The Canapé Menu is designed for cocktail parties featuring creative, handheld bites that can be passed or displayed to enjoy while mingling.
We recommend selecting a grazing display (Harvest Board or Seacuterie), along with 3-5 specialty canapés. Some clients prefer to select 5-8 canapés without a large grazing display. For pre-dinner parties, a single large grazing display is enough to snack! Once selections are made, we will estimate counts based on the number of menu items selected and guests attending.
GRAZING DISPLAYS
Priced per package
HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Handcrafted Hummus
Fresh & Dried Fruits
Marinated Olives
Sweet Preserves
Candied Nuts
SEACUTERIE
Dressed Sweet Petite Oysters on the Rocks
Muscadine Mignonette | Horseradish Chow Chow
Poached Local Shrimp | Spicy Cocktail Sauce
Yellowtail Tuna Crudo | Seasonal Garnishes
Caramelized Fennel Crabcakes | Saffron Aioli
Seared Scallops | Green Garlic Butter
Pickled & Raw Seasonal Vegetables
Spinach, Artichoke & Gruyere Dip
Candied Pecans | Garlic Crostinis
SPECIALTY CANAPES
Priced per piece // Passed or Displayed
GARDEN
Charred Prosciutto Wrapped Pears {GF, DF}
Fresh Sage | Pomegranate Glaze
$3.5
Truffle Mushroom Tartlets {V}
Whipped Truffle Sheep Milk Cheese | Herb Marinated Mushroom Medley
$4
Spiced Sweet Potato Croquettes {GF, V}
Red Beet Whipped Feta | Toasted Pistachio
$4
Endive Leaf Salad {V, GF}
Red Wine Poached Pears | Bay Blue Crumbles | Candied Walnuts | Pomegranate Seeds & Glaze
$3.5
Grilled Grape, Halloumi & Olive Skewer {V, GF}
Black Grape | Charred Halloumi Cheese | Castelvetrano Green Olive | Rosemary & Orange Oil
$4
Crispy Butternut Ravioli {V}
Whipped Cambozola Blue Brie Cheese | Sage Infused Honey
$4.5
Hundred Layer Potato Pave {GF}
Osetra Caviar | Chive Creme Fraiche
$5
Twice Baked Baby Potato Bites {GF}
Whipped Potatoes | Crispy Pancetta | Chives
$3.5
SEA
Rare Yellowfin Tuna Lollipop {DF, GF}
Clementine Supreme | Pickled Leeks | Crispy Capers
$3.5
Chili & Ginger Tuna Tartare {DF, GF}
Nori Crisp | Avocado & Lime Puree | Coriander Microgreens
$4.5
Caramelized Fennel Crab Cakes
Saffron Aioli | Dill Fronds
$4
Seared Maine Sea Scallops {GF}
Winter Squash & Saffron Puree | Toasted Hazelnut & Herb Gremolata
$5
Tempura Tilefish Skewer {DF}
Tarragon Aioli | Meyer Lemon Gel | Red Shiso Microgreens
$4.5
Seared Shrimp & Andouille Skewers {GF}
Pickled Aji Dulce Peppers | Green Garlic Butter
$4.5
Grilled Virginia Oysters
Spicy Cajun Butter | Julienned Collards | Bacon Lardons | Cornbread Crumble
$300 / 100 count
Fresh Shucked Sweet Petite Oyster Duo {DF, GF}
Muscadine Mignonette | Horseradish Chow Chow
$300 / 100 count
Cajun Fried Oysters on Half Shell
Horseradish Creme | Tarragon Oil | Picked Pepper Relish
$100 / 25 count
White Wine Poached Local Shrimp on Ice {GF, DF}
Fresh Horseradish Cocktail Sauce | Meyer Lemon & Herb Aioli
$50 per pound
LAND
Bacon Wrapped Beef Tenderloin Medallions {GF, DF}
Fig & Balsamic Jam | Spicy Microgreens
$5
Shaved Beef Tenderloin Crostini
Gorgonzola Creme | Garlic Crostini | Red Arugula
$4.5
Pecan Encrusted Chicken Skewers {DF}
Local Honey & Mustard Seed Glaze | Fresh Sage & Rosemary
$4.5
Rosemary Grilled Chicken Satay {GF}
Hazelnut Romesco Sauce | Crumbled Feta
$4
Wood-fired Lamb Chops {GF, DF}
Pistachio & Mint Pesto | Pomegranate Seeds
$5.5
Grilled Lamb Tenderloin Skewer {GF, DF}
Black Grape | Castelvetrano Green Olive | Rosemary & Orange Oil
$4.5
Duck Confit Meatballs {DF}
Grand Marnier & Orange Marmalade Glaze | Spicy Microgreens
$4
Candied Pork Belly {DF, GF}
Spiced Apple & Ginger Glaze | Carrot Kimchi Slaw
$4
Three Gates Cattle Burger Sliders
Peppadew Pimiento Cheese | Candied Bacon | Crispy Onion Bun
$5
PETITE SWEETS
Rosemary Lemon Squares {V}
Rosemary Shortbread | Meyer Lemon Curd
$4
Dark Chocolate Mousse {GF, V}
Frangelico Creme | Pomegranate Glaze & Seeds
$4
Dark Chocolate Brownie Bites {V}
Pistachio Buttercream | Raspberry
$4
Caramel Apple Creme Puffs {V}
Caramel Apple Compote | Vanilla Bean Crème | Cinnamon Sugar
$4
Chai Spiced Cheesecake Squares {V}
Crystalized Ginger Crust | Blood Orange Puree
$4.5
Poached Pear & Vanilla Parfaits {GF, V}
Orange Almond Cake | Mulled Wine Poached Pears | Vanilla Bean Creme
$4.5
We recommend selecting a grazing display (Harvest Board or Seacuterie), along with 3-5 specialty canapés. Some clients prefer to select 5-8 canapés without a large grazing display. For pre-dinner parties, a single large grazing display is enough to snack! Once selections are made, we will estimate counts based on the number of menu items selected and guests attending.
GRAZING DISPLAYS
Priced per package
HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Handcrafted Hummus
Fresh & Dried Fruits
Marinated Olives
Sweet Preserves
Candied Nuts
SEACUTERIE
Dressed Sweet Petite Oysters on the Rocks
Muscadine Mignonette | Horseradish Chow Chow
Poached Local Shrimp | Spicy Cocktail Sauce
Yellowtail Tuna Crudo | Seasonal Garnishes
Caramelized Fennel Crabcakes | Saffron Aioli
Seared Scallops | Green Garlic Butter
Pickled & Raw Seasonal Vegetables
Spinach, Artichoke & Gruyere Dip
Candied Pecans | Garlic Crostinis
SPECIALTY CANAPES
Priced per piece // Passed or Displayed
GARDEN
Charred Prosciutto Wrapped Pears {GF, DF}
Fresh Sage | Pomegranate Glaze
$3.5
Truffle Mushroom Tartlets {V}
Whipped Truffle Sheep Milk Cheese | Herb Marinated Mushroom Medley
$4
Spiced Sweet Potato Croquettes {GF, V}
Red Beet Whipped Feta | Toasted Pistachio
$4
Endive Leaf Salad {V, GF}
Red Wine Poached Pears | Bay Blue Crumbles | Candied Walnuts | Pomegranate Seeds & Glaze
$3.5
Grilled Grape, Halloumi & Olive Skewer {V, GF}
Black Grape | Charred Halloumi Cheese | Castelvetrano Green Olive | Rosemary & Orange Oil
$4
Crispy Butternut Ravioli {V}
Whipped Cambozola Blue Brie Cheese | Sage Infused Honey
$4.5
Hundred Layer Potato Pave {GF}
Osetra Caviar | Chive Creme Fraiche
$5
Twice Baked Baby Potato Bites {GF}
Whipped Potatoes | Crispy Pancetta | Chives
$3.5
SEA
Rare Yellowfin Tuna Lollipop {DF, GF}
Clementine Supreme | Pickled Leeks | Crispy Capers
$3.5
Chili & Ginger Tuna Tartare {DF, GF}
Nori Crisp | Avocado & Lime Puree | Coriander Microgreens
$4.5
Caramelized Fennel Crab Cakes
Saffron Aioli | Dill Fronds
$4
Seared Maine Sea Scallops {GF}
Winter Squash & Saffron Puree | Toasted Hazelnut & Herb Gremolata
$5
Tempura Tilefish Skewer {DF}
Tarragon Aioli | Meyer Lemon Gel | Red Shiso Microgreens
$4.5
Seared Shrimp & Andouille Skewers {GF}
Pickled Aji Dulce Peppers | Green Garlic Butter
$4.5
Grilled Virginia Oysters
Spicy Cajun Butter | Julienned Collards | Bacon Lardons | Cornbread Crumble
$300 / 100 count
Fresh Shucked Sweet Petite Oyster Duo {DF, GF}
Muscadine Mignonette | Horseradish Chow Chow
$300 / 100 count
Cajun Fried Oysters on Half Shell
Horseradish Creme | Tarragon Oil | Picked Pepper Relish
$100 / 25 count
White Wine Poached Local Shrimp on Ice {GF, DF}
Fresh Horseradish Cocktail Sauce | Meyer Lemon & Herb Aioli
$50 per pound
LAND
Bacon Wrapped Beef Tenderloin Medallions {GF, DF}
Fig & Balsamic Jam | Spicy Microgreens
$5
Shaved Beef Tenderloin Crostini
Gorgonzola Creme | Garlic Crostini | Red Arugula
$4.5
Pecan Encrusted Chicken Skewers {DF}
Local Honey & Mustard Seed Glaze | Fresh Sage & Rosemary
$4.5
Rosemary Grilled Chicken Satay {GF}
Hazelnut Romesco Sauce | Crumbled Feta
$4
Wood-fired Lamb Chops {GF, DF}
Pistachio & Mint Pesto | Pomegranate Seeds
$5.5
Grilled Lamb Tenderloin Skewer {GF, DF}
Black Grape | Castelvetrano Green Olive | Rosemary & Orange Oil
$4.5
Duck Confit Meatballs {DF}
Grand Marnier & Orange Marmalade Glaze | Spicy Microgreens
$4
Candied Pork Belly {DF, GF}
Spiced Apple & Ginger Glaze | Carrot Kimchi Slaw
$4
Three Gates Cattle Burger Sliders
Peppadew Pimiento Cheese | Candied Bacon | Crispy Onion Bun
$5
PETITE SWEETS
Rosemary Lemon Squares {V}
Rosemary Shortbread | Meyer Lemon Curd
$4
Dark Chocolate Mousse {GF, V}
Frangelico Creme | Pomegranate Glaze & Seeds
$4
Dark Chocolate Brownie Bites {V}
Pistachio Buttercream | Raspberry
$4
Caramel Apple Creme Puffs {V}
Caramel Apple Compote | Vanilla Bean Crème | Cinnamon Sugar
$4
Chai Spiced Cheesecake Squares {V}
Crystalized Ginger Crust | Blood Orange Puree
$4.5
Poached Pear & Vanilla Parfaits {GF, V}
Orange Almond Cake | Mulled Wine Poached Pears | Vanilla Bean Creme
$4.5
PRICING
Includes all equipment, platters, palm leaf plates & linen-feel beverage napkins.
Service Fees:
On-site events: 1 chef per 25 people at $250 + 1 server per 25 people at $200 (set up to clean up).
*Passed canapés may require an additional server, depending on party size*
Delivery & Set up Option: $150 for 1-2 hour
*only available for events under 25 guests on client provided platters*
Canapés are priced per piece.
Grazing board package pricing:
Up to 25 people:
Harvest Board ~ $750
Seacutrie ~ $1,000
26 to 50 people:
Harvest Board ~ $900
Seacutrie ~ $1,250
51 to 75 people:
Harvest Board ~ $1,050
Seacutrie ~ $1,500
76 to 100 people:
Harvest Board ~ $1,200
Seacutrie ~ $1,750
**Service available outside of the Charleston Area. Please inquire for transportation fee and quote.
Includes all equipment, platters, palm leaf plates & linen-feel beverage napkins.
Service Fees:
On-site events: 1 chef per 25 people at $250 + 1 server per 25 people at $200 (set up to clean up).
*Passed canapés may require an additional server, depending on party size*
Delivery & Set up Option: $150 for 1-2 hour
*only available for events under 25 guests on client provided platters*
Canapés are priced per piece.
Grazing board package pricing:
Up to 25 people:
Harvest Board ~ $750
Seacutrie ~ $1,000
26 to 50 people:
Harvest Board ~ $900
Seacutrie ~ $1,250
51 to 75 people:
Harvest Board ~ $1,050
Seacutrie ~ $1,500
76 to 100 people:
Harvest Board ~ $1,200
Seacutrie ~ $1,750
**Service available outside of the Charleston Area. Please inquire for transportation fee and quote.