HERITAGE KITCHEN
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LOWCOUNTRY MENU

Start LowCountry Menu with your choice of a five foot grazing board filled with local favorites -or- 3 specialty canapés + a small snack board. While your guests mingle & munch, we will prepare the LowCountry Boil outdoors to be served family style with your choice of 2 sides. Finish with a sweet treat, while we package up any leftover & take care of clean up!

LOWCOUNTRY BOARD

Cornbread Madeleines | Benne Crackers Handcrafted Biscuits | Seasonal Preserves
Specialty Cheeses & Locally Cured Meats
Smoked Paprika Pimiento Cheese
​Raw, Roasted, Pickled Vegetables

Butterbean Hummus
Fresh & Dried Fruit​​
Candied Pecans


-or-

Small Pimento Cheese + Pickle Plate
& Choice of 3 Specialty

CANAPÉS


Roasted Mushroom Tartlets {V}
Creamy Sheep Milk Cheese ​| Garden Herb Gremolata

Smoked Paprika Deviled Eggs
Crispy Prosciutto | Mustard Seed Caviar | Dill

Chargrilled Single Oysters
Spicy Cajun Sausage Butter | Meyer Lemon & Herbs

Sweet & Spicy Shucked Oysters on Ice
Tarragon Pear Mignonette | Aji Dulce Pepper Sauce

​
​She Crab Soup Shooters
Blue Crab Salad | Sherry & Chives

Blue Crabcakes
Meyer Lemon Aioli | Shaved Fennel & Dill Slaw

Blackened Fresh Catch
Crispy Sweet Potato | Red Pepper Jelly

Yellowfin Tuna Crudo
Apple & Ginger Relish | Pomegranate Ponzu

Black Pepper Seared Beef Tenderloin Crostini
Horseradish Cream | Spicy Watercress

Braised BBQ Pork Sliders
Benne Seed Brioche | Rainbow Carrot Slaw

Grilled Chicken Skewers
Honey Dijon Marinade | Walnut & Sage Pesto
​

​
LOWCOUNTRY BOIL

Jumbo Shrimp | Smoked Andouille | Clams
Baby Potatoes | Sweet Corn | Whole Okra
Old Bay & Gullah Cream Ale Broth

Horseradish Cocktail Sauce



SIDES
Choose 2:

Charred Brussel Sprouts
Smoked Bacon Lardons | Caramelized Onion Vin | Pickled Mustard Seeds

Fall Mixed Green Salad
Roasted Delicata Squash | Goat Cheese | Candied Pecans | Pomegranate Balsamic

Red Beet Potato Salad
Roasted Fingerling Potatoes | Creamy Red Beet Dressing | Pickled Red Onion | Fresh Dill & Chives

Fall Coleslaw
Cabbage & Rainbow Carrot Slaw | Dried Cranberries Shaved Apple & Fennel | Crumbled Blue Cheese | Spiced Pumpkin Seeds

Charleston Red Rice
Spicy Nduja Sausage | Holy Trinity | Tomato Broth

​Cast Iron Mac & Cheese
White Cheddar Bechamel | Chive & Brioche Crust

Cast Iron Grit Bake
Roasted Garlic Marsh Hen Speckled Grits | Foxx Farms Aged Gouda


SWEETS
Choose 1:

Layered Spice Cake
Ginger Buttercream | Pear Compote

Rosemary Lemon Tart
Muscadine Reduction | Fresh Grape Medley

Key Lime Tart
Cardamom Crust | Coconut Whip

Whipped Cheesecake {GF}
Bourbon Braised Apples | Spiced Pecan Crust

Banana & Dark Chocolate Pudding Parfaits
Vanilla Bean Wafers | Cardamom Whip | Banana Foster

​$95 per guest // 3 courses

Includes plates, cutlery, napkins, bamboo toothpicks, food labels and all service costs from set-up to break-down.


**Service available outside of the Charleston Area. Please inquire for transportation fee.
SPECIALTY COCKTAIL
Additional $10 per person

Autumn Apple Spice Mule
Striped Pig Spiced Rum | Fresh Pressed Apple & Lemon
Sparkling Ginger Beer | Cinnamon Stick

Doorstep Delivery

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  • Menus
    • Harvest Board
    • Woodfired Favorites
    • Cocktail Canapes
    • Tapas & Paella
    • LowCountry
    • Sushi & Tokyo Grills
  • Contact
  • About
  • Gallery
  • Doorstep Delivery