The Canapé Menu is designed for cocktail parties featuring creative, handheld bites that can be passed or displayed to enjoy while mingling.
We recommend selecting a grazing display (Harvest Board or Seacuterie), along with 3-5 specialty canapés. Some clients prefer to select 5-8 canapés without a large grazing display. For pre-dinner parties, a single large grazing display is enough to snack! Once selections are made, we will estimate counts based on the number of menu items selected and guests attending.
GRAZING DISPLAYS
Priced per package
HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Handcrafted Hummus
Fresh & Dried Fruits
Marinated Olives
Sweet Preserves
Candied Nuts
SEACUTERIE
Dressed Sweet Petite Oysters on the Rocks
Strawberry Mignonette | Horseradish Chow Chow
Poached Local Shrimp | Spicy Cocktail Sauce
Yellowtail Tuna Crudo | Seasonal Garnishes
Caramelized Fennel Crabcakes | Saffron Aioli
Seared Scallops | Hazelnut Romesco Sauce
Pickled & Raw Seasonal Vegetables
Warm Smoked Paprika Pimiento Cheese
Candied Pecans | Garlic Crostinis
SPECIALTY CANAPES
Priced per piece
GARDEN
Prosciutto Wrapped Asparagus
Crispy Parmesan Pastry | Lemon Zest
$3
Truffle Mushroom Tartlets {V}
Whipped Sheep Milk Cheese | Garden Herbs
$3.5
Spinach & Artichoke Croquettes {V}
Roasted Red Pepper Romesco | Shaved Gruyere
$4
Strawberry Bruschetta
Mint Marinated Strawberries | Whipped Meredith Dairy Feta | Balsamic Pearls | Toasted Brioche
$3.5
Hundred Layer Potato Pave {GF}
Osetra Caviar | Chive Creme Fraiche
$5
Twice Baked Baby Potato Bites {GF}
Whipped Potatoes | Crispy Pancetta | Chives
$3
SEA
Caramelized Fennel Crab Cakes
Saffron Aioli | Tarragon
$3.5
Chili & Ginger Tuna Tartare {GF}
Nori Crisp | Avocado & Lime Puree | Coriander Micros
$3.5
Rare Yellowfin Tuna Lollipop {GF}
Cara Cara Orange | Pickled Leeks | Crispy Capers
$3.5
Seared Maine Sea Scallops {GF}
Sweet Pea & Mint Puree | Preserved Meyer Lemon
$4.5
Fried Shrimp Tempura
Meyer Lemon Puree | Tarragon Aioli
$4
Poached Shrimp Salad {GF}
Endive Leaf | Preserved Lemon & Dill Aioli | Pickled Spring Onion
$4
Seared Shrimp & Andouille Skewers {GF}
Preserved Meyer Lemon | Green Garlic Butter
$4
Grilled Oysters {GF}
Spicy Cajun Butter | Julienned Collards | Bacon Lardons | Parmesan
$100 / 25 count
Fresh Shucked Sweet Petite Oyster Duo {GF}
Strawberry Mignonette | Horseradish Chow Chow
$300 / 100 count
Fried Oysters on Half Shell
Smoked Paprika Pimiento Cheese | Spicy Chow Chow
$100 / 25 count
Norwegian Salmon Carpaccio {GF}
Crispy Potato Pave | Zesty Orange & Dill Creme
$4.5
LAND
Bacon Wrapped Beef Tenderloin Medallions {GF}
Fig & Balsamic Jam | Spicy Microgreens
$4.5
Shaved Beef Tenderloin Crostini
Gorgonzola Creme | Crispy Kale | Garlic Crostini
$4
Pecan Encrusted Chicken Skewers
Mustard Seed Caviar | Local Honey | Mustard Microgreens
$4
Rosemary Grilled Lamb Chops {GF}
Pistachio Pesto | Pickled Peppers
$5.5
Pressed Duck Confit Cakes
Satsuma Preserves | Scallion Curls
$4.5
Candied Pork Belly {GF}
Carrot & Ginger Coulis | Pea Tendrils
$4
Red Curry Pork & Beef Meatballs
Crispy Shallots | Thai Herbs
$3
Three Gates Cattle Burger Sliders
Peppadew Pimiento Cheese | Candied Bacon | Crispy Onion Bun
$4.5
PETITE SWEETS
Lavender Lemon Squares {V}
Lavender Shortbread | Meyer Lemon Curd
$4
Dark Chocolate Mousse {GF, V}
Frangelico Creme | Salted Caramel
$4
Dark Chocolate Brownie Bites {V}
Pistachio Buttercream | Raspberry
$4
Strawberry Profiteroles {V}
Elderflower Crème | Strawberry Compote & Sugar
$4
Ricotta Cheesecake Squares {V}
Lemon Cookie Crust | Strawberry Compote
$5
We recommend selecting a grazing display (Harvest Board or Seacuterie), along with 3-5 specialty canapés. Some clients prefer to select 5-8 canapés without a large grazing display. For pre-dinner parties, a single large grazing display is enough to snack! Once selections are made, we will estimate counts based on the number of menu items selected and guests attending.
GRAZING DISPLAYS
Priced per package
HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Handcrafted Hummus
Fresh & Dried Fruits
Marinated Olives
Sweet Preserves
Candied Nuts
SEACUTERIE
Dressed Sweet Petite Oysters on the Rocks
Strawberry Mignonette | Horseradish Chow Chow
Poached Local Shrimp | Spicy Cocktail Sauce
Yellowtail Tuna Crudo | Seasonal Garnishes
Caramelized Fennel Crabcakes | Saffron Aioli
Seared Scallops | Hazelnut Romesco Sauce
Pickled & Raw Seasonal Vegetables
Warm Smoked Paprika Pimiento Cheese
Candied Pecans | Garlic Crostinis
SPECIALTY CANAPES
Priced per piece
GARDEN
Prosciutto Wrapped Asparagus
Crispy Parmesan Pastry | Lemon Zest
$3
Truffle Mushroom Tartlets {V}
Whipped Sheep Milk Cheese | Garden Herbs
$3.5
Spinach & Artichoke Croquettes {V}
Roasted Red Pepper Romesco | Shaved Gruyere
$4
Strawberry Bruschetta
Mint Marinated Strawberries | Whipped Meredith Dairy Feta | Balsamic Pearls | Toasted Brioche
$3.5
Hundred Layer Potato Pave {GF}
Osetra Caviar | Chive Creme Fraiche
$5
Twice Baked Baby Potato Bites {GF}
Whipped Potatoes | Crispy Pancetta | Chives
$3
SEA
Caramelized Fennel Crab Cakes
Saffron Aioli | Tarragon
$3.5
Chili & Ginger Tuna Tartare {GF}
Nori Crisp | Avocado & Lime Puree | Coriander Micros
$3.5
Rare Yellowfin Tuna Lollipop {GF}
Cara Cara Orange | Pickled Leeks | Crispy Capers
$3.5
Seared Maine Sea Scallops {GF}
Sweet Pea & Mint Puree | Preserved Meyer Lemon
$4.5
Fried Shrimp Tempura
Meyer Lemon Puree | Tarragon Aioli
$4
Poached Shrimp Salad {GF}
Endive Leaf | Preserved Lemon & Dill Aioli | Pickled Spring Onion
$4
Seared Shrimp & Andouille Skewers {GF}
Preserved Meyer Lemon | Green Garlic Butter
$4
Grilled Oysters {GF}
Spicy Cajun Butter | Julienned Collards | Bacon Lardons | Parmesan
$100 / 25 count
Fresh Shucked Sweet Petite Oyster Duo {GF}
Strawberry Mignonette | Horseradish Chow Chow
$300 / 100 count
Fried Oysters on Half Shell
Smoked Paprika Pimiento Cheese | Spicy Chow Chow
$100 / 25 count
Norwegian Salmon Carpaccio {GF}
Crispy Potato Pave | Zesty Orange & Dill Creme
$4.5
LAND
Bacon Wrapped Beef Tenderloin Medallions {GF}
Fig & Balsamic Jam | Spicy Microgreens
$4.5
Shaved Beef Tenderloin Crostini
Gorgonzola Creme | Crispy Kale | Garlic Crostini
$4
Pecan Encrusted Chicken Skewers
Mustard Seed Caviar | Local Honey | Mustard Microgreens
$4
Rosemary Grilled Lamb Chops {GF}
Pistachio Pesto | Pickled Peppers
$5.5
Pressed Duck Confit Cakes
Satsuma Preserves | Scallion Curls
$4.5
Candied Pork Belly {GF}
Carrot & Ginger Coulis | Pea Tendrils
$4
Red Curry Pork & Beef Meatballs
Crispy Shallots | Thai Herbs
$3
Three Gates Cattle Burger Sliders
Peppadew Pimiento Cheese | Candied Bacon | Crispy Onion Bun
$4.5
PETITE SWEETS
Lavender Lemon Squares {V}
Lavender Shortbread | Meyer Lemon Curd
$4
Dark Chocolate Mousse {GF, V}
Frangelico Creme | Salted Caramel
$4
Dark Chocolate Brownie Bites {V}
Pistachio Buttercream | Raspberry
$4
Strawberry Profiteroles {V}
Elderflower Crème | Strawberry Compote & Sugar
$4
Ricotta Cheesecake Squares {V}
Lemon Cookie Crust | Strawberry Compote
$5
PRICING
Includes all equipment, platters, palm leaf plates & linen-feel beverage napkins.
Service Fees:
On-site events: 1 server per 25 people at $250 (set up to clean up for a 3 hour event).
Delivery & Set up Option: $100 for 1 hour
*only available for events under 50 guests on client provided platters*
Canapés are priced per piece.
Grazing board package pricing:
Up to 25 people:
Harvest Board ~ $750
Seacutrie ~ $1,000
26 to 50 people:
Harvest Board ~ $900
Seacutrie ~ $1,250
51 to 75 people:
Harvest Board ~ $1,050
Seacutrie ~ $1,500
76 to 100 people:
Harvest Board ~ $1,200
Seacutrie ~ $1,750
**Service available outside of the Charleston Area. Please inquire for transportation fee and quote.
Includes all equipment, platters, palm leaf plates & linen-feel beverage napkins.
Service Fees:
On-site events: 1 server per 25 people at $250 (set up to clean up for a 3 hour event).
Delivery & Set up Option: $100 for 1 hour
*only available for events under 50 guests on client provided platters*
Canapés are priced per piece.
Grazing board package pricing:
Up to 25 people:
Harvest Board ~ $750
Seacutrie ~ $1,000
26 to 50 people:
Harvest Board ~ $900
Seacutrie ~ $1,250
51 to 75 people:
Harvest Board ~ $1,050
Seacutrie ~ $1,500
76 to 100 people:
Harvest Board ~ $1,200
Seacutrie ~ $1,750
**Service available outside of the Charleston Area. Please inquire for transportation fee and quote.