Choose your Brunch Menu! We recommend selecting 4-6 of your favorite items to create a full food display for guests to help themselves. Once selections are made, we will estimate counts based on the number of menu items selected and guests attending.
BRUNCH DISPLAYS
Priced per piece or portion
Deviled Eggs {GF}
Candied Bacon | Chili Oil | Chives
$4
Kale Caesar Salad {GF, V}
Julienned Kale | Herb Marinated Cherry Tomatoes | Parmesan Crisps | Homemade Caesar Dressing
$90 / large bowl (~15 servings)
Red Wine Poached Pear Salad {GF}
Crisp Greens, Radicchio & Herbs | Meredith Dairy Sheep's Milk Cheese | Bresaola | Candied Walnuts | Pomegranate Seeds & Vinaigrette
$95 / large bowl (~15 servings)
Seasonal Fruit Salad {GF, V}
Diced Apples & Pears | Orange Supremes | Pomegranate Seeds | Blackberries | Grapes
$115 / large bowl (~20 servings)
Butternut Squash Quiche
Butternut Squash, Caramelized Onion & Gruyere Filling | Crispy Prosciutto | Sage Crust
$85 / per tart (12 slices)
Mushroom Quiche {V}
Roasted Mushroom Medley, Spinach & Gruyere Filling | Crispy Leeks | Rosemary Crust
$85 / per tart (12 slices)
Avocado Tostada {GF, V}
Fried Corn Tortillas | Pomegranate Pico de Gallo | Queso Fresco | Coriander Microgreens
$7
Fried Chicken & Waffles
Hot Honey Glazed Chicken | Cheddar Waffle | Whipped Maple Sage Butter
$9
Hot Maple Wood Smoked Salmon
Everything Seed English Muffin | Orange Zest & Dill Creme Cheese
$8
Caramelized Fennel Crab Cakes
Saffron Aioli | Chives
$8
White Wine Poached Local Shrimp on Ice {GF}
Fresh Horseradish Cocktail Sauce | Meyer Lemon & Herb Aioli
$50 per pound
Petite Sweet Fresh Shucked Oysters Duo on Ice {GF}
Blackberry Mignonette | Pickled Horseradish Chow Chow
$300 / 100 ct
Local Shrimp Salad
Preserved Lemon & Dill Aioli | Diced Fennel & Red Onion | Pickled Aji Dulce Pepper
Served on your choice of: Brown Butter Brioche Roll or Little Gem Lettuce Leaves {GF}
$8
Autumn Chicken Salad {GF}
Yellow Curry & Herb Aioli | Diced Honeycrisp & Celery | Dried Cranberries | Chopped Candied Pecans
Served on your choice of: Brown Butter Brioche Roll or Little Gem Lettuce Leaves {GF}
$7
Local Shrimp & Jimmy Red Cheddar Grits {GF}
Smoked Andouille Sausage | Tomato & Thyme Gravy
$10
Shaved Beef Tenderloin Sliders
Coffee Rubbed Sous Vide Sliced Beef | Gorgonzola Creme | Arugula | Caramelized Onion Brioche
$9
Sweet Potato Biscuit
Spiced Apple Butter | Sage Sausage Patty | Melted Smoked Cheddar
$8
Mini Breakfast Bagel Sandwiches
Handcrafted Cheddar Jalapeño Bagels | Soft Scrambled Eggs | Candied Bacon | Melted Cheddar
$8
Smoked Candied Bacon {GF}
Brown Sugar & Black Pepper
$35 per pund
Pear & Almond Danishes {V}
Fresh Sliced Pear | Sweet Frangipane Creme | Candied Almond Dough
$6
Creme Filled Brioche Doughnuts {V}
Pumpkin Creme Filling | Cinnamon Sugar
$6
Cinnamon Brioche Rolls {V}
Cream Cheese Frosting | Candied Pecans
$6
Honeycrisp Apple Tart {V}
Spiced Shortbread Crust | Vanilla Bean Custard
$75 / per tart (12 slices)
Orange Almond Cake {GF, V}
Candied Almonds
$75 / per cake (12 slices)
BEVERAGES
FRESH PRESSED SEASONAL JUICES
Orange Rosemary
Grapefruit Sage
Blackberry Basil
Watermelon Mint
Cinnamon Spiced Apple
Green Goddess
$85 per gallon glass dispenser
PRICING
Food is priced per piece.
Includes white ceramic plates or palm leaf plates, olive green linen roll-ups with fork and knife, serving equipment, and platters.
*For over 50 guests, we can help you coordinate plate & silverware rentals or provide palm leaf plates at cost*
Service Fees:
On-site events: 1 chef at $250 and 1 server per 25 people at $200 (set up to clean up).
Delivery & Set up Option: $150 for 1-2 hours
*only available for events under 20 guests on client provided platters & plates*
**Service available outside of the Charleston Area. Please inquire for transportation fee and quote.