**DOORSTEP DELIVERY IS CLOSED FOR NOV & DEC
due to high volume of events <3 **
Food prepared with using the highest quality ingredients — organic/grass-fed meats, local seafood and organic produce. Orders may be picked up at Chef’s Collective or delivered to your door for a $50 fee. $25 Discounts for returned glassware on next order. Menu updates seasonally.
**All orders must be placed 72 hours in advance as we shop and prepare everything fresh to order, so that the meals will last 3-5 days for you — Thanks!**
due to high volume of events <3 **
Food prepared with using the highest quality ingredients — organic/grass-fed meats, local seafood and organic produce. Orders may be picked up at Chef’s Collective or delivered to your door for a $50 fee. $25 Discounts for returned glassware on next order. Menu updates seasonally.
**All orders must be placed 72 hours in advance as we shop and prepare everything fresh to order, so that the meals will last 3-5 days for you — Thanks!**
DOORSTEP DELIVERY MENU
Mason Jar Sides, Salads & Soups
Medium: 4 cup / 2 servings
Large: 8 cup / 4-6 servings
Harvest Salad {V, GF}
Julienned Kale | Roasted Delicata Squash | Shaved Apple | Goat Cheese Crumbles | Dried Cranberries | Candied Pecans | Maple Mustard Vin
$30/$60
Add Honey Dijon Chicken
$40/$75
Kale Caesar Salad {V, GF}
Julienned Lacinato Kale | Herb Marinated Tomatoes | Homemade Caesar Dressing | Parmesan Crisps
$30/$60
Add Grilled Garlic Chicken or Shrimp
$40/$75
Asian Slaw {V, GF}
Shaved Red & Green Cabbage | Carrot Matchsticks | Rice Vermicelli Noodles | Scallions, Coriander & Mint | Spiced Cashews | Ginger Gochujang Dressing
$30/$60
Add Red Curry Grilled Shrimp, Chicken or Filet
$40/$75
Red Wine Poached Pear Salad {GF, V}
Crisp Greens, Radicchio & Herbs | Shaved Fennel | Bay Blue Crumbles | Candied Walnuts | Pomegranate Vinaigrette
$30/$60
Add Blackened Chicken or Filet
$40/$75
Moroccan Spiced Grain Salad {V, GF}
Turmeric & Fall Spiced Quinoa | Roasted Sweet Potato Cubes | Feta Crumbles | Dried Cherries | Candied Almonds | Orange & Herb Vinaigrette
$30/$60
Add Blackened Chicken or Shrimp
$40/$75
Red Bean & Beef Chili Rojo {GF}
Mild Guajillo & Ancho Chile Broth
$35/$70
Chicken & Hominy Chili Verde {GF}
Roasted Poblano, Tomatillo & Herb Broth
$35/$70
*can be made vegetarian with shredded jackfruit*
Main Dishes
Reusable Glass Dishes
Medium / 4-6 servings
Large / 6-8 servings
Traditional Lasagna
Pasture Raised Pork & Grass Fed Beef Bolognese | Basil, Burrata Mozzarella & Parmesan | Handcrafted Noodles
$80 / $95
Truffle Mushroom & Kale Lasagna {V}
Truffle Mushroom Bolognese | Kale, Burrata Mozzarella & Parmesan | Handcrafted Noodles
$80 / $95
Brined & Blackened Chicken Breasts {GF}
Honeynut, Gruyere & Sage Risotto | Charred Brussel Sprouts
$80 / $95
Red Curry Chicken & Fall Veggies {GF}
Sweet Potato Cubes & Green Beans | Homemade Red Curry Coconut Sauce | Lime Leaf Infused Jasmine Rice | Thai Herbs
$80 / $95
Chicken Enchiladas
Mild Guajillo Sauce | Sautéed Sweet Peppers | Melted Queso
$95 / large only
Surf & Turf Hibachi Kit {GF}
Grilled Soy Ginger Marinated Beef Tenderloin & Local Shrimp | Steamed Carrots & Broccolini | Farm Egg & Sesame Fried Rice
$105/ $130
Braised Lamb Shepherd’s Pie {GF}
Caramelized French Onion Demi | Wilted Spinach | Whipped Gruyere Potatoes
$105 / $130
Sous Vide & Seared Whole Beef Tenderloin {GF}
Blanched Truffle Broccolini | Roasted Mushroom Bordelaise
$125 / $150
Twice Baked Loaded Potatoes {GF}
Whipped Cream Potatoes | Melted Cheddar | Crispy Bacon | Scallions
$65 / $85
Proscuitto Wrapped Pork Tenderloin {GF}
Smoked Ham Hock Collards | Roasted Sweet Potato
$80 / $95
Local Shrimp & Grit Casserole {GF}
Cajun Seared Shrimp | Smoked Andouille & Tomato Gravy | Cheddar Garlic Jimmy Red Grits
$100 / $120
Local Seafood Green Curry {GF, normally tilefish or grouper}
Fresh Catch + Local Shrimp | Lemongrass & Herb Green Coconut Curry | Roasted Cauliflower Florets & Baby Eggplant | Lime Leaf Infused Jasmine Rice | Thai Herbs
$110 / $140
Seared Fresh Catch Cassoulet {GF, normally tilefish or grouper}
Castelvetrano Olive & Preserved Lemon Sauce | Gigante White Bean & Caramelized Fennel Cassoulet | Broccolini
$105 / $130
Caramelized Fennel Crab Cakes
Sweet Corn, Butter Bean & Red Pepper Succotash | Roasted Garlic & Chili Vinaigrette
$90 / $110
Sweet & Savory Baked Goods
12 servings
Pumpkin Spice Coffee Cake {V}
Sweet Espresso Glaze | Walnut Streusel
$55 / dozen squares
Honeycrisp Apple Muffins {V}
Candied Pecan Crumble | Brown Sugar Tahini Glaze
$50 / dozen
Spiced Pear Oat Bars {V}
Pear & Ginger Compote | Pomegranate Glaze
$45 / dozen
Butternut Squash Quiche
Butternut Squash, Caramelized Onion & Gruyere Filling | Crispy Prosciutto | Sage Crust
$75 / per tart (12 slices)
Mushroom Quiche {V}
Roasted Mushroom Medley, Spinach & Gruyere Filling | Caramelized Leeks | Rosemary Crust
$75 / per tart (12 slices)
Fall Leaf Gingerbread Cookies {V}
Crystallized Ginger | Maple Glaze
$45 / dozen
Honeycrisp Apple Tart {V}
Spiced Shortbread Crust | Vanilla Bean Custard
$75 / per tart (12 slices)
Orange Almond Cake {GF, V}
Orange Saffron Marmalade | Candied Almonds
$65 / per cake (12 slices)
Cheddar & Jalapeño Cornbread {V}
Marsh Hen Cornmeal
$45 / 12 squares
Cranberry Sage Biscuits {V}
Blood Orange Honey Butter
$45 / dozen
Mason Jar Sides, Salads & Soups
Medium: 4 cup / 2 servings
Large: 8 cup / 4-6 servings
Harvest Salad {V, GF}
Julienned Kale | Roasted Delicata Squash | Shaved Apple | Goat Cheese Crumbles | Dried Cranberries | Candied Pecans | Maple Mustard Vin
$30/$60
Add Honey Dijon Chicken
$40/$75
Kale Caesar Salad {V, GF}
Julienned Lacinato Kale | Herb Marinated Tomatoes | Homemade Caesar Dressing | Parmesan Crisps
$30/$60
Add Grilled Garlic Chicken or Shrimp
$40/$75
Asian Slaw {V, GF}
Shaved Red & Green Cabbage | Carrot Matchsticks | Rice Vermicelli Noodles | Scallions, Coriander & Mint | Spiced Cashews | Ginger Gochujang Dressing
$30/$60
Add Red Curry Grilled Shrimp, Chicken or Filet
$40/$75
Red Wine Poached Pear Salad {GF, V}
Crisp Greens, Radicchio & Herbs | Shaved Fennel | Bay Blue Crumbles | Candied Walnuts | Pomegranate Vinaigrette
$30/$60
Add Blackened Chicken or Filet
$40/$75
Moroccan Spiced Grain Salad {V, GF}
Turmeric & Fall Spiced Quinoa | Roasted Sweet Potato Cubes | Feta Crumbles | Dried Cherries | Candied Almonds | Orange & Herb Vinaigrette
$30/$60
Add Blackened Chicken or Shrimp
$40/$75
Red Bean & Beef Chili Rojo {GF}
Mild Guajillo & Ancho Chile Broth
$35/$70
Chicken & Hominy Chili Verde {GF}
Roasted Poblano, Tomatillo & Herb Broth
$35/$70
*can be made vegetarian with shredded jackfruit*
Main Dishes
Reusable Glass Dishes
Medium / 4-6 servings
Large / 6-8 servings
Traditional Lasagna
Pasture Raised Pork & Grass Fed Beef Bolognese | Basil, Burrata Mozzarella & Parmesan | Handcrafted Noodles
$80 / $95
Truffle Mushroom & Kale Lasagna {V}
Truffle Mushroom Bolognese | Kale, Burrata Mozzarella & Parmesan | Handcrafted Noodles
$80 / $95
Brined & Blackened Chicken Breasts {GF}
Honeynut, Gruyere & Sage Risotto | Charred Brussel Sprouts
$80 / $95
Red Curry Chicken & Fall Veggies {GF}
Sweet Potato Cubes & Green Beans | Homemade Red Curry Coconut Sauce | Lime Leaf Infused Jasmine Rice | Thai Herbs
$80 / $95
Chicken Enchiladas
Mild Guajillo Sauce | Sautéed Sweet Peppers | Melted Queso
$95 / large only
Surf & Turf Hibachi Kit {GF}
Grilled Soy Ginger Marinated Beef Tenderloin & Local Shrimp | Steamed Carrots & Broccolini | Farm Egg & Sesame Fried Rice
$105/ $130
Braised Lamb Shepherd’s Pie {GF}
Caramelized French Onion Demi | Wilted Spinach | Whipped Gruyere Potatoes
$105 / $130
Sous Vide & Seared Whole Beef Tenderloin {GF}
Blanched Truffle Broccolini | Roasted Mushroom Bordelaise
$125 / $150
Twice Baked Loaded Potatoes {GF}
Whipped Cream Potatoes | Melted Cheddar | Crispy Bacon | Scallions
$65 / $85
Proscuitto Wrapped Pork Tenderloin {GF}
Smoked Ham Hock Collards | Roasted Sweet Potato
$80 / $95
Local Shrimp & Grit Casserole {GF}
Cajun Seared Shrimp | Smoked Andouille & Tomato Gravy | Cheddar Garlic Jimmy Red Grits
$100 / $120
Local Seafood Green Curry {GF, normally tilefish or grouper}
Fresh Catch + Local Shrimp | Lemongrass & Herb Green Coconut Curry | Roasted Cauliflower Florets & Baby Eggplant | Lime Leaf Infused Jasmine Rice | Thai Herbs
$110 / $140
Seared Fresh Catch Cassoulet {GF, normally tilefish or grouper}
Castelvetrano Olive & Preserved Lemon Sauce | Gigante White Bean & Caramelized Fennel Cassoulet | Broccolini
$105 / $130
Caramelized Fennel Crab Cakes
Sweet Corn, Butter Bean & Red Pepper Succotash | Roasted Garlic & Chili Vinaigrette
$90 / $110
Sweet & Savory Baked Goods
12 servings
Pumpkin Spice Coffee Cake {V}
Sweet Espresso Glaze | Walnut Streusel
$55 / dozen squares
Honeycrisp Apple Muffins {V}
Candied Pecan Crumble | Brown Sugar Tahini Glaze
$50 / dozen
Spiced Pear Oat Bars {V}
Pear & Ginger Compote | Pomegranate Glaze
$45 / dozen
Butternut Squash Quiche
Butternut Squash, Caramelized Onion & Gruyere Filling | Crispy Prosciutto | Sage Crust
$75 / per tart (12 slices)
Mushroom Quiche {V}
Roasted Mushroom Medley, Spinach & Gruyere Filling | Caramelized Leeks | Rosemary Crust
$75 / per tart (12 slices)
Fall Leaf Gingerbread Cookies {V}
Crystallized Ginger | Maple Glaze
$45 / dozen
Honeycrisp Apple Tart {V}
Spiced Shortbread Crust | Vanilla Bean Custard
$75 / per tart (12 slices)
Orange Almond Cake {GF, V}
Orange Saffron Marmalade | Candied Almonds
$65 / per cake (12 slices)
Cheddar & Jalapeño Cornbread {V}
Marsh Hen Cornmeal
$45 / 12 squares
Cranberry Sage Biscuits {V}
Blood Orange Honey Butter
$45 / dozen