Choose your Brunch Menu! We recommend selecting 4-6 of your favorite items to create a full food display for guests to help themselves. Once selections are made, we will estimate counts based on the number of menu items selected and guests attending.
BRUNCH DISPLAYS
Priced per piece or portion
Deviled Eggs {GF}
Candied Bacon | Chili Oil | Chives
$4
Kale Caesar Salad {GF, V}
Julienned Kale | Herb Marinated Cherry Tomatoes | Parmesan Crisps | Homemade Caesar Dressing
$95 / large bowl (~15 servings)
Fresh Peach Salad {GF, V}
Crisp Greens & Herbs | Meredith Dairy Goat & Sheep Feta | Shaved Fennel | Prosciutto | Candied Pecans | Sweet Basil Vinaigrette
$95 / large bowl (~15 servings)
Seasonal Fruit Salad {GF, V}
Melon Medley | Mixed Berries | Sliced Peaches | Mint
$115 / large bowl (~15 servings)
Summer Quiche
Roasted Summer Squashes & Sweet Peppers | Crispy Prosciutto | Gruyere | Basil
$85 / per tart (12 slices)
Heirloom Tomato Tart {V}
White Cheddar Soufflé | Parmesan & Basil Pesto | Olive Oil Crust
$85 / per tart (12 slices)
Avocado Tostada {GF, V}
Fried Corn Tortillas | Peach Pico de Gallo | Queso Fresco | Coriander Microgreens
$7
Fried Chicken & Waffles
Hot Honey Glazed Chicken | Cheddar Waffle | Whipped Maple Sage Butter
$9
Norwegian Salmon Carpaccio {GF}
Sun-dried Tomato & Rosemary Asiago Bagel | Lemon & Basil Creme
$9
Caramelized Fennel Crab Cakes
Saffron Aioli | Chives
$8
White Wine Poached Local Shrimp on Ice {GF}
Fresh Horseradish Cocktail Sauce | Meyer Lemon & Herb Aioli
$50 per pound
Petite Sweet Fresh Shucked Oysters Duo on Ice {GF}
Strawberry Mignonette | Pickled Horseradish Chow Chow
$300 / 100 ct
Local Shrimp Roll
Brown Butter Brioche | Meyer Lemon & Dill Aioli | Pickled Red Onion | Little Gem Lettuce
$9
Local Shrimp & Jimmy Red Cheddar Grits {GF}
Smoked Andouille Sausage | Tomato & Thyme Gravy
$10
Shaved Beef Tenderloin Sliders
Coffee Rubbed Sous Vide Sliced Beef | Caramelized Onion Creme | Arugula
$9
Sweet Potato Biscuit
Spiced Peach Butter | Sage Sausage Patty | Melted Smoked Cheddar
$8
Breakfast Benny
Open Faced English Muffin | Jamón Serrano | Poached Quail Egg | Hollandaise | Chives
$8
Smoked Candied Bacon {GF}
Brown Sugar & Black Pepper
$35 per pund
Summer Berry Danishes {V}
Vanilla Bean Crème | Mint | Puff Pastry
$6
Creme Filled Brioche Doughnuts {V}
Peach N' Creme Filling | Cinnamon Sugar
$6
Cinnamon Brioche Rolls {V}
Cream Cheese Frosting | Candied Pecans
$6
Blueberry Tart {V}
Meyer Lemon Crust | Vanilla Bean Custard
$85 / per tart (12 slices)
Orange Almond Cake {GF, V}
Candied Almonds
$75 / per cake (12 slices)
BEVERAGES
FRESH PRESSED SEASONAL JUICES
Orange Rosemary
Grapefruit Sage
Strawberry Basil
Watermelon Mint
Spiced Peach
Green Goddess
$85 per gallon glass dispenser
PRICING
Food is priced per piece.
Includes white ceramic plates, olive green linen roll-ups with fork and knife, serving equipment, and platters.
*For over 40 guests, we can help you coordinate plate & silverware rentals or provide palm leaf plates at cost*
Service Fees:
On-site events: 1 chef at $250 and 1 server per 25 people at $200 (set up to clean up.
Delivery & Set up Option: $100 for 1 hour
*only available for events under 50 guests on client provided platters & plates*
**Service available outside of the Charleston Area. Please inquire for transportation fee and quote.