The Brunch Menu includes a five foot grazing board {with 3 meat or seafood selections}, 2 Seasonal Quiches & Salad, and a Fresh Pressed Juice. Take your event to the next level with a Mason Jar Mimosa Bar!  Chef will arrive one hour before guests to assemble the Brunch Board and will return after the event to package leftovers and clean up. We take care of all the work, so that you can relax! 


BRUNCH BOARD

Handcrafted Seasonal Biscuits
Sweet Preserves​ | Whipped Butter
Fresh Picked Fruit | Candied Nuts
Raw, Roasted & Pickled Vegetables
Specialty Hard Cheeses & Soft Spreads
Cured Meat or Seafood of Choice
Choose 3:
Pickled Shrimp
Citrus Cured Salmon
Cured Italian Proscuitto
Smoked Andouille Sausage
Brown Sugar Candied Bacon


SEASONAL QUICHE & SALAD

 Mixed Green & Garden Herb Salad {V}

Oven Dried Tomato, Mozzarella & Basil Pesto Quiche {V}

Smoked Bacon, Fingerling Potato & Gruyere Quiche
 

FRESH PRESSED JUICES
Choose 1:
Cara Cara Orange & Rosemary
Watermelon & Hibiscus
Blackberry & Lavender
Muscadine & Thyme
Chamomile & Peach
Green Goddess


​$1450 // Feeds up to 20 guests

Includes plates, cutlery, napkins, serving pieces, food labels and all service costs from set-up to break-down.

*For large parties (over 20 guests), please inquire with guest count for a quote.
**Service available outside of the Charleston Area. Please inquire for transportation fee.

​Mason Jar Mimosa Bar
Prosecco + 3 Fresh Pressed Juices of Choice
Additional $15 per person