The LowCountry Menu includes a five foot grazing board of local favorites, LowCountry Boil & Sides, and a Sweet. Chef will arrive one hour before guests to assemble the LowCountry Board. Once guests arrive, the LowCountry Boil will be prepared outdoors and served family style on large platters. Finish with a sweet treat, while we package up any leftovers & take care of clean up!


LOWCOUNTRY BOARD

Specialty Cheeses & Cured Meats
​Raw, Roasted & Pickled Produce
 ​​Sea Island Red Pea Hummus​
Smoked Pimiento Cheese
Cornbread Madeleines
​Handcrafted Biscuits
Benne Seed Crackers
Fresh Picked Fruit
Sweet Preserves​
Candied Pecans


LOWCOUNTRY BOIL & SIDES

Charleston Red "Rice Grits" {GF}
Smoked Bacon Lardons | Holy Trinity | Tomato Broth

Sweet Corn, Butterbean & Cherry Tomato Succotash Salad {V}
Roasted Garlic & Basil Vinaigrette

Local Shrimp & Clams | Smoked Andouille
Baby Potatoes | Sweet Corn | Whole Okra
Old Bay & Gullah Cream Ale Broth {GF}
Horseradish Cocktail Sauce
​

SWEETS
Choose 1:

​Meyer Lemon Cornmeal Cake
Blackberry Buttercream | Fresh Berry Salad

Peaches n' Cream Cheesecake {GF}
Bourbon Braised Peaches | Spiced Pecan Crust

Banana & Chocolate Pudding Parfaits
Vanilla Wafers | Cardamom Whip | Banana Foster


​$1,750 // Feeds up to 25 guests

Includes plates, cutlery, napkins, serving pieces, food labels and all service costs from set-up to break-down.

*For large parties (over 25 guests), please inquire with guest count for a quote.
**Service available outside of the Charleston Area. Please inquire for transportation fee.

SPECIALTY COCKTAIL
Additional $10 per person

Watermelon & Mint Mojito
Striped Pig Rum | Fresh Pressed Watermelon
Hibiscus Simple Syrup | Topo Chico Bubbles