Start LowCountry Menu with your choice of 3 specialty canapés. While your guests mingle & munch, we will prepare the LowCountry Boil outdoors to be served family style with your choice of 2 sides and cornbread. Finish with a sweet treat, while we package up any leftovers & take care of clean up!
CANAPÉS
Seasonal Vegetable Crudite + Garlic Crostinis {V}
Butterbean & Roasted Garlic Hummus | Peppadew & Chive Pimento Cheese
Heirloom Tomato Tartlets {V}
Whipped Herb Sheep Milk Cheese | Basil Microgreens
Deviled Farm Eggs {GF}
Crispy Bacon | Chili Oil | Chives
Chargrilled Single Oysters {GF}
Spicy Cajun Sausage Butter | Aged Gouda | Herbs
Sweet & Spicy Shucked Oysters on Ice {GF}
Blueberry Mignonette | Pickled Horseradish Chow Chow
Caramelized Fennel Crabcakes
Old Bay Aioli | Dill Fronds
Fried Local Shrimp
Horseradish Cocktail Sauce | Marsh Hen Cornmeal & Creole Breading
Beer Battered Local Tilefish Tempura
Jalapeno & Lime Tartar Sauce | Cabbage Slaw
Yellowfin Tuna Crudo {GF}
Citrus Supremes | Picked Pepper Relish | Microgreens
Black Pepper Seared Beef Tenderloin Crostini
Horseradish Cream | Spicy Watercress
Smoked BBQ Pork Sliders
Benne Seed Brioche | Peach & Poblano Coleslaw
Fried Chicken Skewers
Hot Honey Drizzle | Cornichons
Pimiento Cheese & Ham Biscuits
Brown Sugar Biscuits | Thinly Sliced Smoked Ham
LOWCOUNTRY BOIL
Jumbo Shrimp | Smoked Andouille | Clams
Baby Potatoes | Sweet Corn | Whole Okra
Old Bay & Gullah Cream Ale Broth
Fresh Horseradish Cocktail Sauce
Red Clay Hot Sauce
(Option to add crab claws or legs for +$10pp)
Cornbread Basket
Sea Salt & Brown Sugar | Jalapeño & Cheddar
SIDES
Choose 2:
Fresh Peach & Heirloom Tomato Salad
Mixed Greens & Herbs | Mozzarella Pearls | Sourdough Croutons | Sweet Basil & Honey Vin
Classic Wedge Salad
Chopped Farm Egg | Crispy Bacon Lardons | Marinated Tomatoes | Blue Cheese & Chive Dressing
Summer Succotash
Butter Beans | Sweet Corn | Cherry Tomato Medley | Roasted Garlic & Calabrian Chili Vinaigrette
Shaved Watermelon & Cucumber Salad
Crumbled Feta | Pickled Red Onion | Watercress & Mint | Sunflower Seed Brittle
Summer Slaw
Cabbage & Herb Slaw | Charred Corn | Pico de Gallo | Chopped Green Beans | Avocado Lime Dressing | Spiced Pepitas
Cast Iron Mac & Cheese
White Cheddar Bechamel | Chopped Bacon | Chicharrón Crust
Charleston Red Rice
Chopped Sweet Peppers | Smoked Bacon Lardons
SWEETS
Choose 1:
Lavender Lemon Tart
Lavender Shortbread | Meyer Lemon Curd
Key Lime Tart
Toasted Coconut Whip | Graham Cracker Crust
Whipped Cheesecake Bars
Peach Compote | Spiced Pecan Crust
Blueberry Crisps
Vanilla Bean Creme | Lavender Oat Topping
Peach Cobblers
Cinnamon Creme | Praline Crumble
Banana Pudding Parfaits
Vanilla Bean Wafers | Whipped Cream | Banana Foster
CANAPÉS
Seasonal Vegetable Crudite + Garlic Crostinis {V}
Butterbean & Roasted Garlic Hummus | Peppadew & Chive Pimento Cheese
Heirloom Tomato Tartlets {V}
Whipped Herb Sheep Milk Cheese | Basil Microgreens
Deviled Farm Eggs {GF}
Crispy Bacon | Chili Oil | Chives
Chargrilled Single Oysters {GF}
Spicy Cajun Sausage Butter | Aged Gouda | Herbs
Sweet & Spicy Shucked Oysters on Ice {GF}
Blueberry Mignonette | Pickled Horseradish Chow Chow
Caramelized Fennel Crabcakes
Old Bay Aioli | Dill Fronds
Fried Local Shrimp
Horseradish Cocktail Sauce | Marsh Hen Cornmeal & Creole Breading
Beer Battered Local Tilefish Tempura
Jalapeno & Lime Tartar Sauce | Cabbage Slaw
Yellowfin Tuna Crudo {GF}
Citrus Supremes | Picked Pepper Relish | Microgreens
Black Pepper Seared Beef Tenderloin Crostini
Horseradish Cream | Spicy Watercress
Smoked BBQ Pork Sliders
Benne Seed Brioche | Peach & Poblano Coleslaw
Fried Chicken Skewers
Hot Honey Drizzle | Cornichons
Pimiento Cheese & Ham Biscuits
Brown Sugar Biscuits | Thinly Sliced Smoked Ham
LOWCOUNTRY BOIL
Jumbo Shrimp | Smoked Andouille | Clams
Baby Potatoes | Sweet Corn | Whole Okra
Old Bay & Gullah Cream Ale Broth
Fresh Horseradish Cocktail Sauce
Red Clay Hot Sauce
(Option to add crab claws or legs for +$10pp)
Cornbread Basket
Sea Salt & Brown Sugar | Jalapeño & Cheddar
SIDES
Choose 2:
Fresh Peach & Heirloom Tomato Salad
Mixed Greens & Herbs | Mozzarella Pearls | Sourdough Croutons | Sweet Basil & Honey Vin
Classic Wedge Salad
Chopped Farm Egg | Crispy Bacon Lardons | Marinated Tomatoes | Blue Cheese & Chive Dressing
Summer Succotash
Butter Beans | Sweet Corn | Cherry Tomato Medley | Roasted Garlic & Calabrian Chili Vinaigrette
Shaved Watermelon & Cucumber Salad
Crumbled Feta | Pickled Red Onion | Watercress & Mint | Sunflower Seed Brittle
Summer Slaw
Cabbage & Herb Slaw | Charred Corn | Pico de Gallo | Chopped Green Beans | Avocado Lime Dressing | Spiced Pepitas
Cast Iron Mac & Cheese
White Cheddar Bechamel | Chopped Bacon | Chicharrón Crust
Charleston Red Rice
Chopped Sweet Peppers | Smoked Bacon Lardons
SWEETS
Choose 1:
Lavender Lemon Tart
Lavender Shortbread | Meyer Lemon Curd
Key Lime Tart
Toasted Coconut Whip | Graham Cracker Crust
Whipped Cheesecake Bars
Peach Compote | Spiced Pecan Crust
Blueberry Crisps
Vanilla Bean Creme | Lavender Oat Topping
Peach Cobblers
Cinnamon Creme | Praline Crumble
Banana Pudding Parfaits
Vanilla Bean Wafers | Whipped Cream | Banana Foster
LOWCOUNTRY PACKAGE & PRICING
Up to 14:
$110 per person
15-25:
$100 per person
26-50:
$90 per person
51-75:
$80 per person
76+:
$70 per person
Includes plates, cutlery, napkins, serving pieces & equipment.
Service Fees:
1 chef per 25 people at $250 (set up to clean up)
1 server per 25 people at $200 (set up to clean up)
**Service available outside of the Charleston Area. Please inquire for transportation fee.
- 3 Canapes
- Lowcountry Boil + Cornbread
- 2 Sides
- 1 Dessert
Up to 14:
$110 per person
15-25:
$100 per person
26-50:
$90 per person
51-75:
$80 per person
76+:
$70 per person
Includes plates, cutlery, napkins, serving pieces & equipment.
Service Fees:
1 chef per 25 people at $250 (set up to clean up)
1 server per 25 people at $200 (set up to clean up)
**Service available outside of the Charleston Area. Please inquire for transportation fee.