MEXICAN TACO PARTY
…menu update in progress
Heritage Kitchen is serving Mexican favorites for Spring & Summer! Greet guests with handheld appetizers or “Antijitos” while we prepare the Taco Bar. Finish with a Dulce of choice!
ANTIJITOS
Specialty small bites on display for grazing
Rappahannock River Oysters en las Rocas {GF}
Michelada Marinade | Tajin & Lime
Dip Trio
Creamy Queso | Pico de Gallo | Guacamole
Shrimp Aguachile
Beef or Chicken Empanadas
Fresh Catch Seasonal Ceviche {GF}
Fresh Pressed Carrot, Ginger & Lime | Pickled Red Onion & Radish Salad
Baja Beer Battered & Fried Fresh Catch
Ancho Chile Aioli | Curtido Slaw
Red Chile Braised Pork Tamales {GF}
Roasted Poblano Crema | Corn Husks
Tuna Crudo Tostada
Lime & Chili Marinated Tuna | Avocado Crema | Mango Pico
Red Chile Braised Pork Tamales {GF}
Roasted Poblano Crema | Corn Husks
Choripan ~ Argentinian Hotdog
Soft Baguette | Grilled Chorizo | Garden Chimichurri
Chicken & Cheese Pupusas {GF, Kid-Friendly}
Melted Quesillo | Salsa Roja
Beef Barbacoa Quesadillas {Kid-Friendly}
Mild Guajillo Braised Beef | Melted Quesillo
Banana Leaf Wrapped Tilefish Filets {GF}
Peanut & Chili Salsa Macha
Whole Snapper Stuffed with Aromatics {GF}
Jicama & Citrus Relish
Pulpo a la Diabla {GF}
Charred Octopus | Spicy Red Sauce | Fresh Herbs
Al Pastor Pork Tenderloin Skewers {GF}
Charred Pineapple | Salsa Verde
Whole Beef Tenderloin {GF}
Chimichurri Salsa | Roasted Red Peppers
Lamb Chops {GF}
Chocolate & Chili Mole Sauce
TACO BAR
Grilled on-site over wood burning firepit (Solo Stove)
Choose 3-5 based on party size:
Carne Asada
Mild Guajillo Chicken
Tequila & Lime Shrimp Skewers
Blackened Fish
Handcrafted Flour Tortilla
Spanish Red Rice
Mexican Salad Base
Salsa Roja & Verde
Guajillo Blackbean Dip | Mexican Street Corn
Pico de Gallo | Guacamole
Guajillo Blackbean Dip
Mexican Street Corn Salad
Mexican Cheeses
Grilled Onions and Peppers
Pickled Red Onions
Cilantro
DULCES
Tropical Fruit | Chili-Lime Cashews
Mexican Dark Chocolate Cake {V}
Spiced Whipped Crema | Dulce de Leche
Mexican Vanilla Bean Churros {V}
Dark Chocolate Sauce | Orange & Chili Sugar
Hibiscus & Guava Panna Cotta {GF}
Strawberry Reduction | Charred Pineapple
Tres Leches Cake {V}
Spiced Rum & Lime Crema | Toasted Coconut
PACKAGES
3 ANTIJITOS + TACO BAR + DULCE
$75 per person
BEBIDAS
Priced Per Person ~ Bottomless 3 Hour Event
Hibiscus Fruit Punch
Slightly Sweetened Tea | Chopped Tropical Fruit
$6
Seasonal Margarita
Tequila | Fresh Pressed Watermelon & Lime | Jalapeño
Hibiscus Simple Syrup | Smoked Sea Salt
$20
Heritage Kitchen is serving Mexican favorites for Spring & Summer! Greet guests with handheld appetizers or “Antijitos” while we prepare the Taco Bar. Finish with a Dulce of choice!
ANTIJITOS
Specialty small bites on display for grazing
Rappahannock River Oysters en las Rocas {GF}
Michelada Marinade | Tajin & Lime
Dip Trio
Creamy Queso | Pico de Gallo | Guacamole
Shrimp Aguachile
Beef or Chicken Empanadas
Fresh Catch Seasonal Ceviche {GF}
Fresh Pressed Carrot, Ginger & Lime | Pickled Red Onion & Radish Salad
Baja Beer Battered & Fried Fresh Catch
Ancho Chile Aioli | Curtido Slaw
Red Chile Braised Pork Tamales {GF}
Roasted Poblano Crema | Corn Husks
Tuna Crudo Tostada
Lime & Chili Marinated Tuna | Avocado Crema | Mango Pico
Red Chile Braised Pork Tamales {GF}
Roasted Poblano Crema | Corn Husks
Choripan ~ Argentinian Hotdog
Soft Baguette | Grilled Chorizo | Garden Chimichurri
Chicken & Cheese Pupusas {GF, Kid-Friendly}
Melted Quesillo | Salsa Roja
Beef Barbacoa Quesadillas {Kid-Friendly}
Mild Guajillo Braised Beef | Melted Quesillo
Banana Leaf Wrapped Tilefish Filets {GF}
Peanut & Chili Salsa Macha
Whole Snapper Stuffed with Aromatics {GF}
Jicama & Citrus Relish
Pulpo a la Diabla {GF}
Charred Octopus | Spicy Red Sauce | Fresh Herbs
Al Pastor Pork Tenderloin Skewers {GF}
Charred Pineapple | Salsa Verde
Whole Beef Tenderloin {GF}
Chimichurri Salsa | Roasted Red Peppers
Lamb Chops {GF}
Chocolate & Chili Mole Sauce
TACO BAR
Grilled on-site over wood burning firepit (Solo Stove)
Choose 3-5 based on party size:
Carne Asada
Mild Guajillo Chicken
Tequila & Lime Shrimp Skewers
Blackened Fish
Handcrafted Flour Tortilla
Spanish Red Rice
Mexican Salad Base
Salsa Roja & Verde
Guajillo Blackbean Dip | Mexican Street Corn
Pico de Gallo | Guacamole
Guajillo Blackbean Dip
Mexican Street Corn Salad
Mexican Cheeses
Grilled Onions and Peppers
Pickled Red Onions
Cilantro
DULCES
Tropical Fruit | Chili-Lime Cashews
Mexican Dark Chocolate Cake {V}
Spiced Whipped Crema | Dulce de Leche
Mexican Vanilla Bean Churros {V}
Dark Chocolate Sauce | Orange & Chili Sugar
Hibiscus & Guava Panna Cotta {GF}
Strawberry Reduction | Charred Pineapple
Tres Leches Cake {V}
Spiced Rum & Lime Crema | Toasted Coconut
PACKAGES
3 ANTIJITOS + TACO BAR + DULCE
$75 per person
BEBIDAS
Priced Per Person ~ Bottomless 3 Hour Event
Hibiscus Fruit Punch
Slightly Sweetened Tea | Chopped Tropical Fruit
$6
Seasonal Margarita
Tequila | Fresh Pressed Watermelon & Lime | Jalapeño
Hibiscus Simple Syrup | Smoked Sea Salt
$20