HERITAGE KITCHEN
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    • Harvest Board
    • Seacutrie
    • Cocktail Canapes
    • Wood-fired Favorites
    • Tapas & Paella
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    • LowCountry Oysters
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Start the Spanish Menu with platters of bite-sized Tapas — 3 Seasonal Tapas + your choice of 3 Specialty Tapas! For the main course select a Paella to be served with Ensalada, then finish with Dulce of your choice! Once guests arrive, the Paella will be prepared outdoors over our portable wood burning fire pit and served family style with la Ensalada. Finish with a Dulce, while we package up any leftovers & take care of clean up!

SEASONAL TAPAS

Spanish Cheese & Cured Meat Board
Crostinis | Olives | Fruit | Nuts

Charred Jamón Serrano Wrapped Peaches
Balsamic Glaze | Basil

Cherry Tomato Tartlets
Whipped Sheep's Milk Cheese | Garden Herbs

+ ​Choose 3 Specialty Tapas:

Crispy Papas Brava Stacks {V}
Spicy Bravas Sauce | Garlic Confit

Crispy Crab Croquettes
Green Garlic & Lemon Aioli | Pickled Pepper

Shrimp & Chorizo Skewers {GF}
Spanish Sherry, Garlic & Chili Sauce | Garden Herbs

Yellowfin Tuna Crudo {GF}
Herb Infused Olive Oil | Pickled Spring Onion | Crispy Capers

Seared Scallop Skewers {GF}
Sweet Corn Purée & Relish | Basil
​
​Charred Octopus & Baby Potato Skewers {GF}
Pimentón Red Pepper Purée | Garden Herbs

Fresh Shucked Oysters on the Rocks {GF}
Quince Mignonette | Salsa Verde

Wood Fired Oysters {GF}
Chorizo Butter | Manchego | Herbs

Paprika Spiced Pork Ribs Singles {GF}
Spanish Sherry Glaze | Crispy Garlic Chips
​
Tomato Braised Pork & Beef Meatballs
Shaved Manchego | Garden Herbs

Pork Tenderloin Skewers {GF}
Marcona Almond Romesco | Charred Shishitos

Woodfired Lamb Chops {GF}
Rosemary & Garlic Marinade | Fig & Balsamic Jam

Beef Tenderloin Skewers {GF}
Charred Red Onion | Calabrés Blue Cheese Crumbles

LA ENSALADA {GF}
Mixed Greens & Garden Herbs | Goat Cheese
Spiced Almonds | Fig Balsamic Vinaigrette


LAS PAELLAS {GF}
Choose 1 Paella for every 20 people.

Lowcountry Paella
Pasture Raised Chicken | Smoked Chorizo Sausage
Large Local Shrimp | Cherry Tomatoes & Butterbeans
Saffron Scented Rice | Smoked Paprika Sofrito | Thyme


Paella Del Mar
Jumbo Maine Scallops | Large Local Shrimp | Fresh Catch Fish
Littleneck Local Clams | New England Mussels | Spring Peas

Saffron Scented Rice | Smoked Paprika Sofrito | Chives


Paella Del Tierra
Pasture Raised Lamb Chops & Braised Shoulder
Baby Zucchini & Eggplant | Roasted Red Peppers
Saffron Scented Rice | Smoked Paprika Sofrito | Rosemary

Paella Del Huerta {V}
King Trumpet, Cremini & Shiitake Mushroom Medley
Summer Squashes & Green Beans | Roasted Red Peppers
Saffron Scented Rice | Smoked Paprika Sofrito | Rosemary

Fideuá Del Mar
Jumbo Maine Scallops | Large Local Shrimp | Fresh Catch Fish McClellanville Clams | New England Mussels
Saffron Fideo Noodles | Smoked Paprika Sofrito | Garlic Aioli



LOS DULCES
Choose 1 Dulce for every 20 people.

​Lavender Lemon Tart
Blueberry Reduction

Burnt Basque Cheesecake {GF}
Strawberry Compote

Crema Catalan ~ Spanish Creme Brûlée {GF}
Fresh Orange Supremes

Dark Chocolate Ganache Torte {GF}
Frangelico Crema | Fresh Berries

Toasted Almond Tarta de Santiago {GF}
Charred Honey Peaches

​Cinnamon & Sugar Churros
Dark Chocolate & Salted Caramel Dipping Sauces


​$115 per guest // 6 Tapas + Ensalada & Paella + Dulce

Includes plates, cutlery, napkins, serving pieces, food labels and all service costs from set-up to break-down.

**Service available outside of the Charleston Area. Please inquire for transportation fee.


    ​​​Ask for a quote or reserve your event date!

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  • Menus
    • Harvest Board
    • Seacutrie
    • Cocktail Canapes
    • Wood-fired Favorites
    • Tapas & Paella
    • Mexican Fiesta
    • Italian
    • Brunch
    • Sushi & Hibachi Grills
    • LowCountry Oysters
  • Contact
  • About
  • Gallery
  • Doorstep Delivery