Food prepared with using the highest quality ingredients — organic/grass-fed meats, local seafood and organic produce.
Orders may be picked up at Chef’s Collective or delivered to your door for a $50 fee.
$25 Discount for returned glassware on next order. Menu updates seasonally.
**Due to an increased demand during Spring season, all orders are by request until confirmed**
Recommended to place one week in advance — as we shop and prepare everything fresh to order,
so that the meals will last 3-5 days for you — Thanks!
DOORSTEP DELIVERY MENU
MASON JAR SALADS & SOUP
Medium: 4 cup / 2 servings
Large: 8 cup / 4-6 servings
Kale Caesar Salad {V, GF}
Julienned Lacinato Kale | Herb Marinated Tomatoes | Homemade Caesar Dressing | Parmesan Crisps
$35/$60
Add Grilled Dijon Chicken or Shrimp {Separate Jar}
$45/$75
Spring Pea Salad {V, GF}
Blanched English Peas & Julienned Snap Peas | Shaved Radish | Roasted Artichoke Hearts
Garbanzo Beans | Preserved Lemon, Mint & Dill Vin | Pecorino
$35/$60
Add Grilled Dijon Chicken or Shrimp {Separate Jar}
$45/$75
Strawberry Salad {GF, V}
Butter Lettuces & Herbs | Roasted Golden Beets | Shaved Fennel | Leonora Goat Cheese
Candied Almonds | Strawberry Poppy Seed Vinaigrette
$35/$60
Add Grilled Dijon Chicken or Shrimp {Separate Jar}
$45/$75
Anson Mills Farro & Mushroom Salad {V}
Roasted Local Oyster Mushrooms | Farro & Herb Salad
Shaved Pecorino | Blanched Asparagus | Truffle & Balsamic Vinaigrette
$35/$60
Add Grilled Dijon Chicken, Shrimp or Filet {Separate Jar}
$45/$75
Spring Minestrone {GF}
Kale, Carrot, Asparagus & Peas | Orzo | Meyer Lemon & Herb Broth
$35/$60
Add Poached Chicken
$45/$75
MAIN DISHES
Reusable Glass Dishes
Medium: 4-6 servings
Large: 6-8 servings
Traditional Lasagna
Three Gates Cattle Beef & Italian Sausage Bolognese | Basil, Burrata Mozzarella & Parmesan | Handcrafted Noodles
$80 / $95
Joyce Farms Chicken Enchiladas
Mild Guajillo Sauce | Sautéed Sweet Peppers | Melted Queso
$95 / large only
Joyce Farms Chicken Parmesan
Handcrafted Spinach & Ricotta Tortelloni | Creamy Tomato & Parmesan Sauce
$80 / $95
Chucktown Acres Braised Beef Short Ribs {GF}
Red Wine Demi | Blanched Baby Carrots & Potatoes | Garden Gremolata
$105 / $130
Story Farms Sousvide & Blackened Pork Tenderloin {GF}
Smoked Ham Hock Collards | Roasted Baby Covington Sweet Potato
$80 / $95
Crosby’s Local Shrimp & Grit Casserole {GF}
Cajun Seared Shrimp | Smoked Andouille & Tomato Gravy | Cheddar Garlic Jimmy Red Grits
$100 / $120
Crosby’s Seared Fresh Catch {GF, normally tilefish or grouper}
Local Mushroom, Parmesan & Thyme Risotto | Blanched Broccolini
$105 / $130
Caramelized Fennel Crab Cakes
Braised Green Cabbage & Sweet Onions | Whole Grain Mustard & Dill Beurre Blanc
$90 / $110
SWEET & SAVORY BAKED GOODS
Blueberry Cornmeal Muffins {V}
Lavender Streusel | Meyer Lemon Glaze
$50 / dozen
Strawberry Oat Bars {V}
Meyer Lemon Glaze
$50 / dozen
Spring Quiche
Pancetta, Caramelized Onion & Gruyere Filling | Asparagus & Peas | Olive Oil Crust
$75 / per tart (12 slices)
Mushroom Quiche {V}
Roasted Mushroom Medley, Spinach & Gruyere Filling | Caramelized Leeks | Rosemary Crust
$75 / per tart (12 slices)
Honeycrisp Apple Tart {V}
Spiced Shortbread Crust | Vanilla Bean Custard
$75 / per tart (12 slices)
Orange Almond Cake {GF, V}
Orange Saffron Marmalade | Candied Almonds
$75 / per cake (12 slices)
MASON JAR SALADS & SOUP
Medium: 4 cup / 2 servings
Large: 8 cup / 4-6 servings
Kale Caesar Salad {V, GF}
Julienned Lacinato Kale | Herb Marinated Tomatoes | Homemade Caesar Dressing | Parmesan Crisps
$35/$60
Add Grilled Dijon Chicken or Shrimp {Separate Jar}
$45/$75
Spring Pea Salad {V, GF}
Blanched English Peas & Julienned Snap Peas | Shaved Radish | Roasted Artichoke Hearts
Garbanzo Beans | Preserved Lemon, Mint & Dill Vin | Pecorino
$35/$60
Add Grilled Dijon Chicken or Shrimp {Separate Jar}
$45/$75
Strawberry Salad {GF, V}
Butter Lettuces & Herbs | Roasted Golden Beets | Shaved Fennel | Leonora Goat Cheese
Candied Almonds | Strawberry Poppy Seed Vinaigrette
$35/$60
Add Grilled Dijon Chicken or Shrimp {Separate Jar}
$45/$75
Anson Mills Farro & Mushroom Salad {V}
Roasted Local Oyster Mushrooms | Farro & Herb Salad
Shaved Pecorino | Blanched Asparagus | Truffle & Balsamic Vinaigrette
$35/$60
Add Grilled Dijon Chicken, Shrimp or Filet {Separate Jar}
$45/$75
Spring Minestrone {GF}
Kale, Carrot, Asparagus & Peas | Orzo | Meyer Lemon & Herb Broth
$35/$60
Add Poached Chicken
$45/$75
MAIN DISHES
Reusable Glass Dishes
Medium: 4-6 servings
Large: 6-8 servings
Traditional Lasagna
Three Gates Cattle Beef & Italian Sausage Bolognese | Basil, Burrata Mozzarella & Parmesan | Handcrafted Noodles
$80 / $95
Joyce Farms Chicken Enchiladas
Mild Guajillo Sauce | Sautéed Sweet Peppers | Melted Queso
$95 / large only
Joyce Farms Chicken Parmesan
Handcrafted Spinach & Ricotta Tortelloni | Creamy Tomato & Parmesan Sauce
$80 / $95
Chucktown Acres Braised Beef Short Ribs {GF}
Red Wine Demi | Blanched Baby Carrots & Potatoes | Garden Gremolata
$105 / $130
Story Farms Sousvide & Blackened Pork Tenderloin {GF}
Smoked Ham Hock Collards | Roasted Baby Covington Sweet Potato
$80 / $95
Crosby’s Local Shrimp & Grit Casserole {GF}
Cajun Seared Shrimp | Smoked Andouille & Tomato Gravy | Cheddar Garlic Jimmy Red Grits
$100 / $120
Crosby’s Seared Fresh Catch {GF, normally tilefish or grouper}
Local Mushroom, Parmesan & Thyme Risotto | Blanched Broccolini
$105 / $130
Caramelized Fennel Crab Cakes
Braised Green Cabbage & Sweet Onions | Whole Grain Mustard & Dill Beurre Blanc
$90 / $110
SWEET & SAVORY BAKED GOODS
Blueberry Cornmeal Muffins {V}
Lavender Streusel | Meyer Lemon Glaze
$50 / dozen
Strawberry Oat Bars {V}
Meyer Lemon Glaze
$50 / dozen
Spring Quiche
Pancetta, Caramelized Onion & Gruyere Filling | Asparagus & Peas | Olive Oil Crust
$75 / per tart (12 slices)
Mushroom Quiche {V}
Roasted Mushroom Medley, Spinach & Gruyere Filling | Caramelized Leeks | Rosemary Crust
$75 / per tart (12 slices)
Honeycrisp Apple Tart {V}
Spiced Shortbread Crust | Vanilla Bean Custard
$75 / per tart (12 slices)
Orange Almond Cake {GF, V}
Orange Saffron Marmalade | Candied Almonds
$75 / per cake (12 slices)