The Spanish Menu includes a five foot Tapa Plank, Paella, Ensalada, and Dulce. Chef will arrive one hour before guests to set up. Once guests arrive, the Paella will be prepared outdoors over our portable wood burning fire pit and served family style with la Ensalada. Finish with a Dulce, while we package up any leftovers & take care of clean up!

​TAPA PLANK

Artisan Breads & Crackers
Spanish Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetable Preparations
Marinated Olives | Candied Nuts | Fresh Fruit
Hazelnut Romesco | Seasonal Preserves


LA ENSALADA {GF}
Mixed Greens & Garden Herbs | Goat Cheese
Spiced Almonds | Fig & Balsamic Vinaigrette


LAS PAELLAS {GF}
Choose 1 Paella for every 20 people.

Lowcountry Paella
Pasture Raised Chicken | Smoked Chorizo Sausage
Shem Creek Shrimp | Cherry Tomatoes & Butterbeans
Saffron Scented Rice | Smoked Paprika Sofrito

Paella Del Mar
Jumbo Scallops | Shem Creek Shrimp | Fish & Fennel Broth
Fresh Catch Fish | McClellanville Clams | New England Mussels
Herb Picada | Saffron Scented Rice | Smoked Paprika Sofrito

Paella Del Tierra
Pasture Raised Lamb Chops & Braised Shoulder
Pomegranate Seed & Herb Picada | Fall Squash Medley
Saffron Scented Rice | Smoked Paprika Sofrito

Paella Del Huerta {V}
Locally Cultivated & Wild Harvested Mushrooms
Baby Squashes & Eggplant | Roasted Red Peppers
Saffron Scented Rice | Smoked Paprika Sofrito


LOS DULCES
Choose 1 Dulce for every 20 people.

Vanilla Bean Burnt Basque Cheesecake
Roasted Grape & Rosemary Reduction

Dark Chocolate Frangelico Mousse
Raspberry Coulis | Almond Brittle

Toasted Almond Tarta de Santiago
Tempranillo Poached Pears



​$1,500 // Feeds up to 20 guests {1 Paella & Dulce}
$2,500 // Feeds up to 40 guests {2 Paellas & Dulces}

Includes plates, cutlery, napkins, serving pieces, food labels and all service costs from set-up to break-down.

*For large parties (over 40 guests), please inquire with guest count for a quote.
**Service available outside of the Charleston Area. Please inquire for transportation fee.

BEBIDAS
Priced Per Person 

FALL SANGRIA
Spanish Garnacha, Sherry Spiked Apples, Orange, Cinnamon Sticks, Rosemary
$10

​LAVENDER LEMONADE
Lavender & Butterfly Pea Simple Syrup
Fresh Pressed Meyer Lemons
$5