Start your event with the five-foot Harvest Board or Seacutrie Spread for grazing. Select your favorite specialty canapés—creative, handheld bites—that can be passed or displayed to enjoy while mingling.
HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Handcrafted Hummus
Fresh & Dried Fruits
Marinated Olives
Sweet Preserves
Candied Nuts
-or-
SEACUTRIE
Dressed Oysters on the Rocks
Sweet & Spicy Seasonal Sauces
Spicy Tuna Tartare | Cucumber Cups
Poached Large Shrimp | Spicy Cocktail
Fresh Catch Crudo | Seasonal Garnishes
Caramelized Fennel Crabcakes | Old Bay Aioli
Seared Scallops | Sweet Potato & Sage Sauce
Garlic Crostinis | Paprika Pimento Cheese
Pickled, Raw & Roasted Seasonal Vegetables
Candied Pecans
SPECIALTY CANAPES
Priced per piece
(Recommended 2 pieces per person
depending on amount of menu items selected)
GARDEN
Charred Prosciutto Wrapped Pears {GF}
Fresh Sage | Candied Almonds | Balsamic Glaze
$3
Truffle Mushroom Tartlets {V}
Creamy Sheep Milk Cheese | Roasted Mushroom Medley | Garden Herbs
$3.5
Crispy Butternut Squash Ravioli {V}
Whipped Goat Cheese | Fried Sage
$3.5
Sweet Potato Crostini {GF, V}
Gorgonzola Creme | Caramelized Red Onion Jam | Spicy Arugula
$3
Red Wine Poached Pear Salad {GF, V}
Endive Leaf Wrap | Bay Blue Crumbles | Candied Walnuts | Baby Mizuna
$3
Candied Cranberry & Brie Pastry {V}
Puff Pastry | French Red Rind Brie | Rosemary & Honey
$3
Twice Baked Baby Potato Bites {GF}
Whipped Potatoes | Crispy Pancetta | Chives
$3.5
SEA
Lump Blue Crab Cakes
Mustard Seed Caviar | Old Bay Aioli
$3
Pickled Shrimp Salad Wrap {GF}
Baby Romaine Leaf | Shaved Fennel & Red Onion | Meyer Lemon Vinaigrette
$4
Fried Shrimp Po’ Boy
Mini Brown Butter Brioche | Celeriac Slaw | Cajun Remoulade
$4
Seared Shrimp & Andouille Skewers {GF}
Charred Lemon | Green Garlic Butter
$4
Seared Maine Scallops {GF}
Sweet Potato & Saffron Beurre Blanc | Crispy Sage
$4.5
Charbroiled Oysters {GF}
Spicy ‘Njuda Sausage | Parmesan | Garden Herbs
$4
Cornmeal Fried Oyster
Smoked Paprika Pimiento Cheese | Pickled Jalapeño
$4
Fresh Shucked Oyster Duo : Sweet & Spicy {GF}
Pomegranate Mignonette | Horseradish & Chive Creme
$4
Red Snapper Ceviche Shots {GF}
Coconut Lime Marinade | Red Onion, Coriander & Fresno Peppers
$4
Yellowfin Tuna Crudo {GF}
Herb Infused Olive Oil | Citrus Pickled Shallots | Crispy Capers
$3
Smoked Wild Salmon {GF}
Open Faced Mini English Muffin | Hollandaise Sauce | Chives
$4
Mini Fish Tacos {GF}
Spicy Hard Shell | Blackened Fresh Catch Bites | Pineapple Pico | Avocado Crema
$4.5
LAND
Bacon Wrapped Beef Tenderloin Medallions{GF}
Fig Demi Glaze | Shiso Microgreens
$4.5
Beef Tenderloin Tartare {GF}
Sweet Potato Crisp | Roasted Garlic Aioli | Cornichon
$4
Shaved Beef Tenderloin Crostini
Gorgonzola Creme | Pickled Red Onion | Fern Parsley
$3.5
Seared Lamb Chops
Mint Chimichurri | Pomegranate Seeds
$4.5
Grilled Rosemary Chicken Skewers {GF}
Hazelnut Roasted Red Pepper Romesco Sauce | Charred Leeks
$3.5
Prosciutto Wrapped Pork Tenderloin {GF}
Cranberry & Goat Cheese Stuffing | Crispy Kale
$4
Duck Confit Tartlets
Caramelized Red Onion Confit | Orange Zest & Microgreens
$4.5
Brown Sugar BBQ Pork Belly Skewers {GF}
Charred Brussels | Mustard Seed Jus
$4
Moroccan Lamb Meatballs
Crumbled Feta Cheese | Spiced Tomato Sauce
$2.5
Grass Fed Smash Burger Sliders
Peppadew Pimiento Cheese | Candied Bacon | Benne Seed Bun
$4
PETITE SWEETS
Rosemary Lemon Squares {V}
Rosemary Shortbread | Meyer Lemon Curd
$3
Dark Chocolate Mousse {GF, V}
Frangelico Creme | Pomegranate Seeds
$3.5
Caramel Apple Profiteroles {V}
Vanilla Bean Crème | Apple Compote | Caramel Sauce
$3
Mini Pumpkin Cheesecake {V}
Ginger Snap Crust | Cinnamon Whip
$3.5
Pear Crisps {V}
Saffron Crème | Almond Crumble
$3.5
Toasted Pecan Mini Bundt Cake {V}
Sweet Potato Glaze | Marigold Petals
$3.5
HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Handcrafted Hummus
Fresh & Dried Fruits
Marinated Olives
Sweet Preserves
Candied Nuts
-or-
SEACUTRIE
Dressed Oysters on the Rocks
Sweet & Spicy Seasonal Sauces
Spicy Tuna Tartare | Cucumber Cups
Poached Large Shrimp | Spicy Cocktail
Fresh Catch Crudo | Seasonal Garnishes
Caramelized Fennel Crabcakes | Old Bay Aioli
Seared Scallops | Sweet Potato & Sage Sauce
Garlic Crostinis | Paprika Pimento Cheese
Pickled, Raw & Roasted Seasonal Vegetables
Candied Pecans
SPECIALTY CANAPES
Priced per piece
(Recommended 2 pieces per person
depending on amount of menu items selected)
GARDEN
Charred Prosciutto Wrapped Pears {GF}
Fresh Sage | Candied Almonds | Balsamic Glaze
$3
Truffle Mushroom Tartlets {V}
Creamy Sheep Milk Cheese | Roasted Mushroom Medley | Garden Herbs
$3.5
Crispy Butternut Squash Ravioli {V}
Whipped Goat Cheese | Fried Sage
$3.5
Sweet Potato Crostini {GF, V}
Gorgonzola Creme | Caramelized Red Onion Jam | Spicy Arugula
$3
Red Wine Poached Pear Salad {GF, V}
Endive Leaf Wrap | Bay Blue Crumbles | Candied Walnuts | Baby Mizuna
$3
Candied Cranberry & Brie Pastry {V}
Puff Pastry | French Red Rind Brie | Rosemary & Honey
$3
Twice Baked Baby Potato Bites {GF}
Whipped Potatoes | Crispy Pancetta | Chives
$3.5
SEA
Lump Blue Crab Cakes
Mustard Seed Caviar | Old Bay Aioli
$3
Pickled Shrimp Salad Wrap {GF}
Baby Romaine Leaf | Shaved Fennel & Red Onion | Meyer Lemon Vinaigrette
$4
Fried Shrimp Po’ Boy
Mini Brown Butter Brioche | Celeriac Slaw | Cajun Remoulade
$4
Seared Shrimp & Andouille Skewers {GF}
Charred Lemon | Green Garlic Butter
$4
Seared Maine Scallops {GF}
Sweet Potato & Saffron Beurre Blanc | Crispy Sage
$4.5
Charbroiled Oysters {GF}
Spicy ‘Njuda Sausage | Parmesan | Garden Herbs
$4
Cornmeal Fried Oyster
Smoked Paprika Pimiento Cheese | Pickled Jalapeño
$4
Fresh Shucked Oyster Duo : Sweet & Spicy {GF}
Pomegranate Mignonette | Horseradish & Chive Creme
$4
Red Snapper Ceviche Shots {GF}
Coconut Lime Marinade | Red Onion, Coriander & Fresno Peppers
$4
Yellowfin Tuna Crudo {GF}
Herb Infused Olive Oil | Citrus Pickled Shallots | Crispy Capers
$3
Smoked Wild Salmon {GF}
Open Faced Mini English Muffin | Hollandaise Sauce | Chives
$4
Mini Fish Tacos {GF}
Spicy Hard Shell | Blackened Fresh Catch Bites | Pineapple Pico | Avocado Crema
$4.5
LAND
Bacon Wrapped Beef Tenderloin Medallions{GF}
Fig Demi Glaze | Shiso Microgreens
$4.5
Beef Tenderloin Tartare {GF}
Sweet Potato Crisp | Roasted Garlic Aioli | Cornichon
$4
Shaved Beef Tenderloin Crostini
Gorgonzola Creme | Pickled Red Onion | Fern Parsley
$3.5
Seared Lamb Chops
Mint Chimichurri | Pomegranate Seeds
$4.5
Grilled Rosemary Chicken Skewers {GF}
Hazelnut Roasted Red Pepper Romesco Sauce | Charred Leeks
$3.5
Prosciutto Wrapped Pork Tenderloin {GF}
Cranberry & Goat Cheese Stuffing | Crispy Kale
$4
Duck Confit Tartlets
Caramelized Red Onion Confit | Orange Zest & Microgreens
$4.5
Brown Sugar BBQ Pork Belly Skewers {GF}
Charred Brussels | Mustard Seed Jus
$4
Moroccan Lamb Meatballs
Crumbled Feta Cheese | Spiced Tomato Sauce
$2.5
Grass Fed Smash Burger Sliders
Peppadew Pimiento Cheese | Candied Bacon | Benne Seed Bun
$4
PETITE SWEETS
Rosemary Lemon Squares {V}
Rosemary Shortbread | Meyer Lemon Curd
$3
Dark Chocolate Mousse {GF, V}
Frangelico Creme | Pomegranate Seeds
$3.5
Caramel Apple Profiteroles {V}
Vanilla Bean Crème | Apple Compote | Caramel Sauce
$3
Mini Pumpkin Cheesecake {V}
Ginger Snap Crust | Cinnamon Whip
$3.5
Pear Crisps {V}
Saffron Crème | Almond Crumble
$3.5
Toasted Pecan Mini Bundt Cake {V}
Sweet Potato Glaze | Marigold Petals
$3.5
PACKAGES
Includes service fees, plates & napkins
Canapés are priced per piece
Discounts available for larger parties over 25 guests.
*Inquire with guest count & desired menu for quantity estimates & quote*
Up to 25 people:
Harvest Board ~ $750
Seacutrie ~ $850
26 to 50 people:
Harvest Board ~ $900
Seacutrie ~ $1000
51 to 75 people:
Harvest Board ~ $1025
Seacutrie ~ $1150
76 to 100 people:
Harvest Board ~ $1125
Seacutrie ~ $1275
101 to 150 people:
Harvest Board ~ $1200
Seacutrie ~ $1375
151 to 200 people:
Harvest Board ~ $1275
Seacutrie ~ $1450
Includes service fees, plates & napkins
Canapés are priced per piece
Discounts available for larger parties over 25 guests.
*Inquire with guest count & desired menu for quantity estimates & quote*
Up to 25 people:
Harvest Board ~ $750
Seacutrie ~ $850
26 to 50 people:
Harvest Board ~ $900
Seacutrie ~ $1000
51 to 75 people:
Harvest Board ~ $1025
Seacutrie ~ $1150
76 to 100 people:
Harvest Board ~ $1125
Seacutrie ~ $1275
101 to 150 people:
Harvest Board ~ $1200
Seacutrie ~ $1375
151 to 200 people:
Harvest Board ~ $1275
Seacutrie ~ $1450