Start the Spanish Menu with platters of bite-sized Tapas — 3 Seasonal Tapas + your choice of 3 Specialty Tapas! For the main course select a Paella to be served with Ensalada, then finish with Dulce of your choice! Once guests arrive, the Paella will be prepared outdoors over our portable wood burning fire pit and served family style with la Ensalada. Finish with a Dulce, while we package up any leftovers & take care of clean up!
SEASONAL TAPAS
Spanish Cheese & Cured Meat Board
Crostinis | Olives | Fruit | Nuts
Charred Jamón Serrano Wrapped Peaches
Balsamic Glaze | Basil
Cherry Tomato Tartlets
Whipped Sheep's Milk Cheese | Garden Herbs
+ Choose 3 Specialty Tapas:
Crispy Papas Brava Stacks {V}
Spicy Bravas Sauce | Garlic Confit
Crispy Crab Croquettes
Green Garlic & Lemon Aioli | Pickled Pepper
Shrimp & Chorizo Skewers {GF}
Spanish Sherry, Garlic & Chili Sauce | Garden Herbs
Yellowfin Tuna Crudo {GF}
Herb Infused Olive Oil | Pickled Spring Onion | Crispy Capers
Seared Scallop Skewers {GF}
Sweet Corn Purée & Relish | Basil
Charred Octopus & Baby Potato Skewers {GF}
Pimentón Red Pepper Purée | Garden Herbs
Fresh Shucked Oysters on the Rocks {GF}
Quince Mignonette | Salsa Verde
Wood Fired Oysters {GF}
Chorizo Butter | Manchego | Herbs
Paprika Spiced Pork Ribs Singles {GF}
Spanish Sherry Glaze | Crispy Garlic Chips
Tomato Braised Pork & Beef Meatballs
Shaved Manchego | Garden Herbs
Pork Tenderloin Skewers {GF}
Marcona Almond Romesco | Charred Shishitos
Woodfired Lamb Chops {GF}
Rosemary & Garlic Marinade | Fig & Balsamic Jam
Beef Tenderloin Skewers {GF}
Charred Red Onion | Calabrés Blue Cheese Crumbles
LA ENSALADA {GF}
Mixed Greens & Garden Herbs | Goat Cheese
Spiced Almonds | Fig Balsamic Vinaigrette
LAS PAELLAS {GF}
Choose 1 Paella for every 20 people.
Lowcountry Paella
Pasture Raised Chicken | Smoked Chorizo Sausage
Large Local Shrimp | Cherry Tomatoes & Butterbeans
Saffron Scented Rice | Smoked Paprika Sofrito | Thyme
Paella Del Mar
Jumbo Maine Scallops | Large Local Shrimp | Fresh Catch Fish
Littleneck Local Clams | New England Mussels | Spring Peas
Saffron Scented Rice | Smoked Paprika Sofrito | Chives
Paella Del Tierra
Pasture Raised Lamb Chops & Braised Shoulder
Baby Zucchini & Eggplant | Roasted Red Peppers
Saffron Scented Rice | Smoked Paprika Sofrito | Rosemary
Paella Del Huerta {V}
King Trumpet, Cremini & Shiitake Mushroom Medley
Summer Squashes & Green Beans | Roasted Red Peppers
Saffron Scented Rice | Smoked Paprika Sofrito | Rosemary
Fideuá Del Mar
Jumbo Maine Scallops | Large Local Shrimp | Fresh Catch Fish McClellanville Clams | New England Mussels
Saffron Fideo Noodles | Smoked Paprika Sofrito | Garlic Aioli
LOS DULCES
Choose 1 Dulce for every 20 people.
Lavender Lemon Tart
Blueberry Reduction
Burnt Basque Cheesecake {GF}
Strawberry Compote
Crema Catalan ~ Spanish Creme Brûlée {GF}
Fresh Orange Supremes
Dark Chocolate Ganache Torte {GF}
Frangelico Crema | Fresh Berries
Toasted Almond Tarta de Santiago {GF}
Charred Honey Peaches
Cinnamon & Sugar Churros
Dark Chocolate & Salted Caramel Dipping Sauces
$115 per guest // 6 Tapas + Ensalada & Paella + Dulce
Includes plates, cutlery, napkins, serving pieces, food labels and all service costs from set-up to break-down.
**Service available outside of the Charleston Area. Please inquire for transportation fee.