WOOD-FIRED MENU
Start the with your choice of a Harvest Board or Seacuterie Display to mingle & munch for cocktail hour. For the main course, select 2 entrees & 4 sides that will be prepared outdoors over our portable wood burning fire pit and served on family style platters to be passed around the table. Finish with your choice of a sweet while we clean up!
Start the with your choice of a Harvest Board or Seacuterie Display to mingle & munch for cocktail hour. For the main course, select 2 entrees & 4 sides that will be prepared outdoors over our portable wood burning fire pit and served on family style platters to be passed around the table. Finish with your choice of a sweet while we clean up!
HARVEST BOARD
Raw, Pickled & Grilled Vegetables Preparations
Charred Prosciutto Wrapped Peaches
Cherry Tomato & Whipped Feta Tartlet
Blistered Shishito Peppers & Smoked Salt
Artisan Breads, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Marinated Olives | Candied Pecans
Handcrafted Dips | Seasonal Fruits
-or-
SEACUTERIE
Dressed Oysters on the Rocks
Sweet & Spicy Seasonal Garnishes
Spicy Tuna Tartare | Cucumber Cups
Poached Large Shrimp | Spicy Cocktail
Citrus Cured Local Snapper | Dill Creme
Caramelized Fennel Crabcakes | Old Bay Aioli
Seared Scallops | Sweet Potato & Sage Sauce
Garlic Crostinis | Paprika Pimento Cheese
Pickled & Raw & Seasonal Vegetables
Candied Pecans
WOOD-FIRED ENTREES
Choose 2:
Bacon Wrapped Beef Tenderloin
Blueberry Bordelaise Sauce
Blackened Fresh Catch
Sweet Corn Reduction
Rosemary Pork Tenderloin
Charred Peach Chutney
Crispy Duck Breast
Five Spice Plum Reduction
Wood-fired Lamb Chops
Mint & Chili Chimichurri
Crispy Seared Chicken
Roasted Red Pepper & Lemon Thyme Romesco
Seared Crabcakes
Fresh Horseradish & Dill Creme
SIDES
Choose 4.
COLD
Peach Panzanella Salad {V}
Crisp Greens & Herbs | Fresh Peaches & Heirloom Tomatoes | Torn Burrata Mozzarella | Toasted Sourdough Croutons | Basil Vinaigrette
Arugula & Berry Salad {GF, V}
Local Spicy Arugula | Sweet Summer Berry Medley | Sheep Milk Cheese | Shaved Red Onion | Candied Almonds | Berry & White Balsamic Vinaigrette
Marinated Bean Salad {GF, V}
Blanched Yellow & Green Wax Beans | Roasted Spiced Chickpeas | Sun-dried Tomato & Herb Vinaigrette | Goat Cheese Crumbles
Melon & Crispy Prosciutto Salad {GF}
Mixed Greens & Herbs | Cubed Cantaloupe | Shaved Fennel | Toasted Pine Nuts | Balsamic Fig Vinaigrette
Summer Succotash {GF, V}
Sweet Corn | Fresh Butter Beans | Cherry Tomato Medley | Roasted Garlic & Calabrian Chile Vin
HOT
Crispy Fondant Potatoes {GF, V}
Rosemary & Thyme Butter | Roasted Garlic Confit
Charred Corn Ribs {GF, V}
Smoked Paprika Rub | Green Garlic Butter
Wood-fired Summer Veggie Medley {GF, V}
Golden & Green Zucchini | Eggplant | Red Peppers
Basil Pesto | Basket Ricotta
Grilled Romaine Hearts {GF, V}
Cherry Tomato Relish | Parmesan Caesar Drizzle
SWEETS
Choose 1 or 2 (parties over 12):
Angel Food Cake
Grilled Peaches | Vanilla Bean Creme
Whipped Cheesecake {GF}
Pistachio Crust | Blueberry Compote
Torched Grand Marnier Creme Brulee {GF}
Blackberry, Raspberry & Mint Salad
Lavender Lemon Tart
Blueberry Reduction | Fresh Berries
Flourless Dark Chocolate Torte {GF}
Dulce de Leche Caramel | Vanilla Bean Gelato
$125 per person // 3 Courses
*Discounts available for parties over 20 guests*
*Customized Menus with additional selections available by request*
Includes plates, cutlery, napkins, serving pieces, food labels and all service costs from set-up to break-down.
*Service available outside of the Charleston Area. Please inquire for transportation fee*
Raw, Pickled & Grilled Vegetables Preparations
Charred Prosciutto Wrapped Peaches
Cherry Tomato & Whipped Feta Tartlet
Blistered Shishito Peppers & Smoked Salt
Artisan Breads, Crackers & Crostinis
Specialty Cheeses & Cured Meats
Marinated Olives | Candied Pecans
Handcrafted Dips | Seasonal Fruits
-or-
SEACUTERIE
Dressed Oysters on the Rocks
Sweet & Spicy Seasonal Garnishes
Spicy Tuna Tartare | Cucumber Cups
Poached Large Shrimp | Spicy Cocktail
Citrus Cured Local Snapper | Dill Creme
Caramelized Fennel Crabcakes | Old Bay Aioli
Seared Scallops | Sweet Potato & Sage Sauce
Garlic Crostinis | Paprika Pimento Cheese
Pickled & Raw & Seasonal Vegetables
Candied Pecans
WOOD-FIRED ENTREES
Choose 2:
Bacon Wrapped Beef Tenderloin
Blueberry Bordelaise Sauce
Blackened Fresh Catch
Sweet Corn Reduction
Rosemary Pork Tenderloin
Charred Peach Chutney
Crispy Duck Breast
Five Spice Plum Reduction
Wood-fired Lamb Chops
Mint & Chili Chimichurri
Crispy Seared Chicken
Roasted Red Pepper & Lemon Thyme Romesco
Seared Crabcakes
Fresh Horseradish & Dill Creme
SIDES
Choose 4.
COLD
Peach Panzanella Salad {V}
Crisp Greens & Herbs | Fresh Peaches & Heirloom Tomatoes | Torn Burrata Mozzarella | Toasted Sourdough Croutons | Basil Vinaigrette
Arugula & Berry Salad {GF, V}
Local Spicy Arugula | Sweet Summer Berry Medley | Sheep Milk Cheese | Shaved Red Onion | Candied Almonds | Berry & White Balsamic Vinaigrette
Marinated Bean Salad {GF, V}
Blanched Yellow & Green Wax Beans | Roasted Spiced Chickpeas | Sun-dried Tomato & Herb Vinaigrette | Goat Cheese Crumbles
Melon & Crispy Prosciutto Salad {GF}
Mixed Greens & Herbs | Cubed Cantaloupe | Shaved Fennel | Toasted Pine Nuts | Balsamic Fig Vinaigrette
Summer Succotash {GF, V}
Sweet Corn | Fresh Butter Beans | Cherry Tomato Medley | Roasted Garlic & Calabrian Chile Vin
HOT
Crispy Fondant Potatoes {GF, V}
Rosemary & Thyme Butter | Roasted Garlic Confit
Charred Corn Ribs {GF, V}
Smoked Paprika Rub | Green Garlic Butter
Wood-fired Summer Veggie Medley {GF, V}
Golden & Green Zucchini | Eggplant | Red Peppers
Basil Pesto | Basket Ricotta
Grilled Romaine Hearts {GF, V}
Cherry Tomato Relish | Parmesan Caesar Drizzle
SWEETS
Choose 1 or 2 (parties over 12):
Angel Food Cake
Grilled Peaches | Vanilla Bean Creme
Whipped Cheesecake {GF}
Pistachio Crust | Blueberry Compote
Torched Grand Marnier Creme Brulee {GF}
Blackberry, Raspberry & Mint Salad
Lavender Lemon Tart
Blueberry Reduction | Fresh Berries
Flourless Dark Chocolate Torte {GF}
Dulce de Leche Caramel | Vanilla Bean Gelato
$125 per person // 3 Courses
*Discounts available for parties over 20 guests*
*Customized Menus with additional selections available by request*
Includes plates, cutlery, napkins, serving pieces, food labels and all service costs from set-up to break-down.
*Service available outside of the Charleston Area. Please inquire for transportation fee*