Food prepared with care and delivered to your door using the highest quality meats (organic chicken, grass-fed beef, pastured pork, local & wild seafood) and produce (local and organic when available). Orders under $250 have a delivery fee of $25. Discounts for returned glassware on next order. Menu updates monthly.
DOORSTEP DELIVERY MENU
Mason Jar Sides, Salads & Soups
4 cup / 8 cup
Greek Bean Salad {GF,V}
Herb Marinated Garbanzo Beans | Cucumber, Cherry Tomatoes, Green Pepper & Red Onion | Black Olives | Crumbled Feta | Greek Vinaigrette
$35/$65
Add Grilled Chicken or Shrimp
$40/$75
Fresh Strawberry & Gorgonzola Salad {GF,V}
Arugula, Radicchio & Herb Salad | Shaved Red Onion & Fennel | Candied Pecans | Crumbled Gorgonzola | Balsamic Vinaigrette
$30 /$60
Add Grilled Chicken or Steak
$40/$75
Superfood Grain Tabbouleh Salad {GF,V}
Quinoa, Millet & Buckwheat Blend | Parsley, Mint & Scallions | Marinated Cherry Tomatoes & Cucumbers | Crumbled Feta | Lemon Vinaigrette
$30/$60
Add Grilled Chicken or Shrimp
$40/$75
Kale Caesar Salad {V, GF}
Julienned Lacinato Kale | Herb Marinated Tomatoes | Homemade Caesar Dressing | Parmesan Crisps
$30/$60
Add Grilled Chicken or Shrimp
$40/$75
Layered Mexican Salad {V, GF}
Charred Corn | Pico de Gallo | Queso Fresco | Cilantro Slaw | Avocado Lime Dressing | Spiced Pepitas
$35/$65
Add Grilled Chicken, Shrimp or Steak
$40/$75
Oil Olive Poached Yellowfin Tuna Nicoise {GF}
Mixed Greens & Herbs | Blanched Green Beans | Roasted Fingerling Potatoes | Boiled Farm Eggs | Marinated Tomatoes | Black Olives | Dijon Vin
$40/$75
Watermelon Gazpacho Soup {GF}
Poached Shrimp, Lime & Herb Salad {Separate Jar}
$40/$75
Main Dishes
Reusable Glass Dishes
Medium (7x11) / 4 servings
Large (9x13) / 6 servings
Beef Enchiladas Rojas
Braised Grass Fed Beef Barbacoa | Mild Guajillo Red Sauce | Sautéed Sweet Peppers | Melted Queso
$105 / 9x13 only
Chicken Enchiladas Verdes
Poached Pasture Raised Chicken | Tomatillo & Poblano Salsa Verde | Sautéed Sweet Peppers | Melted Queso
$95 / 9x13 only
Traditional Lasagna
Pasture Raised Pork & Grass Fed Beef Bolognese | Basil Ricotta, Mozzarella & Parmesan | Handcrafted Noodles
$75 / $90
Roasted Chicken & Prosciutto Roulade
Basil & Parmesan Pesto Stuffing | Handcrafted Cavatelli Pasta | Creamy Sun-dried Tomato Sauce
$80 / $95
Baked Crispy Greek Chicken {GF}
Caramelized Shallot & Lemon Sauce | Roasted Baby Potatoes & Green Beans | Cherry Tomatoes & Herbs
$70 / $85
Pasture Raised Chicken Pot Pie
Rye & Rosemary Crust | Spring Onion Bechamel | Carrots & Peas
$90 / 9 inch pie {10 servings}
Citrus Seared Local Tilefish {GF}
Roasted Red Pepper, Zucchini & Eggplant Caponata | Green Olive & Herb Relish
$90 / $105
Sous Vide & Seared Beef Tenderloin {GF}
Roasted Mushroom Demi Glaze | Blanched Baby Potatoes & Broccolini
$90 / $105
Sous Vide & Blackened Pork Tenderloin {GF}
Sweet Corn, Butterbean & Cherry Tomato Succotash | Bacon Lardons & Basil
$75 / $90
Local Shrimp & Grits {GF}
Creamy Garlic Stone Ground Grits | Spicy ‘Nduja Sausage & Tomato Sauce | Paprika Seared Large Shrimp
$80 / $95
Lump Blue Crab Cakes
Olive Oil, Lemon & Herb Marinated Zucchini ‘Noodles’ | Sundried Tomatoes, Black Olives &
Roasted Artichoke Hearts
$80 / $95
Sweet & Savory Baked Goods
12 servings
Blueberry Muffins
Marsh Hen’s White Cornmeal | Lavender Streusel
$45 / dozen
Tomato & Goat Cheese Tart
Torn Prosciutto & Herbs | Rosemary Rye Crust
$65 / 9 in
Strawberry Oat Bars {GF}
Strawberry Compote | Meyer Lemon Glaze
$45 / dozen
Spiced Peach Loaf Bread
Cream Cheese Frosting | Candied Pecans
$40 / large loaf
Dark Chocolate Torte {GF}
Ganache Glaze | Fresh Berries
$65 / 9 in
Meyer Lemon Angel Food Cake
Sweet Mascarpone Frosting | Fresh Berries
$70 / 9 in
Key Lime Tart {GF}
Ginger Crust | Coconut Whipped Cream
$65 / 9 in
Mason Jar Sides, Salads & Soups
4 cup / 8 cup
Greek Bean Salad {GF,V}
Herb Marinated Garbanzo Beans | Cucumber, Cherry Tomatoes, Green Pepper & Red Onion | Black Olives | Crumbled Feta | Greek Vinaigrette
$35/$65
Add Grilled Chicken or Shrimp
$40/$75
Fresh Strawberry & Gorgonzola Salad {GF,V}
Arugula, Radicchio & Herb Salad | Shaved Red Onion & Fennel | Candied Pecans | Crumbled Gorgonzola | Balsamic Vinaigrette
$30 /$60
Add Grilled Chicken or Steak
$40/$75
Superfood Grain Tabbouleh Salad {GF,V}
Quinoa, Millet & Buckwheat Blend | Parsley, Mint & Scallions | Marinated Cherry Tomatoes & Cucumbers | Crumbled Feta | Lemon Vinaigrette
$30/$60
Add Grilled Chicken or Shrimp
$40/$75
Kale Caesar Salad {V, GF}
Julienned Lacinato Kale | Herb Marinated Tomatoes | Homemade Caesar Dressing | Parmesan Crisps
$30/$60
Add Grilled Chicken or Shrimp
$40/$75
Layered Mexican Salad {V, GF}
Charred Corn | Pico de Gallo | Queso Fresco | Cilantro Slaw | Avocado Lime Dressing | Spiced Pepitas
$35/$65
Add Grilled Chicken, Shrimp or Steak
$40/$75
Oil Olive Poached Yellowfin Tuna Nicoise {GF}
Mixed Greens & Herbs | Blanched Green Beans | Roasted Fingerling Potatoes | Boiled Farm Eggs | Marinated Tomatoes | Black Olives | Dijon Vin
$40/$75
Watermelon Gazpacho Soup {GF}
Poached Shrimp, Lime & Herb Salad {Separate Jar}
$40/$75
Main Dishes
Reusable Glass Dishes
Medium (7x11) / 4 servings
Large (9x13) / 6 servings
Beef Enchiladas Rojas
Braised Grass Fed Beef Barbacoa | Mild Guajillo Red Sauce | Sautéed Sweet Peppers | Melted Queso
$105 / 9x13 only
Chicken Enchiladas Verdes
Poached Pasture Raised Chicken | Tomatillo & Poblano Salsa Verde | Sautéed Sweet Peppers | Melted Queso
$95 / 9x13 only
Traditional Lasagna
Pasture Raised Pork & Grass Fed Beef Bolognese | Basil Ricotta, Mozzarella & Parmesan | Handcrafted Noodles
$75 / $90
Roasted Chicken & Prosciutto Roulade
Basil & Parmesan Pesto Stuffing | Handcrafted Cavatelli Pasta | Creamy Sun-dried Tomato Sauce
$80 / $95
Baked Crispy Greek Chicken {GF}
Caramelized Shallot & Lemon Sauce | Roasted Baby Potatoes & Green Beans | Cherry Tomatoes & Herbs
$70 / $85
Pasture Raised Chicken Pot Pie
Rye & Rosemary Crust | Spring Onion Bechamel | Carrots & Peas
$90 / 9 inch pie {10 servings}
Citrus Seared Local Tilefish {GF}
Roasted Red Pepper, Zucchini & Eggplant Caponata | Green Olive & Herb Relish
$90 / $105
Sous Vide & Seared Beef Tenderloin {GF}
Roasted Mushroom Demi Glaze | Blanched Baby Potatoes & Broccolini
$90 / $105
Sous Vide & Blackened Pork Tenderloin {GF}
Sweet Corn, Butterbean & Cherry Tomato Succotash | Bacon Lardons & Basil
$75 / $90
Local Shrimp & Grits {GF}
Creamy Garlic Stone Ground Grits | Spicy ‘Nduja Sausage & Tomato Sauce | Paprika Seared Large Shrimp
$80 / $95
Lump Blue Crab Cakes
Olive Oil, Lemon & Herb Marinated Zucchini ‘Noodles’ | Sundried Tomatoes, Black Olives &
Roasted Artichoke Hearts
$80 / $95
Sweet & Savory Baked Goods
12 servings
Blueberry Muffins
Marsh Hen’s White Cornmeal | Lavender Streusel
$45 / dozen
Tomato & Goat Cheese Tart
Torn Prosciutto & Herbs | Rosemary Rye Crust
$65 / 9 in
Strawberry Oat Bars {GF}
Strawberry Compote | Meyer Lemon Glaze
$45 / dozen
Spiced Peach Loaf Bread
Cream Cheese Frosting | Candied Pecans
$40 / large loaf
Dark Chocolate Torte {GF}
Ganache Glaze | Fresh Berries
$65 / 9 in
Meyer Lemon Angel Food Cake
Sweet Mascarpone Frosting | Fresh Berries
$70 / 9 in
Key Lime Tart {GF}
Ginger Crust | Coconut Whipped Cream
$65 / 9 in