | Handcrafted Noodles
$80 / $95
Local Shrimp Creole {GF}
Andouille Sausage | Holy Trinity & Tomato Cajun Gravy | Carolina Gold Rice & Herb Pilaf
$80 / $95
Lump Blue Crab Cakes
Garlic Butter Sautéed Kale | Pickled Ají Dulce Peppers
$80/ $95
Miso Seared Fresh Catch Fish {GF}
Red Curry & Butternut Squash Sauce | Charred Baby Bok Choy
$80/ $95
Sweet & Savory Baked Goods
12 servings
Breakfast Tart
Crumbled Chorizo | Cheddar, Chive & Farm Egg | Olive Oil Crust
$60 / 9 in
Mushroom & Goat Cheese Cheese Tart
Torn Prosciutto & Herbs | Rosemary Rye Crust
$65 / 9 in
Pumpkin Spice Loaf
Espresso Glaze | Shaved Chocolate
$40
Vanilla Pear Oat Bars
Vanilla Bean & Pear Compote | Cinnamon Glaze
$45 / dozen
Apple Muffins
Cinnamon Streusel | Vanilla Glaze
$40 / dozen
Zesty Orange Almond Cake {GF}
Toasted Almonds
$60 / 9 in
Honeycrisp Apple Tart
Spiced Creme Filling | Shortbread Crust
$65 / 9 in
Mason Jar Sides, Salads & Soups
4 cup / 8 cup
Spanish Lentil Salad {GF,V}
Cumin Roasted Rainbow Carrots | Black Lentil, Watercress & Herb Salad | Spiced Almonds | Crumbled Feta | Roasted Red Pepper, Lemon & Oregano Vin
$35/$65
Add Grilled Chicken or Shrimp
$40/$75
Roasted Rainbow Beet & Quinoa Salad {GF,V}
Baby Kale & Arugula | Roasted Pistachios | Pomegranate Seeds | Orange & Rosemary Vin
$35/$65
Add Grilled Chicken or Shrimp
$40/$75
Roasted Brussel Sprout Caesar {GF,V}
Shaved Red Cabbage | Charred Brussels Sprouts | Pickled Red Onion | Crispy Parmesan | Creamy Tahini Caesar
$35/$65
Add Grilled Chicken, Shrimp or Steak
$40/$75
Harvest Salad {GF,V}
Mixed Greens & Herbs | Roasted Delicata Squash | Crumbled Goat Cheese | Dried Cranberries | Candied Walnuts | Maple Mustard Vin
$35/$65
Add Grilled Chicken or Shrimp
$40/$75
Oil Olive Poached Yellowfin Tuna Salad {GF}
Marinated White Beans | Shaved Fennel & Apple Slaw | Radicchio & Arugula | Meyer Lemon & Parsley Vinaigrette
$45/$80
Pumpkin & Sausage Minestrone Soup
Mini Italian Sausage Meatballs | Roasted Sugar Pumpkin | Lacinato Kale | Parmesan Chicken Broth | Farro
$40/$75
Parsnip & Hazelnut Bisque {GF,V}
Herb Marinated Mushroom Medley {Separate Jar}
$40/$75
Main Dishes
Reusable Glass Dishes
Medium (7x11) / 4 servings
Large (9x13) / 6 servings
Lamb & Rice Stuffed Cabbage Rolls {GF}
Warm Fall Spices, Almonds & Currants | Fresh Tomato & Herb Sauce | Crumbled Feta
$65 / $75
Stuffed Delicata Squash {GF}
Italian Sausage & Kale Stuffing | Roasted Red Pepper & Herb Sauce | Melted Mozzarella & Parmesan
$65 / $75
Chicken & Mushroom Marsala
Chicken Cutlets | Red Wine & Mixed Mushroom Cream Sauce | Sautéed Spinach | Handcrafted Fettuccine
$75/ $90
Roasted Chicken & Fall Veggies {GF}
Blackened Chicken | Charred Brussel Sprouts & Sweet Potatoes | Roasted Red Pepper & Sage Sauce
$70/ $85
Braised Beef & Root Vegetable Pot Roast {GF}
Red Wine & Thyme Broth | Blanched Carrot & Baby Potatoes | Garden Gremolata
$80 / $95
Morrocan Spiced Braised Lamb
Creamy Parmesan Polenta | Charred Brussel Sprouts & Carrots
$80 / $95
Prosciutto Wrapped Stuffed Pork Tenderloin {GF}
Mushroom, Hazelnut & Date Stuffing | Braised Red Cabbage & Apples
$75 / $90
Fresh Catch Fish Cassoulet {GF}
Paprika Seared Fish | Gigante White Beans, Cherry Tomato & Caramelized Fennel Cassoulet | White Wine & Herb Broth
$80 / $95
Traditional Lasagna
Pasture Raised Pork & Grass Fed Beef Bolognese | Spinach Bechamel | Handcrafted Noodles
$80 / $95
Local Shrimp Creole {GF}
Andouille Sausage | Holy Trinity & Tomato Cajun Gravy | Carolina Gold Rice & Herb Pilaf
$80 / $95
Lump Blue Crab Cakes
Garlic Butter Sautéed Kale | Pickled Ají Dulce Peppers
$80/ $95
Miso Seared Fresh Catch Fish {GF}
Red Curry & Butternut Squash Sauce | Charred Baby Bok Choy
$80/ $95
Sweet & Savory Baked Goods
12 servings
Breakfast Tart
Crumbled Chorizo | Cheddar, Chive & Farm Egg | Olive Oil Crust
$60 / 9 in
Mushroom & Goat Cheese Cheese Tart
Torn Prosciutto & Herbs | Rosemary Rye Crust
$65 / 9 in
Pumpkin Spice Loaf
Espresso Glaze | Shaved Chocolate
$40
Vanilla Pear Oat Bars
Vanilla Bean & Pear Compote | Cinnamon Glaze
$45 / dozen
Apple Muffins
Cinnamon Streusel | Vanilla Glaze
$40 / dozen
Zesty Orange Almond Cake {GF}
Toasted Almonds
$60 / 9 in
Honeycrisp Apple Tart
Spiced Creme Filling | Shortbread Crust
$65 / 9 in