HERITAGE KITCHEN
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LOWCOUNTRY MENU

Start LowCountry Menu with your choice of 3 specialty canapés. While your guests mingle & munch, we will prepare the LowCountry Boil outdoors to be served family style with your choice of 2 sides and cornbread. Finish with a sweet treat, while we package up any leftovers & take care of clean up!

CANAPÉS

Seasonal Vegetable Crudite + Crostinis {V}
Butterbean & Roasted Garlic Hummus | Peppadew & Chive Pimento Cheese

Heirloom Tomato Tartlets {V}
Creamy Sheep Milk Cheese ​| Garden Herb Gremolata

Deviled Farm Eggs {GF}
Crispy Bacon | Chili Oil | Chives

Chargrilled Single Oysters {GF}
Spicy Cajun Sausage Butter | Aged Gouda | Herbs

Sweet & Spicy Shucked Oysters on Ice
{GF}
Strawberry Mignonette | Pickled Horseradish & Chive

Caramelized Fennel Crabcakes
Old Bay Aioli | Dill Fronds

Fried Fresh Catch or Local Shrimp
Horseradish Cocktail Sauce | Jalapeño Lime Aioli

Yellowfin Tuna Crudo {GF}
Citrus Supremes | Picked Pepper Relish | Microgreens

Black Pepper Seared Beef Tenderloin Crostini
Horseradish Cream | Spicy Watercress

Braised BBQ Pork Sliders
Benne Seed Brioche | Sweet Coleslaw

Fried Chicken Skewers
Hot Honey Drizzle | Cornichons

Pimiento Cheese & Ham Biscuits

Brown Sugar Biscuits | Thinly Sliced Smoked Ham
​
LOWCOUNTRY BOIL

Jumbo Shrimp | Smoked Andouille | Clams
Baby Potatoes | Sweet Corn | Whole Okra
Old Bay & Gullah Cream Ale Broth

Fresh Horseradish Cocktail Sauce

Red Clay Hot Sauce
(Option to add crab claws or legs for +$10pp)

​Cornbread Basket
Sea Salt & Brown Sugar | Jalapeño & Cheddar

SIDES
Choose 2:

Fresh Peach & Heirloom Tomato Salad
Mixed Greens & Herbs | Basil Marinated Mozzarella Pearls | Sourdough Croutons

Classic Wedge Salad
Chopped Farm Egg | Crispy Bacon Lardons | Marinated Tomatoes | Blue Cheese & Chive Dressing

Summer Succotash
Butter Beans | Sweet Corn | Cherry Tomato Medley | Roasted Garlic & Calabrian Chili Vinaigrette

Shaved Watermelon & Cucumber Salad
Crumbled Feta | Pickled Red Onion | Watercress & Mint | Sunflower Seed Brittle

Summer Slaw
Cabbage & Herb Slaw | Charred Corn | Pico de Gallo | Chopped Green Beans | Avocado Lime Dressing | Spiced Pepitas

​Cast Iron Mac & Cheese
White Cheddar Bechamel | Chopped Bacon | Chicharrón Crust

Potato Salad
Roasted Fingerling Potatoes | Creamy Dill & Chive Dressing | Pickled Red Onion & Celery | Sun-dried Tomatoes

Charleston Red Rice
Chopped Sweet Peppers | Smoked Bacon Lardons


SWEETS
Choose 1:

Lavender Lemon Tart
Lavender Shortbread | Meyer Lemon Curd

Key Lime Tart
Toasted Coconut Whip | Graham Cracker Crust

Whipped Cheesecake Bars
Peach Compote | Spiced Pecan Crust

Mini Mason Jar Blueberry Crisps
Vanilla Bean Creme | Lavender Oat Topping

Mini Mason Jar Peach Cobblers
Cinnamon Creme | Praline Crumble

Mini Mason Jar Banana Pudding Parfaits
Vanilla Bean Wafers | Whipped Cream | Banana Foster

​$95 per guest // 3 courses
*Discounts for parties over 25*


Includes plates, cutlery, napkins, bamboo toothpicks, food labels and all service costs from set-up to break-down.


**Service available outside of the Charleston Area. Please inquire for transportation fee.
  • Menus
    • Harvest Board
    • Seacutrie
    • Cocktail Canapes
    • Wood-fired Favorites
    • Tapas & Paella
    • LowCountry
    • Mexican Fiesta
    • Italian
    • Brunch
    • Sushi & Hibachi Grills
  • Contact
  • About
  • Gallery
  • Doorstep Delivery