Our Cocktail Canape Menu features a five-foot Harvest Board for grazing,
followed by your choice of creative, handheld bites that can be passed or displayed to enjoy while mingling.
HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Handcrafted Hummus
Fresh & Dried Fruits
Sweet Preserves
Candied Nuts
SPECIALTY CANAPES
Priced per guest for 3 hour event
GARDEN
Chilled Spring Pea Soup Shooter {GF}
Blue Crab & Herb Salad | Meyer Lemon Oil
$9
Roasted Wild Mushroom Medley {GF, V}
Parmesan Shell | Truffle Oil | Chives
$11
Crispy Goat Cheese & Asparagus Ravioli {V}
Meyer Lemon Reduction | Red Sorrel Microgreens
$11
Savory Parmesan & Thyme Cannoli {V}
Warm Spinach & Artichoke Creme | Dehydrated Tomato
$10
Endive Leaf Spring Salad {V, GF}
Roasted Golden Beet | Creamy Sheep's Milk Cheese | Strawberry | Poppy Seeds
$9
SEA
Artichoke Heart & Lump Blue Crab Cakes
Mustard Seed Caviar | Old Bay Aioli
$13
Local Poached Shrimp Salad
Brown Butter Brioche or Endive Leaf {GF} | Pickled Fresno Peppers | Dill Aioli
$11
Shrimp & Sausage Skewers {GF}
Red Wine Braised Chorizo | Green Garlic & Herb Butter
$12
Brown Butter Seared Scallops {GF}
Garden Pea Puree | Saffron Beurre Blanc
$15
Smoked Paprika Seared Octopus {GF}
Spring Baby Potatoes | Frescatrano Olive
$12
Charred Local Oysters {GF}
‘Nduja Sausage | Aged Manchego | Lemon Thyme
$13
Fresh Shucked Local Oyster Duo : Sweet & Spicy {GF}
Rosé + Rhubarb Mignonette | Pink Peppercorn
Horseradish Creme | Pickled Green Garlic
$14
Michelada Ceviche Shooters {GF}
Fresh Catch | Fresh Pressed Lime & Cerveza Spiked Broth | Tajin Rim
$12
Yellowtail Tuna Tartare {GF}
Hibiscus Aguachile | Pickled White Strawberry | Lime Caviar
$13
Beetroot & Pink Peppercorn Cured Salmon
Citrus & Dill Creme | Rye Flatbread
$13
Blackened Fresh Catch {GF}
Fried Tostones | Avocado Crema
$15
LAND
Grass Fed Smash Burger Sliders
Peppadew Pimiento Cheese | Candied Bacon | Benne Seed Bun
$12
Seared Duck Breast
Sesame Wonton Chip | Carrot & Ginger Puree | Scallion Curls
$12
Moroccan Lamb Meatballs {GF}
Harissa Yogurt | Mint & Golden Raisin Relish
$11
Skewered Beef Tenderloin Medallions {GF}
Chimichurri Crust | Roasted Red Pepper Coulis
$14
Beef Tartare {GF}
Crispy Potato Galette | Pickled Green Garlic | Horseradish Aioli
$14
Chicken & Smoked Prosciutto Roulade {GF}
Arugula & Parmesan Pesto | Sundried Tomato Oil
$12
Guajillo Braised Pork Carnitas {GF}
Blue Corn Tostada | Pineapple Pico de Gallo
$13
PETITE SWEETS
Stuffed Apricots {GF, V}
Sweet Tahini Creme | Crushed Pistachios | Rose Petals
$8
Lavender Lemon Squares {V}
Lavender Shortbread | Meyer Lemon Curd
$11
Petit Four Spiced Carrot Cake {V}
Cream Cheese Frosting | Candied Pecans
$12
Dark Chocolate Frangelico Mousse {GF, V}
Strawberry Reduction | Hazelnut Brittle
$12
Strawberries ‘N Cream Stuffed Profiteroles {V}
Mint Mascarpone Cream | Strawberry Sugar Dust
$10
PACKAGES
Up to 25 people:
Harvest Board ~ $750 flat rate
Canapes priced per person above
26 to 50 people:
Harvest Board ~ $900 flat rate
$50 per person ~ 5 passed canapes of choice
$60 per person ~ 5 displayed canapes of choice
$65 per person ~ 5 passed canapes of choice + 2 displayed sweets
$75 per person ~ 5 displayed tapas of choice + 2 displayed sweets
51 to 100 people:
Harvest Board ~ $1175 flat rate
$45 per person ~ 5 passed canapes of choice
$55 per person ~ 5 displayed canapes of choice
$60 per person ~ 5 passed canapes of choice + 2 displayed sweets
$70 per person ~ 5 displayed tapas of choice + 2 displayed sweets
101 to 150 people:
Harvest Board ~ $1250 flat rate
$40 per person ~ 5 passed canapes of choice
$50 per person ~ 5 displayed canapes of choice
$55 per person ~ 5 passed canapes of choice + 2 displayed sweets
$65 per person ~ 5 displayed tapas of choice + 2 displayed sweets
151 to 200 people:
Harvest Board ~ $1375 flat rate
$35 per person ~ 5 passed canapes of choice
$40 per person ~ 5 displayed canapes of choice
$45 per person ~ 5 passed canapes of choice + 2 displayed sweets
$60 per person ~ 5 displayed canapes of choice + 2 displayed sweets
followed by your choice of creative, handheld bites that can be passed or displayed to enjoy while mingling.
HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Handcrafted Hummus
Fresh & Dried Fruits
Sweet Preserves
Candied Nuts
SPECIALTY CANAPES
Priced per guest for 3 hour event
GARDEN
Chilled Spring Pea Soup Shooter {GF}
Blue Crab & Herb Salad | Meyer Lemon Oil
$9
Roasted Wild Mushroom Medley {GF, V}
Parmesan Shell | Truffle Oil | Chives
$11
Crispy Goat Cheese & Asparagus Ravioli {V}
Meyer Lemon Reduction | Red Sorrel Microgreens
$11
Savory Parmesan & Thyme Cannoli {V}
Warm Spinach & Artichoke Creme | Dehydrated Tomato
$10
Endive Leaf Spring Salad {V, GF}
Roasted Golden Beet | Creamy Sheep's Milk Cheese | Strawberry | Poppy Seeds
$9
SEA
Artichoke Heart & Lump Blue Crab Cakes
Mustard Seed Caviar | Old Bay Aioli
$13
Local Poached Shrimp Salad
Brown Butter Brioche or Endive Leaf {GF} | Pickled Fresno Peppers | Dill Aioli
$11
Shrimp & Sausage Skewers {GF}
Red Wine Braised Chorizo | Green Garlic & Herb Butter
$12
Brown Butter Seared Scallops {GF}
Garden Pea Puree | Saffron Beurre Blanc
$15
Smoked Paprika Seared Octopus {GF}
Spring Baby Potatoes | Frescatrano Olive
$12
Charred Local Oysters {GF}
‘Nduja Sausage | Aged Manchego | Lemon Thyme
$13
Fresh Shucked Local Oyster Duo : Sweet & Spicy {GF}
Rosé + Rhubarb Mignonette | Pink Peppercorn
Horseradish Creme | Pickled Green Garlic
$14
Michelada Ceviche Shooters {GF}
Fresh Catch | Fresh Pressed Lime & Cerveza Spiked Broth | Tajin Rim
$12
Yellowtail Tuna Tartare {GF}
Hibiscus Aguachile | Pickled White Strawberry | Lime Caviar
$13
Beetroot & Pink Peppercorn Cured Salmon
Citrus & Dill Creme | Rye Flatbread
$13
Blackened Fresh Catch {GF}
Fried Tostones | Avocado Crema
$15
LAND
Grass Fed Smash Burger Sliders
Peppadew Pimiento Cheese | Candied Bacon | Benne Seed Bun
$12
Seared Duck Breast
Sesame Wonton Chip | Carrot & Ginger Puree | Scallion Curls
$12
Moroccan Lamb Meatballs {GF}
Harissa Yogurt | Mint & Golden Raisin Relish
$11
Skewered Beef Tenderloin Medallions {GF}
Chimichurri Crust | Roasted Red Pepper Coulis
$14
Beef Tartare {GF}
Crispy Potato Galette | Pickled Green Garlic | Horseradish Aioli
$14
Chicken & Smoked Prosciutto Roulade {GF}
Arugula & Parmesan Pesto | Sundried Tomato Oil
$12
Guajillo Braised Pork Carnitas {GF}
Blue Corn Tostada | Pineapple Pico de Gallo
$13
PETITE SWEETS
Stuffed Apricots {GF, V}
Sweet Tahini Creme | Crushed Pistachios | Rose Petals
$8
Lavender Lemon Squares {V}
Lavender Shortbread | Meyer Lemon Curd
$11
Petit Four Spiced Carrot Cake {V}
Cream Cheese Frosting | Candied Pecans
$12
Dark Chocolate Frangelico Mousse {GF, V}
Strawberry Reduction | Hazelnut Brittle
$12
Strawberries ‘N Cream Stuffed Profiteroles {V}
Mint Mascarpone Cream | Strawberry Sugar Dust
$10
PACKAGES
Up to 25 people:
Harvest Board ~ $750 flat rate
Canapes priced per person above
26 to 50 people:
Harvest Board ~ $900 flat rate
$50 per person ~ 5 passed canapes of choice
$60 per person ~ 5 displayed canapes of choice
$65 per person ~ 5 passed canapes of choice + 2 displayed sweets
$75 per person ~ 5 displayed tapas of choice + 2 displayed sweets
51 to 100 people:
Harvest Board ~ $1175 flat rate
$45 per person ~ 5 passed canapes of choice
$55 per person ~ 5 displayed canapes of choice
$60 per person ~ 5 passed canapes of choice + 2 displayed sweets
$70 per person ~ 5 displayed tapas of choice + 2 displayed sweets
101 to 150 people:
Harvest Board ~ $1250 flat rate
$40 per person ~ 5 passed canapes of choice
$50 per person ~ 5 displayed canapes of choice
$55 per person ~ 5 passed canapes of choice + 2 displayed sweets
$65 per person ~ 5 displayed tapas of choice + 2 displayed sweets
151 to 200 people:
Harvest Board ~ $1375 flat rate
$35 per person ~ 5 passed canapes of choice
$40 per person ~ 5 displayed canapes of choice
$45 per person ~ 5 passed canapes of choice + 2 displayed sweets
$60 per person ~ 5 displayed canapes of choice + 2 displayed sweets