HERITAGE KITCHEN
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Cocktail Canapes

The Canapé Menu is designed for cocktail parties featuring creative, handheld bites that can be passed or displayed to enjoy while mingling.
We recommend selecting a grazing display (Harvest Board or Seacuterie), along with 3-5 specialty canapés. Some clients prefer to select 5-8 canapés without a large grazing display. For pre-dinner parties, a single large grazing display is enough to snack! Once selections are made, we will estimate counts based on the number of menu items selected and guests attending.

GRAZING DISPLAYS
Priced per package

HARVEST BOARD
Artisan Bread, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Raw, Roasted & Pickled Vegetables
Handcrafted Hummus
Fresh & Dried Fruits
Marinated Olives
Sweet Preserves​
Candied Nuts


SEACUTERIE
Dressed Sweet Petite Oysters on the Rocks
Pomegranate Mignonette | Horseradish Chow Chow
Poached Local Shrimp | Spicy Cocktail Sauce
Yellowtail Tuna Crudo | Seasonal Garnishes
Caramelized Fennel Crabcakes | Old Bay Aioli
Seared Scallops | Butternut Romesco Sauce
Pickled & Raw Seasonal Vegetables​
Smoked Paprika Pimiento Cheese
Candied Pecans | Garlic Crostinis

SPECIALTY CANAPES
Priced per piece

GARDEN

Charred Prosciutto Wrapped Pears {GF}
Sage | Pomegranate Molasses
​$3

Truffle Mushroom Tartlets {V}
Whipped Sheep Milk Cheese | Garden Herbs
$3.5

Five Spice Pumpkin Croquettes {V}
Red Beet Whipped Feta | Hot Honey Drizzle | Mint
$3.5

Sweet & Savory Bruschetta
Triple Crème Brie | Cranberry & Hibiscus Preserves | Crispy Prosciutto | Sage Crostini
$3.5

Endive Leaf Salad {V, GF}
Red Wine Poached Pears | Bay Blue Crumbles | Candied Walnuts | Pomegranate Seeds & Glaze
$3.5

Hundred Layer Potato Pave {GF}
Osetra Caviar | Chive Creme Fraiche
$5

Twice Baked Baby Potato Bites {GF}
Whipped Potatoes | Crispy Pancetta | Fern Parsley
$3

SEA

Caramelized Fennel Crab Cakes
Saffron Aioli | Tarragon
$3.5

Chili & Ginger Tuna Tartare {GF}
Nori Crisp | Avocado & Lime Puree | Coriander Micros
$3.5

Rare Yellowfin Tuna Lollipop {GF}
Cara Cara Orange | Pickled Leeks | Crispy Capers
$3.5

Woodfired Maine Sea Scallops {GF}
Butternut Squash Romesco | Crispy Sage
$4.5

Fried Shrimp Tempura
Meyer Lemon Puree | Tarragon Aioli | Red Beet Microgreens
$4

Grilled Red Curry Shrimp Salad {GF}
Baby Romaine | Pickled Carrots | Creamy Cashew Dressing | Thai Herbs
$4

Seared Shrimp & Andouille Skewers {GF}
Preserved Meyer Lemon | Green Garlic Butter
$4

Grilled Oysters {GF}
Spicy Cajun Butter | Julienned Collards | Bacon Lardons | Parmesan
$100 / 25 count

Fresh Shucked Sweet Petite Oyster Duo {GF}
Pomegranate Mignonette | Horseradish Chow Chow
$300 / 100 count

Fried Oysters on Half Shell
Smoked Paprika Pimiento Cheese | Spicy Chow Chow
$100 / 25 count

Norwegian Salmon Carpaccio {GF}
Crispy Potato Pave | Zesty Orange & Dill Creme
$4.5

Mini Fish Tostadas {GF}
Corn Tortilla Crisp | Blackened Fresh Catch Bites | Pomegranate Pico | Avocado Crema
$4.5

LAND

Bacon Wrapped Beef Tenderloin Medallions {GF}
Fig & Balsamic Jam | Spicy Microgreens
$4.5

Shaved Beef Tenderloin Crostini
Gorgonzola Creme | Crispy Kale Leaves | Garlic Crostini
$4

Grilled Rosemary Chicken Skewers {GF}
​Hazelnut Romesco | Charred Leeks | Goat Cheese Crumbles
$4

Moroccan Spiced Lamb Chops {GF}
Pistachio Pesto | Pomegranate Seeds
$5.5

Duck Confit Fresh Agnolotti
Shaved Chestnuts | Red Wine & Rosemary Duck Jus
$4.5

Candied Five Spiced Pork Belly {GF}
Pumpkin Puree | Scallion Micros | Benne
$4

Red Curry Pork & Beef Meatballs
Crispy Shallots | Thai Herbs
$3

Grass-fed Burger Sliders
Peppadew Pimiento Cheese | Candied Bacon | Crispy Onion Bun
$4.5

PETITE SWEETS

Rosemary Lemon Squares {V}
Rosemary Shortbread | Meyer Lemon Curd
$3.5

Dark Chocolate Mousse {GF, V}
Frangelico Creme | Pomegranate Reduction & Seeds
$4

Dark Chocolate Brownie Bites {V}
Pistachio Buttercream | Raspberry
$3

Caramel Apple Profiteroles {V}
Vanilla Bean Crème | Cinnamon Sugar
$3.5
​

Chai Spiced Cheesecake Squares {V}
Crystalized Ginger Crust | Blood Orange Puree
$4

Pumpkin & Pecan Baklava {V}
Spiced Honey | Flaky Phyllo
$4
​
PRICING

Includes all equipment, platters, palm leaf plates & linen-feel beverage napkins.

​Service Fees:

On-site events: 1 server per 25 people at $200 (set up to clean up for a 3 hour event).
Delivery & Set up Option: $100 for 1 hour
*only available for events under 50 guests on client provided platters*


Canapés are priced per piece.

Grazing board package pricing:

Up to 25 people:
Harvest Board ~ $750
Seacutrie ~ $1,000

26 to 50 people:
Harvest Board ~ $900
Seacutrie ~ $1,250

51 to 75 people:
Harvest Board ~ $1,050
Seacutrie ~ $1,500

76 to 100 people:
Harvest Board ~ $1,200
Seacutrie ~ $1,750

**Service available outside of the Charleston Area. Please inquire for transportation fee and quote.​
  • Menus
    • Cocktail Canapes
    • Wood-fired Favorites
    • Tapas & Paella
    • Mexican Fiesta
    • Brunch
    • Italian
    • LowCountry
    • Thai
  • Contact
  • About
  • Doorstep Delivery