Food prepared with using the highest quality ingredients — organic/grass-fed meats, local seafood and organic produce.
Orders may be picked up at Chef’s Collective or delivered to your door for a $50 fee.
$25 Discount for returned glassware on next order. Menu updates seasonally.
**Due to an increased demand, all orders are by request until confirmed**
Recommended to place one week in advance — as we shop and prepare everything fresh to order,
so that the meals will last 3-5 days for you — Thanks!
DOORSTEP DELIVERY MENU
MASON JAR SALADS & SOUP
Medium: 4 cup / 2 servings
Large: 8 cup / 4-6 servings
Add Grilled Chicken or Shrimp to any Salad
$25 / 2 cup {Separate Jar}
Kale Caesar Salad {V, GF}
Julienned Lacinato Kale | Herb Marinated Tomatoes | Homemade Caesar Dressing | Parmesan Crisps
$40/$70
Greek Salad {V, GF}
Chopped Romaine | Cherry Tomatoes, Cucumbers & Smoked Katamala Olives | Roasted Garbanzos | Crumbled Feta | Lemon & Herb Vinaigrette
$40/$70
Layered Mexican Salad {V, GF}
Charred Corn | Pico de Gallo | Queso Fresco | Shaved Red & Green Cabbage | Avocado Lime Dressing | Spiced Pepitas
$40/$70
Peach Salad {GF, V}
Chopped Fresh Peaches | Crispy Prosciutto | Shaved Fennel | Arugula | Crumble Goat Cheese | Toasted Pine Nuts | Sweet Basil, Honey & Lemon Vinaigrette
$40/$70
Anson Mills Farro Tabbouleh Salad {V}
Chopped Cherry Tomatoes & Cucumber | Farro, Parsley & Mint Salad | Cured Black Olives | Shaved Parmesan | Olive Oil & Lemon Vinaigrette
$40/$70
Summer Minestrone
Mini Italian Sausage Meatballs | Summer Squashes & Green Beans | Ditalini Pasta | Tomato & Parmesan Broth
$40/$70
*can be made GF with white beans instead of pasta*
MAIN DISHES
Reusable Glass Dishes
Medium: 4-6 servings
Large: 6-8 servings
Traditional Lasagna
Three Gates Cattle Beef & Italian Sausage Bolognese | Basil, Burrata Mozzarella & Parmesan | Handcrafted Noodles
$90 / $105
Joyce Farms Chicken Enchiladas
Mild Guajillo Sauce | Sautéed Sweet Peppers | Melted Queso
$105 / large only
Joyce Farms Chicken Parmesan
Handcrafted Ricotta & Basil Tortelloni | Creamy Tomato & Parmesan Sauce
$105 / $125
Joyce Farms Blackened Chicken Breasts {GF}
Charleston Red Rice | Smoked Andouille Sausage | Green Bean & Sweet Corn Relish
$105 / $125
Pecan Wood Storey Farms Pulled Pork {GF}
Fresh Peach Barbecue Sauce | Peach & Poblano Pepper Slaw | Caramelized Onion Brioche Sliders {dozen}
$105 / $125
Surf & Turf Fajita Kit
Grilled Guajillo Marinated Beef Tenderloin & Local Shrimp | Sautéed Sweet Peppers & Onions | Guacamole & Watermelon Pico | Corn + Flour Tortillas {dozen}
$150 / $175
Sous Vide & Seared Whole Beef Tenderloin {GF}
Truffle Green Beans | Roasted Mushroom Bordelaise
$175 / large only
Twice Baked Loaded Potatoes {GF}
Whipped Cream Potatoes | Melted Cheddar | Crispy Bacon | Scallions
$65 / $80
Rosemary Roasted Grass-fed Lamb Loins {GF}
Roasted Red Pepper, Eggplant & Zucchini | Preserved Lemon & Herb Pearl Couscous
$125 / $150
Local Shrimp & Grit Casserole {GF}
Cajun Seared Shrimp | Smoked Andouille & Tomato Gravy | Cheddar Garlic Jimmy Red Grits
$100 / $120
Seared Local Tilefish {GF}
Roasted Red Pepper Caponata | Summer Squash & Zucchini Ribbons | Lemon & Basil Pesto Sauce
$125 / $150
Caramelized Fennel Crab Cakes
Sweet Corn, Green Bean & Red Pepper Succotash | Roasted Garlic & Chili Vinaigrette
$105 / $125
SWEET & SAVORY BAKED GOODS
Blueberry Cornmeal Muffins {V}
Lavender Streusel | Meyer Lemon Glaze
$55 / dozen
Raspberry Oat Bars {V}
Meyer Lemon Glaze
$55 / dozen
Summer Quiche
Roasted Summer Squashes & Sweet Peppers
Crispy Prosciutto | Gryuere | Basil
$75 / per tart (12 slices)
Blueberry Tart {V}
Lemon Crust | Vanilla Bean Custard
$75 / per tart (12 slices)
Peach Shortcake Cake {V}
Vanilla Bean Single Layer Cake | Whipped Mascarpone Creme | Peach Saffron Compote
$75 / per cake (12 slices)
Key Lime Tart {GF, V}
Ginger Crust | Coconut Whip
$ 60 / dozen
MASON JAR SALADS & SOUP
Medium: 4 cup / 2 servings
Large: 8 cup / 4-6 servings
Add Grilled Chicken or Shrimp to any Salad
$25 / 2 cup {Separate Jar}
Kale Caesar Salad {V, GF}
Julienned Lacinato Kale | Herb Marinated Tomatoes | Homemade Caesar Dressing | Parmesan Crisps
$40/$70
Greek Salad {V, GF}
Chopped Romaine | Cherry Tomatoes, Cucumbers & Smoked Katamala Olives | Roasted Garbanzos | Crumbled Feta | Lemon & Herb Vinaigrette
$40/$70
Layered Mexican Salad {V, GF}
Charred Corn | Pico de Gallo | Queso Fresco | Shaved Red & Green Cabbage | Avocado Lime Dressing | Spiced Pepitas
$40/$70
Peach Salad {GF, V}
Chopped Fresh Peaches | Crispy Prosciutto | Shaved Fennel | Arugula | Crumble Goat Cheese | Toasted Pine Nuts | Sweet Basil, Honey & Lemon Vinaigrette
$40/$70
Anson Mills Farro Tabbouleh Salad {V}
Chopped Cherry Tomatoes & Cucumber | Farro, Parsley & Mint Salad | Cured Black Olives | Shaved Parmesan | Olive Oil & Lemon Vinaigrette
$40/$70
Summer Minestrone
Mini Italian Sausage Meatballs | Summer Squashes & Green Beans | Ditalini Pasta | Tomato & Parmesan Broth
$40/$70
*can be made GF with white beans instead of pasta*
MAIN DISHES
Reusable Glass Dishes
Medium: 4-6 servings
Large: 6-8 servings
Traditional Lasagna
Three Gates Cattle Beef & Italian Sausage Bolognese | Basil, Burrata Mozzarella & Parmesan | Handcrafted Noodles
$90 / $105
Joyce Farms Chicken Enchiladas
Mild Guajillo Sauce | Sautéed Sweet Peppers | Melted Queso
$105 / large only
Joyce Farms Chicken Parmesan
Handcrafted Ricotta & Basil Tortelloni | Creamy Tomato & Parmesan Sauce
$105 / $125
Joyce Farms Blackened Chicken Breasts {GF}
Charleston Red Rice | Smoked Andouille Sausage | Green Bean & Sweet Corn Relish
$105 / $125
Pecan Wood Storey Farms Pulled Pork {GF}
Fresh Peach Barbecue Sauce | Peach & Poblano Pepper Slaw | Caramelized Onion Brioche Sliders {dozen}
$105 / $125
Surf & Turf Fajita Kit
Grilled Guajillo Marinated Beef Tenderloin & Local Shrimp | Sautéed Sweet Peppers & Onions | Guacamole & Watermelon Pico | Corn + Flour Tortillas {dozen}
$150 / $175
Sous Vide & Seared Whole Beef Tenderloin {GF}
Truffle Green Beans | Roasted Mushroom Bordelaise
$175 / large only
Twice Baked Loaded Potatoes {GF}
Whipped Cream Potatoes | Melted Cheddar | Crispy Bacon | Scallions
$65 / $80
Rosemary Roasted Grass-fed Lamb Loins {GF}
Roasted Red Pepper, Eggplant & Zucchini | Preserved Lemon & Herb Pearl Couscous
$125 / $150
Local Shrimp & Grit Casserole {GF}
Cajun Seared Shrimp | Smoked Andouille & Tomato Gravy | Cheddar Garlic Jimmy Red Grits
$100 / $120
Seared Local Tilefish {GF}
Roasted Red Pepper Caponata | Summer Squash & Zucchini Ribbons | Lemon & Basil Pesto Sauce
$125 / $150
Caramelized Fennel Crab Cakes
Sweet Corn, Green Bean & Red Pepper Succotash | Roasted Garlic & Chili Vinaigrette
$105 / $125
SWEET & SAVORY BAKED GOODS
Blueberry Cornmeal Muffins {V}
Lavender Streusel | Meyer Lemon Glaze
$55 / dozen
Raspberry Oat Bars {V}
Meyer Lemon Glaze
$55 / dozen
Summer Quiche
Roasted Summer Squashes & Sweet Peppers
Crispy Prosciutto | Gryuere | Basil
$75 / per tart (12 slices)
Blueberry Tart {V}
Lemon Crust | Vanilla Bean Custard
$75 / per tart (12 slices)
Peach Shortcake Cake {V}
Vanilla Bean Single Layer Cake | Whipped Mascarpone Creme | Peach Saffron Compote
$75 / per cake (12 slices)
Key Lime Tart {GF, V}
Ginger Crust | Coconut Whip
$ 60 / dozen