Our Cocktail Canape Menu features a five-foot Harvest Board for grazing,
followed by your choice of creative, handheld bites that can be passed or displayed to enjoy while mingling.
Specialty canapes can be added to any menu to start your event.
HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Handcrafted Hummus
Fresh & Dried Fruits
Marinated Olives
Sweet Preserves
Candied Nuts
SPECIALTY CANAPES
Priced per piece
(Recommended 2-3 pieces per person
depending on number of menu items selected)
GARDEN
Prosciutto Wrapped Peaches {GF}
Fresh Basil | Crushed Pistachio | Strawberry Balsamic
$3
Zucchini & Mint Fritters
Citrus Creme Friache | Wild Smoked Salmon
$4
Savory Herb Goat Cheesecakes {V}
Red Pepper Jelly | Olive Oil Crust | Basil Micros
$4
Chilled Gazpacho Shooters {GF}
Pickled Shrimp Local Shrimp | Basil Oil
$4
Caramelized Fresh Fig Pastry {V}
Puff Pastry | Honey & Goat Cheese Creme | Thyme
$3
Heirloom Tomato Tartlets {V}
Creamy Sheep Milk Cheese | Herb Marinated Cherry Tomato Medley | Balsamic Glaze
$3.5
Fried Zucchini Blossoms
Ricotta, Parmesan, Lemon & Basil Blend | Crispy Pancetta
$4
SEA
Lump Blue Crab Cakes
Mustard Seed Caviar | Old Bay Aioli
$3
White Wine Poached Shrimp {GF}
Cucumber Round | Pickled Red Onion | Lemon & Dill Creme
$3.5
Seared Shrimp & Andouille Skewers {GF}
Charred Lemon | Green Garlic Butter
$4
Broiled Maine Scallops on the Half Shell {GF}
Sweet Corn Reduction Puree | Corn, Red Pepper & Basil Relish
$5
Charbroiled Oysters {GF}
Chorizo & Calabrian Chili Butter | Melted Parmesan | Chives
$4
Fried Oysters served on the Half-Shell
Smoked Paprika Pimiento Cheese | Pickled Jalapeño
$4.5
Fresh Shucked Oyster Duo : Sweet & Spicy {GF}
Blueberry Mignonette | Horseradish & Chive Creme
$4
Red Snapper Ceviche {GF}
Watermelon Pico de Gallo | Cucumber, Lime & Jalapeño Aguachile
$4
Rare Yellowtail Tuna Skewer {GF}
Avocado & Wasabi Mousse | Pickled Sweet Pepper Relish
$4
Crispy Grouper Bites
Fried Grouper | Jalapeño Tartar Sauce | Super Fine Coleslaw Garnish
$5
LAND
Bacon Wrapped Beef Tenderloin Medallions{GF}
Blueberry Demi Glaze | Spicy Microgreens
$4.5
Grass Fed Beef Tartare {GF}
Homemade Potato Chip | Caesar Aioli | Fried Capers & Chives
$4
Shaved Beef Tenderloin Crostini
Horseradish Creme | Pickled Red Onion | Arugula
$3.5
Grilled Greek Chicken Skewers {GF}
Charred Red Onion & Sweet Peppers | Cucumber & Herb Tzatziki Sauce
$3.5
Pork Tenderloin & Prosciutto Roulade {GF}
Basil Parmesan Pesto | Sundried Tomato Oil
$4
Duck Confit Tartlets
Five Spice Plum Compote | Red Sorrel Microgreens
$4.5
Brown Sugar BBQ Pork Belly Skewers {GF}
Zucchini Pickle | Mustard Seed Jus
$4
Moroccan Spiced Lamb Meatballs
Crumbled Feta Cheese | Roasted Red Pepper Romesco
$2.5
Grass Fed Smash Burger Sliders
Peppadew Pimiento Cheese | Candied Bacon | Benne Seed Bun
$4
PETITE SWEETS
Lavender Lemon Squares {V}
Lavender Shortbread | Meyer Lemon Curd
$3
Dark Chocolate Mousse {GF, V}
Frangelico Creme | Sea Salt Caramel
$3.5
Strawberry Creme Profiteroles {V}
White Chocolate Ganache | Compressed Strawberries
$3
Vanilla Bean & Ricotta Cheesecake {V}
Almond Crust | Blueberry Compote
$3.5
Peach & Almond Galettes {V}
Almond Frangipane | Cinnamon Sugar Crust
$3.5
Lemon Olive Oil Mini Bundt Cake {V}
Pistachio Creme | Fresh Raspberry
$3.5
followed by your choice of creative, handheld bites that can be passed or displayed to enjoy while mingling.
Specialty canapes can be added to any menu to start your event.
HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Handcrafted Hummus
Fresh & Dried Fruits
Marinated Olives
Sweet Preserves
Candied Nuts
SPECIALTY CANAPES
Priced per piece
(Recommended 2-3 pieces per person
depending on number of menu items selected)
GARDEN
Prosciutto Wrapped Peaches {GF}
Fresh Basil | Crushed Pistachio | Strawberry Balsamic
$3
Zucchini & Mint Fritters
Citrus Creme Friache | Wild Smoked Salmon
$4
Savory Herb Goat Cheesecakes {V}
Red Pepper Jelly | Olive Oil Crust | Basil Micros
$4
Chilled Gazpacho Shooters {GF}
Pickled Shrimp Local Shrimp | Basil Oil
$4
Caramelized Fresh Fig Pastry {V}
Puff Pastry | Honey & Goat Cheese Creme | Thyme
$3
Heirloom Tomato Tartlets {V}
Creamy Sheep Milk Cheese | Herb Marinated Cherry Tomato Medley | Balsamic Glaze
$3.5
Fried Zucchini Blossoms
Ricotta, Parmesan, Lemon & Basil Blend | Crispy Pancetta
$4
SEA
Lump Blue Crab Cakes
Mustard Seed Caviar | Old Bay Aioli
$3
White Wine Poached Shrimp {GF}
Cucumber Round | Pickled Red Onion | Lemon & Dill Creme
$3.5
Seared Shrimp & Andouille Skewers {GF}
Charred Lemon | Green Garlic Butter
$4
Broiled Maine Scallops on the Half Shell {GF}
Sweet Corn Reduction Puree | Corn, Red Pepper & Basil Relish
$5
Charbroiled Oysters {GF}
Chorizo & Calabrian Chili Butter | Melted Parmesan | Chives
$4
Fried Oysters served on the Half-Shell
Smoked Paprika Pimiento Cheese | Pickled Jalapeño
$4.5
Fresh Shucked Oyster Duo : Sweet & Spicy {GF}
Blueberry Mignonette | Horseradish & Chive Creme
$4
Red Snapper Ceviche {GF}
Watermelon Pico de Gallo | Cucumber, Lime & Jalapeño Aguachile
$4
Rare Yellowtail Tuna Skewer {GF}
Avocado & Wasabi Mousse | Pickled Sweet Pepper Relish
$4
Crispy Grouper Bites
Fried Grouper | Jalapeño Tartar Sauce | Super Fine Coleslaw Garnish
$5
LAND
Bacon Wrapped Beef Tenderloin Medallions{GF}
Blueberry Demi Glaze | Spicy Microgreens
$4.5
Grass Fed Beef Tartare {GF}
Homemade Potato Chip | Caesar Aioli | Fried Capers & Chives
$4
Shaved Beef Tenderloin Crostini
Horseradish Creme | Pickled Red Onion | Arugula
$3.5
Grilled Greek Chicken Skewers {GF}
Charred Red Onion & Sweet Peppers | Cucumber & Herb Tzatziki Sauce
$3.5
Pork Tenderloin & Prosciutto Roulade {GF}
Basil Parmesan Pesto | Sundried Tomato Oil
$4
Duck Confit Tartlets
Five Spice Plum Compote | Red Sorrel Microgreens
$4.5
Brown Sugar BBQ Pork Belly Skewers {GF}
Zucchini Pickle | Mustard Seed Jus
$4
Moroccan Spiced Lamb Meatballs
Crumbled Feta Cheese | Roasted Red Pepper Romesco
$2.5
Grass Fed Smash Burger Sliders
Peppadew Pimiento Cheese | Candied Bacon | Benne Seed Bun
$4
PETITE SWEETS
Lavender Lemon Squares {V}
Lavender Shortbread | Meyer Lemon Curd
$3
Dark Chocolate Mousse {GF, V}
Frangelico Creme | Sea Salt Caramel
$3.5
Strawberry Creme Profiteroles {V}
White Chocolate Ganache | Compressed Strawberries
$3
Vanilla Bean & Ricotta Cheesecake {V}
Almond Crust | Blueberry Compote
$3.5
Peach & Almond Galettes {V}
Almond Frangipane | Cinnamon Sugar Crust
$3.5
Lemon Olive Oil Mini Bundt Cake {V}
Pistachio Creme | Fresh Raspberry
$3.5
PACKAGES
Includes service fees, plates & napkins
Canapés are priced per piece
Discounts available for large orders.
*Inquire with guest count & desired menu for quantity estimates & quote*
Up to 25 people:
Harvest Board ~ $750
26 to 50 people:
Harvest Board ~ $900
51 to 75 people:
Harvest Board ~ $1050 flat rate
76 to 100 people:
Harvest Board ~ $1175 flat rate
101 to 150 people:
Harvest Board ~ $1250 flat rate
151 to 200 people:
Harvest Board ~ $1375 flat rate
Includes service fees, plates & napkins
Canapés are priced per piece
Discounts available for large orders.
*Inquire with guest count & desired menu for quantity estimates & quote*
Up to 25 people:
Harvest Board ~ $750
26 to 50 people:
Harvest Board ~ $900
51 to 75 people:
Harvest Board ~ $1050 flat rate
76 to 100 people:
Harvest Board ~ $1175 flat rate
101 to 150 people:
Harvest Board ~ $1250 flat rate
151 to 200 people:
Harvest Board ~ $1375 flat rate