WOOD-FIRED MENU
Start the with your choice of a Harvest Board or Seacuterie Display to mingle & munch for cocktail hour. For the main course, select 2 entrees & 4 sides that will be prepared outdoors over our portable wood burning fire pit and served on family style platters to be passed around the table. Finish with your choice of a sweet while we clean up!
Start the with your choice of a Harvest Board or Seacuterie Display to mingle & munch for cocktail hour. For the main course, select 2 entrees & 4 sides that will be prepared outdoors over our portable wood burning fire pit and served on family style platters to be passed around the table. Finish with your choice of a sweet while we clean up!
HARVEST BOARD
Raw, Pickled & Grilled Vegetables Preparations
Charred Prosciutto Wrapped Peaches
Cherry Tomato & Whipped Sheep Cheese Tartlet
Blistered Shishitos & Smoked Sea Salt
Artisan Breads, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Marinated Olives | Candied Pecans
Handcrafted Dips | Seasonal Fruits
-or-
SEACUTRIE
Dressed Specialty Oysters on the Rocks
Blueberry Mignonette | Pickled Horseradish & Dill
Poached Large Shrimp | Spicy Cocktail Sauce
Yellowtail Tuna Crudo | Seasonal Garnishes
Caramelized Fennel Crabcakes | Old Bay Aioli
Charbroiled Scallops | Green Garlic Butter
Smoked Paprika Pimiento Cheese
Pickled, Raw & Roasted Seasonal Vegetables
Candied Pecans | Herb Crostinis
WOODFIRED ENTREES
Choose 2:
Bacon Wrapped Beef Tenderloin
Mushroom Bordelaise Sauce
Blackened Fresh Catch
Sweet Corn Puree & Relish
Chicken Breast
Roasted Red Pepper & Basil Romesco
Lamb Chops
Rosemary & Garlic Chimichirri
Confit Duck Leg
Roasted Fig & Balsamic Glaze
Bone-in Pork Chops
Grilled Peach & Ginger Chutney
Seared Crabcakes
Dill Horseradish Sauce
SIDES
Choose 4.
COLD
Fresh Peach Salad
Little Gem Lettuces, Arugula & Herbs | Shaved Fennel | Bay Blue Crumbles | Candied Pecans | Blueberry Balsamic Vinaigrette
Mixed Bean & Crispy Prosciutto Salad
Blanched Green & Yellow String Beans | Marinated White Beans | Crispy Prosciutto | Shaved Parmesan | Herb & Whole Grain Mustard Vinaigrette
Charred Corn Slaw
Shaved Red & Green Cabbage | Charred Corn & Red Pepper | Queso Fresco | Spiced Pepitas | Avocado Lime Dressing
Heirloom Tomato Salad
Arugula | Torn Burrata Cheese | Cured Black Olives | Sweet Basil Vinaigrette | Smoked Sea Salt
HOT
Crispy Potato Pave
Rosemary & Thyme Butter | Roasted Garlic Confit
Summer Squash Medley
Grilled Green & Golden Squashes | Housemade ‘Nduja | Sheep Milk Cheese | Chives
Marinated & Grilled Eggplant
Tomato & Basil Relish | Crumbled Feta | Garlic Breadcrumbs
Blackened Okra Pods
Pickled Cherry Tomatoes | Benne Seed Zaatar
Charred Cabbage Wedges
Crispy Parmesan Crust | Pancetta Lardons | Roasted Garlic & Herb Vinaigrette
SWEETS
Choose 1 or 2 (parties over 12):
Almond Pound Cake
Grilled Caramelized Peaches | Vanilla Bean Gelato
Carrot Cake
Cream Cheese Frosting | Salted Caramel Drizzle
Peach Tart
Caramel Gelato | Candied Almonds
Torched Creme Brûlée {GF}
Orange Supremes | Marigold Petals
Lavender Lemon Tart
Roasted Blueberry Sauce | Fresh Berry Salad
Flourless Dark Chocolate Torte {GF}
Cherry Reduction | Frangelico Crème
$125 per person // 3 Courses
*Discounts available for parties over 20 guests*
*Customized Menus with additional selections available by request*
Includes plates, cutlery, napkins, serving pieces, food labels and all service costs from set-up to break-down.
*Service available outside of the Charleston Area. Please inquire for transportation fee*
Raw, Pickled & Grilled Vegetables Preparations
Charred Prosciutto Wrapped Peaches
Cherry Tomato & Whipped Sheep Cheese Tartlet
Blistered Shishitos & Smoked Sea Salt
Artisan Breads, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Marinated Olives | Candied Pecans
Handcrafted Dips | Seasonal Fruits
-or-
SEACUTRIE
Dressed Specialty Oysters on the Rocks
Blueberry Mignonette | Pickled Horseradish & Dill
Poached Large Shrimp | Spicy Cocktail Sauce
Yellowtail Tuna Crudo | Seasonal Garnishes
Caramelized Fennel Crabcakes | Old Bay Aioli
Charbroiled Scallops | Green Garlic Butter
Smoked Paprika Pimiento Cheese
Pickled, Raw & Roasted Seasonal Vegetables
Candied Pecans | Herb Crostinis
WOODFIRED ENTREES
Choose 2:
Bacon Wrapped Beef Tenderloin
Mushroom Bordelaise Sauce
Blackened Fresh Catch
Sweet Corn Puree & Relish
Chicken Breast
Roasted Red Pepper & Basil Romesco
Lamb Chops
Rosemary & Garlic Chimichirri
Confit Duck Leg
Roasted Fig & Balsamic Glaze
Bone-in Pork Chops
Grilled Peach & Ginger Chutney
Seared Crabcakes
Dill Horseradish Sauce
SIDES
Choose 4.
COLD
Fresh Peach Salad
Little Gem Lettuces, Arugula & Herbs | Shaved Fennel | Bay Blue Crumbles | Candied Pecans | Blueberry Balsamic Vinaigrette
Mixed Bean & Crispy Prosciutto Salad
Blanched Green & Yellow String Beans | Marinated White Beans | Crispy Prosciutto | Shaved Parmesan | Herb & Whole Grain Mustard Vinaigrette
Charred Corn Slaw
Shaved Red & Green Cabbage | Charred Corn & Red Pepper | Queso Fresco | Spiced Pepitas | Avocado Lime Dressing
Heirloom Tomato Salad
Arugula | Torn Burrata Cheese | Cured Black Olives | Sweet Basil Vinaigrette | Smoked Sea Salt
HOT
Crispy Potato Pave
Rosemary & Thyme Butter | Roasted Garlic Confit
Summer Squash Medley
Grilled Green & Golden Squashes | Housemade ‘Nduja | Sheep Milk Cheese | Chives
Marinated & Grilled Eggplant
Tomato & Basil Relish | Crumbled Feta | Garlic Breadcrumbs
Blackened Okra Pods
Pickled Cherry Tomatoes | Benne Seed Zaatar
Charred Cabbage Wedges
Crispy Parmesan Crust | Pancetta Lardons | Roasted Garlic & Herb Vinaigrette
SWEETS
Choose 1 or 2 (parties over 12):
Almond Pound Cake
Grilled Caramelized Peaches | Vanilla Bean Gelato
Carrot Cake
Cream Cheese Frosting | Salted Caramel Drizzle
Peach Tart
Caramel Gelato | Candied Almonds
Torched Creme Brûlée {GF}
Orange Supremes | Marigold Petals
Lavender Lemon Tart
Roasted Blueberry Sauce | Fresh Berry Salad
Flourless Dark Chocolate Torte {GF}
Cherry Reduction | Frangelico Crème
$125 per person // 3 Courses
*Discounts available for parties over 20 guests*
*Customized Menus with additional selections available by request*
Includes plates, cutlery, napkins, serving pieces, food labels and all service costs from set-up to break-down.
*Service available outside of the Charleston Area. Please inquire for transportation fee*