Start the Spanish Menu with platters of bite-sized Tapas — 3 Seasonal Tapas + your choice of 3 Specialty Tapas! For the main course select a Paella to be served with Ensalada, then finish with Dulce of your choice! Once guests arrive, the Paella will be prepared outdoors over our portable wood burning fire pit and served family style with la Ensalada. Finish with a Dulce, while we package up any leftovers & take care of clean up!
SEASONAL TAPAS
Spanish Cheese & Cured Meat Board
Crostinis | Olives | Fruit | Nuts
Charred Jamón Serrano Wrapped Peaches
Balsamic Glaze | Basil
Cherry Tomato Tartlets
Whipped Herb Sheep's Milk Cheese | Basil Microgreens
+ Choose 3 Specialty Tapas:
Crispy Papas Brava Stacks {V}
Spicy Brava Sauce | Garlic Aioli
Crispy Crab Croquettes
Garlic & Herb Creme Fraiche | Meyer Lemon Zest
Shrimp & Chorizo Skewers {GF}
Spanish Sherry, Garlic & Chili Sauce | Garden Herbs
Yellowfin Tuna Crudo {GF}
Cara Cara Orange | Pickled Leeks | Crispy Capers
Seared Scallop Skewers {GF}
Sweet Corn & Saffron Sauce | Pickled Pepper Relish
Charred Octopus & Baby Potato Skewers {GF}
Charred Lemon | Salsa Verde
Fresh Shucked Oysters on Ice {GF}
Heirloom Tomato Gazpacho Mignonette | Spicy Cucumber Relish
Wood Fired Oysters {GF}
Chorizo Butter | Manchego | Spinach & Herbs
Spiced Pork Ribs Singles {GF}
Sherry Peach Glaze | Fennel & Paprika Rub
Tomato Braised Pork & Beef Meatballs
Shaved Manchego | Garden Herbs
Pork Tenderloin Skewers {GF}
Hazelnut Romesco Sauce | Charred Shishitos
Woodfired Lamb Chops {GF}
Balsamic Fig Compote | Rosemary Garlic Marinade
Woodfired Beef Tenderloin Skewers {GF}
Charred Zucchini | Calabrés Blue Cheese Crumbles
LA ENSALADA {GF}
Mixed Greens & Garden Herbs | Goat Cheese
Spiced Almonds | Fig Balsamic Vinaigrette
LAS PAELLAS {GF}
Choose 1 Paella for every 20 people.
Lowcountry Paella
Pasture Raised Chicken | Smoked Chorizo Sausage
Large Local Shrimp | Cherry Tomatoes & Butterbeans
Saffron Scented Rice | Smoked Paprika Sofrito | Thyme
Paella Del Mar
Jumbo Maine Scallops | Large Local Shrimp | Fresh Catch Fish
Littleneck Local Clams | New England Mussels | Field Peas
Saffron Scented Rice | Smoked Paprika Sofrito | Chives
Paella Del Tierra
Pasture Raised Lamb Chops & Braised Shoulder
Summer Squash Medley | Roasted Red Peppers
Saffron Scented Rice | Smoked Paprika Sofrito | Rosemary
Paella Del Huerta {V}
King Trumpet, Cremini & Shiitake Mushroom Medley
Summer Squash Medley | Roasted Red Peppers
Saffron Scented Rice | Smoked Paprika Sofrito | Rosemary
Fideuá Del Mar
Jumbo Maine Scallops | Large Local Shrimp | Fresh Catch Fish McClellanville Clams | New England Mussels
Saffron Fideo Noodles | Smoked Paprika Sofrito | Garlic Aioli
LOS DULCES
Choose 1 Dulce for every 20 people.
Lavender Lemon Tart
Blueberry Reduction
Burnt Basque Cheesecake {GF}
Dulce de Leche Peach Compote
Crema Catalan ~ Spanish Creme Brûlée {GF}
Fresh Orange Supremes
Dark Chocolate Hazelnut Torte {GF}
Frangelico Crema
Toasted Almond Tarta de Santiago {GF}
Macerated Blackberries
Cinnamon & Sugar Churros
Dark Chocolate & Salted Caramel Dipping Sauces
PAELLA PACKAGE & PRICING
Up to 14:
$125 per person
15-25:
$115 per person
26-50:
$105 per person
51-75:
$95 per person
76+:
$85 per person
Includes plates, cutlery, napkins, serving pieces & equipment.
Service Fees:
1 chef per 25 people at $250 (set up to clean up)
1 server per 25 people at $200 (set up to clean up)
**Service available outside of the Charleston Area. Please inquire for transportation fee.
- 6 Tapas: 3 Seasonal + 3 Specialty
- Paella
- Ensalada
- 1 Dessert
Up to 14:
$125 per person
15-25:
$115 per person
26-50:
$105 per person
51-75:
$95 per person
76+:
$85 per person
Includes plates, cutlery, napkins, serving pieces & equipment.
Service Fees:
1 chef per 25 people at $250 (set up to clean up)
1 server per 25 people at $200 (set up to clean up)
**Service available outside of the Charleston Area. Please inquire for transportation fee.