Choose your Brunch experience! The five-foot Brunch Board will please all your guests with an abundance of options for grazing. For a heavier meal, we recommend choosing 3 food displays or chef attended stations. If you would like a formal meal, any of the display or station options can be plated for a 3-5 course tasting menu. If you would like us to take care of the beverages, we offer Fresh Pressed Juices, Mimosa and Bloody Mary Bars. Cheers to Spring!
BRUNCH BOARD
Handcrafted Seasonal Biscuits or Bagels
Specialty Hard Cheeses & Soft Spreads
Raw, Roasted & Pickled Vegetables
Fresh Picked Fruit
Sweet Preserves
Candied Nuts
Choose 3 Proteins:
Pickled Shrimp
Italian Prosciutto
Deviled Farm Eggs
Citrus Cured Salmon
Smoked Andouille Sausage
Brown Sugar Candied Bacon
FOOD DISPLAYS
Self-Service // Priced per Person
Breakfast Salad {GF}
Crisp Greens & Herb Salad | Soft Boiled Eggs | Candied Bacon | Roasted Potatoes | Dijon Vin
$9
Charred Green & White Asparagus {GF}
Roasted Red Pepper Romesco | Cured Egg Yolk | Crispy Jamón
$8
Avocado Tostones {GF, V}
Fried Plantain Crisps | Black Bean Spread | Pickled Red Onion | Garlic Cashews
$8
Sweet Potato, Smoked Chorizo & Gruyère Quiche
Mixed Green & Garden Herb Salad | Olive Oil & Rye Crust
$10
Nduja Steamed Local Clams
Nduja Spicy Sausage | Viogner & Herb Broth | Roasted Garlic Focaccia
$14
Local Shrimp Rolls
Brown Butter Brioche | Old Bay Aioli | Pickled Celery
$14
Fresh Shucked Local Oyster Duo : Sweet & Spicy {GF}
Rosé + Rhubarb Mignonette | Pink Peppercorn
Horseradish Creme | Pickled Green Garlic
$16
Beetroot & Pink Peppercorn Cured Salmon
Citrus & Dill Creme | Crispy Rye Flatbread
$16
Breakfast Burger Sliders
Pimiento Cheese | Candied Bacon | Benne Seed Bun
$12
Strawberry Pastry Puff {V}
Whipped French Brie | Honey Marinated Berries | Toasted Almonds
$8
Sourdough Cinnamon Rolls {V}
Spiced Rum Raisins | Cream Cheese Frosting
$8
Meyer Lemon Lavender Tart {V}
Lavender Shortbread | Blueberry Sauce
$9
SMALL PLATE STATIONS
Chef-Attended // Priced per Person
Breakfast Carbonara
Handcrafted Fettuccine | Smoked Pork Belly | Soft Boiled Egg | Spring Peas
$14
Huevos Rancheros con Carnitas {GF}
Blue Corn Tortilla | Guajillo Braised Pork | Quail Egg | Avocado Crema | Pineapple Pico de Gallo
$15
Green Garlic Poached Shrimp & Stone Ground Grits {GF}
Smoked Andouille Sausage | Tomato & Roasted Pepper Gravy
$16
Tarragon & Meyer Lemon Crab Cakes
Hollandaise Sauce | Roasted Artichoke Hearts
$18
Bacon Wrapped Beef Tenderloin {GF}
Golden Potato & Gruyere Gratin | Chimichurri Sauce
$18
BEVERAGES
FRESH PRESSED SEASONAL JUICES
Orange & Rosemary
Strawberry & Hibiscus
Meyer Lemon & Lavender
Green Goddess
$5pp for 1 // $8pp for 2
MIMOSA BAR
Bottomless Prosecco + 3 Seasonal Juices
$12
BLOODY MARY BAR
Jalapeno Infused Vodka | Fresh Pressed Tomato Juice | Pickled Vegetables | Pickled Shrimp or Candied Bacon
$15
PRICING
BRUNCH BOARD
Up to 25 people
$750 flat rate
26 to 50 people
$900 flat rate
51 to 100 people
$1200 flat rate
101 to 150 people
$1375 flat rate
151 to 200 people
$1500 flat rate
DISPLAYS & CHEF ATTENDED STATIONS
Priced Per Person
Discounts on price per person on parties over 50.
Includes plates, napkins, bamboo toothpicks, food labels and all service costs from set-up to break-down.
**Service available outside of the Charleston Area. Please inquire for transportation fee.