Start LowCountry Menu with your choice of 3 specialty canapés. While your guests mingle & munch, we will prepare the LowCountry Boil outdoors to be served family style with your choice of 2 sides and cornbread. Finish with a sweet treat, while we package up any leftovers & take care of clean up!
CANAPÉS
Seasonal Vegetable Crudite + Crostinis {V}
Butterbean & Roasted Garlic Hummus | Peppadew & Chive Pimento Cheese
Heirloom Tomato Tartlets {V}
Creamy Sheep Milk Cheese | Garden Herb Gremolata
Deviled Farm Eggs {GF}
Crispy Bacon | Chili Oil | Chives
Chargrilled Single Oysters {GF}
Spicy Cajun Sausage Butter | Aged Gouda | Herbs
Sweet & Spicy Shucked Oysters on Ice {GF}
Strawberry Mignonette | Pickled Horseradish & Chive
Caramelized Fennel Crabcakes
Old Bay Aioli | Dill Fronds
Fried Fresh Catch or Local Shrimp
Horseradish Cocktail Sauce | Jalapeño Lime Aioli
Yellowfin Tuna Crudo {GF}
Citrus Supremes | Picked Pepper Relish | Microgreens
Black Pepper Seared Beef Tenderloin Crostini
Horseradish Cream | Spicy Watercress
Braised BBQ Pork Sliders
Benne Seed Brioche | Sweet Coleslaw
Fried Chicken Skewers
Hot Honey Drizzle | Cornichons
Pimiento Cheese & Ham Biscuits
Brown Sugar Biscuits | Thinly Sliced Smoked Ham
LOWCOUNTRY BOIL
Jumbo Shrimp | Smoked Andouille | Clams
Baby Potatoes | Sweet Corn | Whole Okra
Old Bay & Gullah Cream Ale Broth
Fresh Horseradish Cocktail Sauce
Red Clay Hot Sauce
(Option to add crab claws or legs for +$10pp)
Cornbread Basket
Sea Salt & Brown Sugar | Jalapeño & Cheddar
SIDES
Choose 2:
Fresh Peach & Heirloom Tomato Salad
Mixed Greens & Herbs | Basil Marinated Mozzarella Pearls | Sourdough Croutons
Classic Wedge Salad
Chopped Farm Egg | Crispy Bacon Lardons | Marinated Tomatoes | Blue Cheese & Chive Dressing
Summer Succotash
Butter Beans | Sweet Corn | Cherry Tomato Medley | Roasted Garlic & Calabrian Chili Vinaigrette
Shaved Watermelon & Cucumber Salad
Crumbled Feta | Pickled Red Onion | Watercress & Mint | Sunflower Seed Brittle
Summer Slaw
Cabbage & Herb Slaw | Charred Corn | Pico de Gallo | Chopped Green Beans | Avocado Lime Dressing | Spiced Pepitas
Cast Iron Mac & Cheese
White Cheddar Bechamel | Chopped Bacon | Chicharrón Crust
Potato Salad
Roasted Fingerling Potatoes | Creamy Dill & Chive Dressing | Pickled Red Onion & Celery | Sun-dried Tomatoes
Charleston Red Rice
Chopped Sweet Peppers | Smoked Bacon Lardons
SWEETS
Choose 1:
Lavender Lemon Tart
Lavender Shortbread | Meyer Lemon Curd
Key Lime Tart
Toasted Coconut Whip | Graham Cracker Crust
Whipped Cheesecake Bars
Peach Compote | Spiced Pecan Crust
Mini Mason Jar Blueberry Crisps
Vanilla Bean Creme | Lavender Oat Topping
Mini Mason Jar Peach Cobblers
Cinnamon Creme | Praline Crumble
Mini Mason Jar Banana Pudding Parfaits
Vanilla Bean Wafers | Whipped Cream | Banana Foster
$95 per guest // 3 courses
*Discounts for parties over 25*
Includes plates, cutlery, napkins, bamboo toothpicks, food labels and all service costs from set-up to break-down.
**Service available outside of the Charleston Area. Please inquire for transportation fee.
CANAPÉS
Seasonal Vegetable Crudite + Crostinis {V}
Butterbean & Roasted Garlic Hummus | Peppadew & Chive Pimento Cheese
Heirloom Tomato Tartlets {V}
Creamy Sheep Milk Cheese | Garden Herb Gremolata
Deviled Farm Eggs {GF}
Crispy Bacon | Chili Oil | Chives
Chargrilled Single Oysters {GF}
Spicy Cajun Sausage Butter | Aged Gouda | Herbs
Sweet & Spicy Shucked Oysters on Ice {GF}
Strawberry Mignonette | Pickled Horseradish & Chive
Caramelized Fennel Crabcakes
Old Bay Aioli | Dill Fronds
Fried Fresh Catch or Local Shrimp
Horseradish Cocktail Sauce | Jalapeño Lime Aioli
Yellowfin Tuna Crudo {GF}
Citrus Supremes | Picked Pepper Relish | Microgreens
Black Pepper Seared Beef Tenderloin Crostini
Horseradish Cream | Spicy Watercress
Braised BBQ Pork Sliders
Benne Seed Brioche | Sweet Coleslaw
Fried Chicken Skewers
Hot Honey Drizzle | Cornichons
Pimiento Cheese & Ham Biscuits
Brown Sugar Biscuits | Thinly Sliced Smoked Ham
LOWCOUNTRY BOIL
Jumbo Shrimp | Smoked Andouille | Clams
Baby Potatoes | Sweet Corn | Whole Okra
Old Bay & Gullah Cream Ale Broth
Fresh Horseradish Cocktail Sauce
Red Clay Hot Sauce
(Option to add crab claws or legs for +$10pp)
Cornbread Basket
Sea Salt & Brown Sugar | Jalapeño & Cheddar
SIDES
Choose 2:
Fresh Peach & Heirloom Tomato Salad
Mixed Greens & Herbs | Basil Marinated Mozzarella Pearls | Sourdough Croutons
Classic Wedge Salad
Chopped Farm Egg | Crispy Bacon Lardons | Marinated Tomatoes | Blue Cheese & Chive Dressing
Summer Succotash
Butter Beans | Sweet Corn | Cherry Tomato Medley | Roasted Garlic & Calabrian Chili Vinaigrette
Shaved Watermelon & Cucumber Salad
Crumbled Feta | Pickled Red Onion | Watercress & Mint | Sunflower Seed Brittle
Summer Slaw
Cabbage & Herb Slaw | Charred Corn | Pico de Gallo | Chopped Green Beans | Avocado Lime Dressing | Spiced Pepitas
Cast Iron Mac & Cheese
White Cheddar Bechamel | Chopped Bacon | Chicharrón Crust
Potato Salad
Roasted Fingerling Potatoes | Creamy Dill & Chive Dressing | Pickled Red Onion & Celery | Sun-dried Tomatoes
Charleston Red Rice
Chopped Sweet Peppers | Smoked Bacon Lardons
SWEETS
Choose 1:
Lavender Lemon Tart
Lavender Shortbread | Meyer Lemon Curd
Key Lime Tart
Toasted Coconut Whip | Graham Cracker Crust
Whipped Cheesecake Bars
Peach Compote | Spiced Pecan Crust
Mini Mason Jar Blueberry Crisps
Vanilla Bean Creme | Lavender Oat Topping
Mini Mason Jar Peach Cobblers
Cinnamon Creme | Praline Crumble
Mini Mason Jar Banana Pudding Parfaits
Vanilla Bean Wafers | Whipped Cream | Banana Foster
$95 per guest // 3 courses
*Discounts for parties over 25*
Includes plates, cutlery, napkins, bamboo toothpicks, food labels and all service costs from set-up to break-down.
**Service available outside of the Charleston Area. Please inquire for transportation fee.