DINNER PARTY
Greet your guests with the Tapa Plank, a five-foot maple board loaded with seasonal produce preparations, artisan breads, specialty cheeses and cured meats. After about an hour of mingling & munching, sit down to savor the menu of your choice: Aperitivo, Principal & Dulce.
TAPA PLANK
Raw, Roasted & Pickled Produce | Handcrafted Hummus
Cured Meats & Specialty Cheeses | Artisan Flatbread
Marinated Olives | Sweet Preserves | Spiced Nuts
APERITIVO
Brown Butter Seared Scallops {GF}
Roasted Butternut Cubes | Peppadew Coulis | Microgreen Mustard
Moroccan Lamb Meatballs {GF}
Harissa Yogurt | Mint & Golden Raisin Relish | Preserved Lemon Steamed Couscous
Warm Wild Mushroom Salad {V}
Anson Mill’s Slow Roasted Farro | Braised Leeks | Tempranillo Infused Salt | Arugula
Baked Pecan Encrusted Goat Cheese
Balsamic Roasted Grapes | Rye & Rosemary Crotons | Mixed Garden Greens
Rare Black Pepper Beef Carpaccio {GF}
Pickled Celery Root | Mustard Seed Caviar | Herb Aioli
Sofrito & Sherry Stewed Shrimp & Clams
Smoked Chorizo | Garlic Confit Tostada
Maple Glazed Rainbow Carrots & Toasted Hazelnuts {V,GF}
Whipped Tahini & Beet Creme | Pickled Honeycrisp
Sesame Seared Rare Yellowfin Tuna GF}
Pomegranate Ponzu | Pickled Ginger | Red Shiso
PRINCIPAL
Roasted Wild Mushroom Medley {V}
Golden Garlic Polenta | Hazelnut Picada | Red Wine & Fig Reduction
Crispy Rosemary Duck Breast {GF}
Sweet Potato Puree | Red Currant Gastrique | Spiced Pear & Orange Chutney
Bacon Wrapped Beef Tenderloin {GF}
Potato & Rosemary Pavé | Black Grape Demi Glacé | Arugula Salad
Paprika Seared Fresh Catch Fish {GF}
Parsnip & Celeriac Puree | Charred Rainbow Carrots & Red Endive | Herb Oil
Chicken, Jamón & Asiago Roulade {GF}
Sherry Cream Sauce | Sautéed Spinach | Roasted Butternut
Herb Crusted Pork Tenderloin {GF}
Chorizo & Gigante White Bean Stew | Tuscan Kale Salad
LOS DULCES
Crispy Olive Oil Churros
Dark Chocolate Coffee Sauce | Orange Spiced Sugar
Toasted Almond Cake {GF}
Cardamom Crema | Saffron Poached Pears
Vanilla Bean Basque Cheesecake
Gingerbread Crust | Cranberry & Blood Orange Coulis
Dark Chocolate Frangelico Mousse {GF, V}
Pomegranate Reduction | Hazelnut Brittle
$85 per guest
Raw, Roasted & Pickled Produce | Handcrafted Hummus
Cured Meats & Specialty Cheeses | Artisan Flatbread
Marinated Olives | Sweet Preserves | Spiced Nuts
APERITIVO
Brown Butter Seared Scallops {GF}
Roasted Butternut Cubes | Peppadew Coulis | Microgreen Mustard
Moroccan Lamb Meatballs {GF}
Harissa Yogurt | Mint & Golden Raisin Relish | Preserved Lemon Steamed Couscous
Warm Wild Mushroom Salad {V}
Anson Mill’s Slow Roasted Farro | Braised Leeks | Tempranillo Infused Salt | Arugula
Baked Pecan Encrusted Goat Cheese
Balsamic Roasted Grapes | Rye & Rosemary Crotons | Mixed Garden Greens
Rare Black Pepper Beef Carpaccio {GF}
Pickled Celery Root | Mustard Seed Caviar | Herb Aioli
Sofrito & Sherry Stewed Shrimp & Clams
Smoked Chorizo | Garlic Confit Tostada
Maple Glazed Rainbow Carrots & Toasted Hazelnuts {V,GF}
Whipped Tahini & Beet Creme | Pickled Honeycrisp
Sesame Seared Rare Yellowfin Tuna GF}
Pomegranate Ponzu | Pickled Ginger | Red Shiso
PRINCIPAL
Roasted Wild Mushroom Medley {V}
Golden Garlic Polenta | Hazelnut Picada | Red Wine & Fig Reduction
Crispy Rosemary Duck Breast {GF}
Sweet Potato Puree | Red Currant Gastrique | Spiced Pear & Orange Chutney
Bacon Wrapped Beef Tenderloin {GF}
Potato & Rosemary Pavé | Black Grape Demi Glacé | Arugula Salad
Paprika Seared Fresh Catch Fish {GF}
Parsnip & Celeriac Puree | Charred Rainbow Carrots & Red Endive | Herb Oil
Chicken, Jamón & Asiago Roulade {GF}
Sherry Cream Sauce | Sautéed Spinach | Roasted Butternut
Herb Crusted Pork Tenderloin {GF}
Chorizo & Gigante White Bean Stew | Tuscan Kale Salad
LOS DULCES
Crispy Olive Oil Churros
Dark Chocolate Coffee Sauce | Orange Spiced Sugar
Toasted Almond Cake {GF}
Cardamom Crema | Saffron Poached Pears
Vanilla Bean Basque Cheesecake
Gingerbread Crust | Cranberry & Blood Orange Coulis
Dark Chocolate Frangelico Mousse {GF, V}
Pomegranate Reduction | Hazelnut Brittle
$85 per guest
Includes:
- Tapa Plank
- Aperitivo of Choice
- Principal of Choice
- Dulce of Choice
- Service costs {Set-up to Clean-up}
- All rentals {Plates, utensils, tables}
- Agua Fresca {Infused Water with Seasonal Produce}
HOLIDAY SANGRIA
Spanish Garnacha, Brandy Spiked Cranberries
Green Apples, Oranges, Warm Spices & Rosemary
Additional $15 per guest for 3 hours bottomless
COCONUT COQUITO
Striped Pig Spiced Rum | Vanilla Bean Infused Cream
Toasted Coconut Rim | Cinnamon Stick | Shaved Nutmeg
Additional $15 per guest for 3 hour bottomless
Spanish Garnacha, Brandy Spiked Cranberries
Green Apples, Oranges, Warm Spices & Rosemary
Additional $15 per guest for 3 hours bottomless
COCONUT COQUITO
Striped Pig Spiced Rum | Vanilla Bean Infused Cream
Toasted Coconut Rim | Cinnamon Stick | Shaved Nutmeg
Additional $15 per guest for 3 hour bottomless