Choose your Brunch Menu! We recommend selecting 4-6 of your favorite items to create a full food display for guests to help themselves. Once selections are made, we will estimate counts based on the number of menu items selected and guests attending.
BRUNCH DISPLAYS
Priced per piece or portion
Deviled Eggs {GF}
Candied Bacon | Chili Oil | Chives
$3
Kale Caesar Salad {GF, V}
Julienned Kale | Roasted Delicata Squash | Parmesan Crisps | Homemade Caesar Dressing
$5
Red Wine Poached Pear Salad {GF, V}
Crisp Greens, Radicchio & Herbs | Bay Blue Crumbles Shaved Fennel | Candied Walnuts | Pomegranate Seeds & Vinaigrette
$6
Butternut Squash Quiche
Butternut Squash, Caramelized Onion & Gruyere Filling | Crispy Prosciutto | Sage Crust
$75 / per tart (12 slices)
Mushroom Quiche {V}
Roasted Mushroom Medley, Spinach & Gruyere Filling | Crispy Leeks | Rosemary Crust
$75 / per tart (12 slices)
Avocado Tostada {GF, V}
Fried Corn Tortillas | Pomegranate Pico de Gallo | Queso Fresco
$6
Fried Chicken & Waffles
Hot Honey Glazed Chicken | Cheddar Waffle | Whipped Maple Sage Butter
$8
Norwegian Salmon Carpaccio {GF}
Crispy Potato Pave | Zesty Orange & Dill Creme
$8
Caramelized Fennel Crab Cakes
Old Bay Aioli | Fern Parsley
$7
White Wine Poached Local Shrimp on Ice {GF}
Fresh Horseradish Cocktail Sauce | Meyer Lemon & Herb Aioli
$6
Petite Sweet Fresh Shucked Oysters Duo on Ice {GF}
Muscadine Mignonette | Pickled Horseradish & Chive
$300 / 100 ct
Local Shrimp Roll
Brown Butter Brioche | Meyer Lemon & Dill Aioli | Pickled Red Onion | Little Gem Lettuce
$8
Local Shrimp & Jimmy Red Cheddar Grits {GF}
Smoked Andouille Sausage | Tomato & Thyme Gravy
$8
Shaved Beef Tenderloin Sliders
Coffee Rubbed Sous Vide Sliced Beef | Horseradish Creme | Arugula
$8
Sweet Potato Biscuit
Spiced Apple Butter | Sage Sausage Patty | Smoked Gouda
$6
Breakfast Benny
Open Faced English Muffin | Jamón Serrano | Poached Quail Egg | Hollandaise | Chives
$7
B.E.C Pastry
Candied Bacon | Over Easy Quail Egg | Melted Pimento Cheese | Chive Microgreens
$6
Sweet & Savory Toast
Whipped Brie | Peach Saffron Preserves | Crispy Prosciutto | Sorrel Microgreens
$5
Caramelized Pear Danishes {V}
Vanilla Bean Mascarpone Crème | Candied Almonds | Puff Pastry
$5
Creme Filled Brioche Doughnuts {V}
Pumpkin Creme | Pumpkin Spice Sugar
$6
Cinnamon Apple Rolls {V}
Spiced Cream Cheese Frosting
$5
Honeycrisp Apple Tart {V}
Spiced Shortbread Crust | Vanilla Bean Custard
$75 / per tart (12 slices)
Orange Almond Cake {GF, V}
Candied Almonds
$65 / per cake (12 slices)
BEVERAGES
FRESH PRESSED SEASONAL JUICES
Orange & Rosemary
Grapefruit & Sage
Watermelon & Mint
Green Goddess
$75 per 2 liter glass dispenser
PRICING
Food is priced per piece.
Includes white ceramic plates, olive green linen roll-ups with fork and knife, serving equipment, platters, palm leaf plates & linen-feel beverage napkins.
*For over 40 guests, we can help you coordinate plate & silverware rentals or provide palm leaf plates at cost*
Service Fees:
On-site events: 1 server per 25 people at $200 (set up to clean up for a 3 hour event).
Delivery & Set up Option: $100 for 1 hour
*only available for events under 50 guests on client provided platters & plates*
**Service available outside of the Charleston Area. Please inquire for transportation fee and quote.