Choose your dinner party experience!
Greet your guests with our signature five-foot Harvest Board or a selection of Cocktail Canapes, then select 3 plates for a traditional meal or 5 plates for a tasting style menu. 

SMALL PLATES

Chilled Spring Pea Soup {GF}
 Lump Blue Crab Salad | Pickled Fennel

Green Garlic & Goat Cheese Soufflé {V}
Mixed Lettuce & Radicchio Salad | Carrot Ribbons | Shaved Radish | Dijon Vinaigrette 

Roasted Green & Pickled White Asparagus {V}
Hazelnut Romesco Sauce | Crispy Jamon Serrano

Red Beet Ravioli Stuffed with Goat Cheese {V}
Walnut & Arugula Pesto | Roasted Golden Beets

 Roasted Mushroom Medley {V}
Whipped Truffle Brie | Arugula & Herb Salad | Toasted Farro

Bresaola Carpaccio {GF}
Shaved Asparagus Salad | Horseradish Aioli | Pickled Spring Onion

Chargrilled Octopus {GF}
Pickled Sunchokes | Toasted Pine Nuts | Smoked Paprika Oil

Fresh Catch Crudo {GF}
Hibiscus & Fresno Aguachile | Roasted & Raw Radish | White Strawberry | Chive Oil

Fresh Catch Ceviche {GF}
Fresh Pressed Carrot, Ginger & Lime | Coconut Cream | Pickled Fresnos | Cilantro Oil

Beetroot & Pink Peppercorn Cured Salmon {GF}
Frisée & Dill Salad | Pickled Fennel | Rye Crisp Crouton

Slow Roasted Pork Belly {GF}
Caramelized Spring Onion Reduction | Shaved Carrot Slaw

White Wine & Fennel Poached Shrimp {GF}
Spring Pea & Couscous Salad | Meyer Lemon Relish 

Tarragon & Meyer Lemon Crab Cake
Roasted Artichoke Hearts | Bearnaise Sauce

Mussels & Smoked Chorizo
Sofrito & Tempranillo Broth | Rosemary & Roasted Garlic Focaccia

Brown Butter Seared Scallops  {GF}
Garden Pea Puree | Saffron Beurre Blanc

LARGER PLATES

Blackened Scallop Pappardelle {V}
Hand Cut Pasta | Crispy Pancetta | Green Garlic Creme | Blanched Asparagus & Spring Peas

Pan Seared Fresh Catch
Green Garlic Velouté | Braised Baby Spring Vegetables | Pickled Fennel  

Zarzuela - Catalan Seafood Stew {GF}
Fresh Catch, Shrimp & Mussels | Saffron Broth | Herb Picada | Crispy Rice

Five Spice Seared Duck Breast {GF}
Charred Baby Bok Choy | Carrot & Ginger Puree 

Bacon Wrapped Beef Tenderloin Medallion {GF}
Potato & Gruyere Pave | Garden Herb Chimichurri

Chicken, Prosciutto & Spinach Roulade
Spring Onion Soubise | Roasted Artichoke & Farro Salad

Spring Herb Crusted Lamb Chops
Roasted Red Pepper Romesco | Braised Rainbow Carrots 


SWEETS 

Strawberry Napoleon {V}
 Sweet Puff Pastry | Vanilla Bean Chantilly Cream | Roasted Strawberry Compote

Meyer Lemon Tart {V}
Lavender Shortbread Crust | Blackberry Sauce

Dark Chocolate Mousse Cake {V}
Frangelico Whipped Cream | Hazelnut Brittle

Whipped Mascarpone Cheesecake {V, GF}
Almond Crust | Roasted Strawberry Compote

Orange Almond Cake {V, GF}
Date Syrup | Fresh Fruit Salad

Hibiscus Panna Cotta {GF}
Red Wine Poached Apricots | Toasted Pistachio

PRICING

​Harvest Board & Cocktail Canapes priced separately.

3 Plates: $125pp
5 Plates: $150 pp
*Any plate size can be chosen for tasting style menu. Portion sizes will be adapted*

Includes:​​​

• Service costs {Set-up to Clean-up}​
• All rentals for up to 25 people {Plates, utensils, tables}​​​