Food prepared with using the highest quality ingredients — organic/grass-fed meats, local seafood and organic produce.
Orders may be picked up at Chef’s Collective or delivered to your door for a $50 fee.
$25 Discount for returned glassware on next order. Menu updates seasonally.
**Due to an increased demand, all orders are by request until confirmed**
Recommended to place one week in advance — as we shop and prepare everything fresh to order,
so that the meals will last 3-5 days for you — Thanks!
DOORSTEP DELIVERY MENU
MASON JAR SALADS & SOUP
Medium: 4 cup / 2 servings
Large: 8 cup / 4-6 servings
Add Grilled Chicken or Shrimp to any Salad
$25 / 2 cup {Separate Jar}
Kale Caesar Salad {V, GF}
Julienned Lacinato Kale | Herb Marinated Tomatoes | Homemade Caesar Dressing | Parmesan Crisps
$40/$70
Greek Salad {V, GF}
Chopped Romaine | Cherry Tomatoes, Cucumbers & Smoked Katamala Olives | Roasted Garbanzos | Crumbled Feta | Lemon & Herb Vinaigrette
$40/$70
Layered Mexican Salad {V, GF}
Charred Corn | Pico de Gallo | Queso Fresco | Shaved Red & Green Cabbage | Avocado Lime Dressing | Spiced Pepitas
$40/$70
Red Wine Poached Pear Salad {GF, V}
Red Wine Poached Pears | Crispy Prosciutto | Shaved Fennel | Bay Blue Crumbles | Arugula | Candied Walnuts | Pomegranate Vinaigrette
$40/$70
Moroccan Spiced Grain Salad {V, GF}
Turmeric & Fall Spiced Quinoa | Roasted Sweet Potato Cubes | Feta Crumbles | Dried Cherries | Candied Almonds | Orange & Herb Vinaigrette
$40/$70
Red Bean & Beef Chili
Mild Guajillo & Ancho Chile Broth
$40/$70
Chicken & Hominy Chili Verde
Roasted Poblano, Tomatillo & Herb Broth
$40/$70
MAIN DISHES
Reusable Glass Dishes
Medium: 4-6 servings
Large: 6-8 servings
Traditional Lasagna
Three Gates Cattle Beef & Italian Sausage Bolognese | Basil, Burrata Mozzarella & Parmesan | Handcrafted Noodles
$90 / $105
Joyce Farms Chicken Parmesan
Handcrafted Ricotta & Basil Tortelloni | Creamy Tomato & Parmesan Sauce
$105 / $125
Joyce Farms Blackened Chicken Breasts {GF}
Charleston Red Rice | Smoked Andouille Sausage | Green Bean & Sweet Corn Relish
$105 / $125
Joyce Farms Chicken Enchiladas
Mild Guajillo Sauce | Sautéed Sweet Peppers | Melted Queso
$105 / large only
Grass-fed Braised Beef Enchiladas
Mild Guajillo Sauce | Sautéed Sweet Peppers | Melted Queso
$125 / large only
Pecan Wood Storey Farms Pulled Pork {GF}
Spiced Apple Barbecue Sauce | Honeycrisp Apple & Shaved Fennel Slaw | Caramelized Onion Brioche Sliders {dozen}
$105 / $125
Surf & Turf Fajita Kit
Grilled Guajillo Marinated Beef Tenderloin & Local Shrimp | Sautéed Sweet Peppers & Onions | Guacamole & Watermelon Pico | Corn + Flour Tortillas {dozen}
$150 / $175
Sous Vide & Seared Whole Beef Tenderloin {GF}
Truffle Green Beans | Roasted Mushroom Bordelaise
$175 / large only
Twice Baked Loaded Potatoes {GF}
Whipped Cream Potatoes | Melted Cheddar | Crispy Bacon | Scallions
$65 / $80
Rosemary Roasted Grass-fed Lamb Loins {GF}
Truffle Mushroom Risotto | Blanched Garlic Broccolini
$135 / $175
Local Shrimp & Grit Casserole {GF}
Cajun Seared Shrimp | Smoked Andouille & Tomato Gravy | Cheddar Garlic Jimmy Red Grits
$100 / $120
Tilefish Puttanesca {GF}
Seared Local Tilefish | Fresh Tomato & White Wine Sauce | Roasted Eggplant, Zucchini & Squash | Black Olives
Caramelized Fennel Crab Cakes
Sweet Corn, Butterbean & Red Pepper Succotash | Roasted Garlic & Chili Vinaigrette
$105 / $125
SWEET & SAVORY BAKED GOODS
Honeycrisp Apple Muffins {V}
Candied Pecan Crumble | Brown Sugar Tahini Glaze
$55 / dozen
Spiced Pumpkin Coffee Cake {V}
Creme Cheese Swirl | Brown Sugar Streusel | Chai Glaze
$65 / per cake (12 slices)
Butternut Squash Quiche
Butternut Squash, Caramelized Onion & Gruyere Filling | Crispy Prosciutto | Sage Crust
$75 / per tart (12 slices)
Honeycrisp Apple Tart {V}
Spiced Shortbread Crust | Vanilla Bean Custard
$75 / per tart (12 slices)
Key Lime Pie Bars {V}
Ginger Crust | Coconut Whip
$ 60 / dozen
MASON JAR SALADS & SOUP
Medium: 4 cup / 2 servings
Large: 8 cup / 4-6 servings
Add Grilled Chicken or Shrimp to any Salad
$25 / 2 cup {Separate Jar}
Kale Caesar Salad {V, GF}
Julienned Lacinato Kale | Herb Marinated Tomatoes | Homemade Caesar Dressing | Parmesan Crisps
$40/$70
Greek Salad {V, GF}
Chopped Romaine | Cherry Tomatoes, Cucumbers & Smoked Katamala Olives | Roasted Garbanzos | Crumbled Feta | Lemon & Herb Vinaigrette
$40/$70
Layered Mexican Salad {V, GF}
Charred Corn | Pico de Gallo | Queso Fresco | Shaved Red & Green Cabbage | Avocado Lime Dressing | Spiced Pepitas
$40/$70
Red Wine Poached Pear Salad {GF, V}
Red Wine Poached Pears | Crispy Prosciutto | Shaved Fennel | Bay Blue Crumbles | Arugula | Candied Walnuts | Pomegranate Vinaigrette
$40/$70
Moroccan Spiced Grain Salad {V, GF}
Turmeric & Fall Spiced Quinoa | Roasted Sweet Potato Cubes | Feta Crumbles | Dried Cherries | Candied Almonds | Orange & Herb Vinaigrette
$40/$70
Red Bean & Beef Chili
Mild Guajillo & Ancho Chile Broth
$40/$70
Chicken & Hominy Chili Verde
Roasted Poblano, Tomatillo & Herb Broth
$40/$70
MAIN DISHES
Reusable Glass Dishes
Medium: 4-6 servings
Large: 6-8 servings
Traditional Lasagna
Three Gates Cattle Beef & Italian Sausage Bolognese | Basil, Burrata Mozzarella & Parmesan | Handcrafted Noodles
$90 / $105
Joyce Farms Chicken Parmesan
Handcrafted Ricotta & Basil Tortelloni | Creamy Tomato & Parmesan Sauce
$105 / $125
Joyce Farms Blackened Chicken Breasts {GF}
Charleston Red Rice | Smoked Andouille Sausage | Green Bean & Sweet Corn Relish
$105 / $125
Joyce Farms Chicken Enchiladas
Mild Guajillo Sauce | Sautéed Sweet Peppers | Melted Queso
$105 / large only
Grass-fed Braised Beef Enchiladas
Mild Guajillo Sauce | Sautéed Sweet Peppers | Melted Queso
$125 / large only
Pecan Wood Storey Farms Pulled Pork {GF}
Spiced Apple Barbecue Sauce | Honeycrisp Apple & Shaved Fennel Slaw | Caramelized Onion Brioche Sliders {dozen}
$105 / $125
Surf & Turf Fajita Kit
Grilled Guajillo Marinated Beef Tenderloin & Local Shrimp | Sautéed Sweet Peppers & Onions | Guacamole & Watermelon Pico | Corn + Flour Tortillas {dozen}
$150 / $175
Sous Vide & Seared Whole Beef Tenderloin {GF}
Truffle Green Beans | Roasted Mushroom Bordelaise
$175 / large only
Twice Baked Loaded Potatoes {GF}
Whipped Cream Potatoes | Melted Cheddar | Crispy Bacon | Scallions
$65 / $80
Rosemary Roasted Grass-fed Lamb Loins {GF}
Truffle Mushroom Risotto | Blanched Garlic Broccolini
$135 / $175
Local Shrimp & Grit Casserole {GF}
Cajun Seared Shrimp | Smoked Andouille & Tomato Gravy | Cheddar Garlic Jimmy Red Grits
$100 / $120
Tilefish Puttanesca {GF}
Seared Local Tilefish | Fresh Tomato & White Wine Sauce | Roasted Eggplant, Zucchini & Squash | Black Olives
Caramelized Fennel Crab Cakes
Sweet Corn, Butterbean & Red Pepper Succotash | Roasted Garlic & Chili Vinaigrette
$105 / $125
SWEET & SAVORY BAKED GOODS
Honeycrisp Apple Muffins {V}
Candied Pecan Crumble | Brown Sugar Tahini Glaze
$55 / dozen
Spiced Pumpkin Coffee Cake {V}
Creme Cheese Swirl | Brown Sugar Streusel | Chai Glaze
$65 / per cake (12 slices)
Butternut Squash Quiche
Butternut Squash, Caramelized Onion & Gruyere Filling | Crispy Prosciutto | Sage Crust
$75 / per tart (12 slices)
Honeycrisp Apple Tart {V}
Spiced Shortbread Crust | Vanilla Bean Custard
$75 / per tart (12 slices)
Key Lime Pie Bars {V}
Ginger Crust | Coconut Whip
$ 60 / dozen