Start your event with the five-foot Harvest Board or Seacutrie Spread for grazing. Select your favorite specialty canapés—creative, handheld bites—that can be passed or displayed to enjoy while mingling.
HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Handcrafted Hummus
Fresh & Dried Fruits
Marinated Olives
Sweet Preserves
Candied Nuts
-or-
SEACUTRIE
Dressed Specialty Oysters on the Rocks
Sweet & Spicy Seasonal Sauces
Poached Large Shrimp | Horseradish Cocktail
Yellowtail Tuna Crudo | Seasonal Garnishes
Caramelized Fennel Crabcakes | Old Bay Aioli
Charbroiled Scallops | Green Garlic Butter
Smoked Local Fish Dip or Pimiento Cheese
Pickled, Raw & Roasted Seasonal Vegetables
Candied Pecans | Herb Crostinis
SPECIALTY CANAPES
Priced per piece
(Recommended 2 pieces per person
depending on amount of menu items selected)
GARDEN
Charred Prosciutto Wrapped Dates {GF}
Stuffed Bay Blue Cheese | Balsamic Glaze
$3
Truffle Mushroom Tartlets {V}
Creamy Sheep Milk Cheese | Roasted Mushroom Medley | Garden Herbs
$3.5
Crispy Asparagus & Parmesan Ravioli {V}
Red Onion Jam | Sorrel Microgreens
$3.5
Savory Stuffed Cannoli {V}
Spinach, Artichoke, Mozzarella & Parmesan Creme | Dehydrated Tomato & Thyme
$3.5
Strawberry & Mint Bruschetta
Whipped Mascarpone | Balsamic Pearls
$3
Fig & Brie Pastry {V}
Puff Pastry | French Red Rind Brie | Rosemary & Honey
$3
Twice Baked Baby Potato Bites {GF}
Whipped Potatoes | Crispy Pancetta | Chives
$3.5
SEA
Blue Crab Tostada
Radish Butter | Lump Crab, Meyer Lemon & Dill Salad
$3.5
Caramelized Fennel Crab Cakes
Old Bay Aioli | Fern Parsley
$3.5
White Wine Poached Shrimp Salad Wrap {GF}
Little Gem Leaf | Shaved Fennel & Radish | Roasted Golden Beet | Meyer Lemon Vinaigrette
$4
Spicy Tuna Tartare {GF}
Cucumber Cup | Calabrian Chili Oil | Black Sesame & Chives
$4
Fried Shrimp Po’ Boy
Red Cabbage & Carrot Slaw | Cajun Remoulade
$4
Seared Shrimp & Andouille Skewers {GF}
Charred Lemon | Green Garlic Butter
$4
Seared Maine Scallops {GF}
Sweet Pea & Lemon Beurre Blanc | Crispy Mint
$4.5
Grilled Oysters {GF}
Calabrian Chili Butter | Spinach & Herbs | Parmesan
$250 / 100 count
Fresh Shucked Sweet Petite Oyster Duo {GF}
Strawberry Mignonette | Pickled Horseradish & Chive
$300 / 100 count
Cornmeal Fried Oyster
Smoked Paprika Pimiento Cheese | Pickled Jalapeño
$4
Red Snapper Ceviche Shots {GF}
Lime & Coriander Marinade | Mango & Red Pepper Pico
$4
Yellowfin Tuna Tataki {GF}
Carrot & Ginger Coulis | Candied Kumquat | Chili Oil | Mint
$3
Smoked Wild Salmon {GF}
Open Faced Mini English Muffin | Hollandaise Sauce | Microgreen Chives
$4
Mini Fish Tacos {GF}
Spicy Hard Shell | Blackened Fresh Catch Bites | Pineapple Pico | Avocado Crema
$4.5
LAND
Bacon Wrapped Beef Tenderloin Medallions{GF}
Fig Demi Glaze | Spicy Microgreens
$4.5
Shaved Beef Tenderloin Crostini
Gorgonzola Creme | Pickled Red Onion | Fern Parsley
$3.5
Blackened Lamb Lollipops
Mint & Pistachio Pesto | Fava Sprouts
$4.5
Grilled Rosemary Chicken Skewers {GF}
Hazelnut Roasted Red Pepper Romesco Sauce | Charred Leeks
$3.5
Duck Confit Tartlets
Caramelized Red Onion Confit | Orange Zest & Microgreens
$4.5
Candied Pork Belly {GF}
Apricot & Habanero Glaze | Pickled Carrot & Scallion Slaw
$4
Moroccan Lamb Meatballs
Crumbled Feta Cheese | Spiced Tomato Sauce
$2.5
Grass Fed Smash Burger Sliders
Peppadew Pimiento Cheese | Candied Bacon | Benne Seed Bun
$4
PETITE SWEETS
Lavender Lemon Squares {V}
Lavender Shortbread | Meyer Lemon Curd
$3
Dark Chocolate Mousse {GF, V}
Frangelico Creme | Strawberry Compote
$3.5
Strawberry Cream Puffs {V}
Honeysuckle Crème | Strawberry Compote | Dehydrated Strawberry Sugar
$3
Mini Blueberry Cheesecake {V}
Lemon Cookie Crust | Blueberry Compote
$3.5
Mini Bundt Carrot Cake {V}
Cream Cheese Glaze | Candied Pecans
$3.5
HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Handcrafted Hummus
Fresh & Dried Fruits
Marinated Olives
Sweet Preserves
Candied Nuts
-or-
SEACUTRIE
Dressed Specialty Oysters on the Rocks
Sweet & Spicy Seasonal Sauces
Poached Large Shrimp | Horseradish Cocktail
Yellowtail Tuna Crudo | Seasonal Garnishes
Caramelized Fennel Crabcakes | Old Bay Aioli
Charbroiled Scallops | Green Garlic Butter
Smoked Local Fish Dip or Pimiento Cheese
Pickled, Raw & Roasted Seasonal Vegetables
Candied Pecans | Herb Crostinis
SPECIALTY CANAPES
Priced per piece
(Recommended 2 pieces per person
depending on amount of menu items selected)
GARDEN
Charred Prosciutto Wrapped Dates {GF}
Stuffed Bay Blue Cheese | Balsamic Glaze
$3
Truffle Mushroom Tartlets {V}
Creamy Sheep Milk Cheese | Roasted Mushroom Medley | Garden Herbs
$3.5
Crispy Asparagus & Parmesan Ravioli {V}
Red Onion Jam | Sorrel Microgreens
$3.5
Savory Stuffed Cannoli {V}
Spinach, Artichoke, Mozzarella & Parmesan Creme | Dehydrated Tomato & Thyme
$3.5
Strawberry & Mint Bruschetta
Whipped Mascarpone | Balsamic Pearls
$3
Fig & Brie Pastry {V}
Puff Pastry | French Red Rind Brie | Rosemary & Honey
$3
Twice Baked Baby Potato Bites {GF}
Whipped Potatoes | Crispy Pancetta | Chives
$3.5
SEA
Blue Crab Tostada
Radish Butter | Lump Crab, Meyer Lemon & Dill Salad
$3.5
Caramelized Fennel Crab Cakes
Old Bay Aioli | Fern Parsley
$3.5
White Wine Poached Shrimp Salad Wrap {GF}
Little Gem Leaf | Shaved Fennel & Radish | Roasted Golden Beet | Meyer Lemon Vinaigrette
$4
Spicy Tuna Tartare {GF}
Cucumber Cup | Calabrian Chili Oil | Black Sesame & Chives
$4
Fried Shrimp Po’ Boy
Red Cabbage & Carrot Slaw | Cajun Remoulade
$4
Seared Shrimp & Andouille Skewers {GF}
Charred Lemon | Green Garlic Butter
$4
Seared Maine Scallops {GF}
Sweet Pea & Lemon Beurre Blanc | Crispy Mint
$4.5
Grilled Oysters {GF}
Calabrian Chili Butter | Spinach & Herbs | Parmesan
$250 / 100 count
Fresh Shucked Sweet Petite Oyster Duo {GF}
Strawberry Mignonette | Pickled Horseradish & Chive
$300 / 100 count
Cornmeal Fried Oyster
Smoked Paprika Pimiento Cheese | Pickled Jalapeño
$4
Red Snapper Ceviche Shots {GF}
Lime & Coriander Marinade | Mango & Red Pepper Pico
$4
Yellowfin Tuna Tataki {GF}
Carrot & Ginger Coulis | Candied Kumquat | Chili Oil | Mint
$3
Smoked Wild Salmon {GF}
Open Faced Mini English Muffin | Hollandaise Sauce | Microgreen Chives
$4
Mini Fish Tacos {GF}
Spicy Hard Shell | Blackened Fresh Catch Bites | Pineapple Pico | Avocado Crema
$4.5
LAND
Bacon Wrapped Beef Tenderloin Medallions{GF}
Fig Demi Glaze | Spicy Microgreens
$4.5
Shaved Beef Tenderloin Crostini
Gorgonzola Creme | Pickled Red Onion | Fern Parsley
$3.5
Blackened Lamb Lollipops
Mint & Pistachio Pesto | Fava Sprouts
$4.5
Grilled Rosemary Chicken Skewers {GF}
Hazelnut Roasted Red Pepper Romesco Sauce | Charred Leeks
$3.5
Duck Confit Tartlets
Caramelized Red Onion Confit | Orange Zest & Microgreens
$4.5
Candied Pork Belly {GF}
Apricot & Habanero Glaze | Pickled Carrot & Scallion Slaw
$4
Moroccan Lamb Meatballs
Crumbled Feta Cheese | Spiced Tomato Sauce
$2.5
Grass Fed Smash Burger Sliders
Peppadew Pimiento Cheese | Candied Bacon | Benne Seed Bun
$4
PETITE SWEETS
Lavender Lemon Squares {V}
Lavender Shortbread | Meyer Lemon Curd
$3
Dark Chocolate Mousse {GF, V}
Frangelico Creme | Strawberry Compote
$3.5
Strawberry Cream Puffs {V}
Honeysuckle Crème | Strawberry Compote | Dehydrated Strawberry Sugar
$3
Mini Blueberry Cheesecake {V}
Lemon Cookie Crust | Blueberry Compote
$3.5
Mini Bundt Carrot Cake {V}
Cream Cheese Glaze | Candied Pecans
$3.5
PACKAGES
Includes service fees, plates & napkins
Canapés are priced per piece
Discounts available for larger parties over 25 guests.
*Inquire with guest count & desired menu for quantity estimates & quote*
Up to 25 people:
Harvest Board ~ $750
Seacutrie ~ $850
26 to 50 people:
Harvest Board ~ $900
Seacutrie ~ $1,150
51 to 75 people:
Harvest Board ~ $1,050
Seacutrie ~ $1,400
76 to 100 people:
Harvest Board ~ $1,200
Seacutrie ~ $1,600
Includes service fees, plates & napkins
Canapés are priced per piece
Discounts available for larger parties over 25 guests.
*Inquire with guest count & desired menu for quantity estimates & quote*
Up to 25 people:
Harvest Board ~ $750
Seacutrie ~ $850
26 to 50 people:
Harvest Board ~ $900
Seacutrie ~ $1,150
51 to 75 people:
Harvest Board ~ $1,050
Seacutrie ~ $1,400
76 to 100 people:
Harvest Board ~ $1,200
Seacutrie ~ $1,600