HERITAGE KITCHEN
  • Menus
    • Harvest Board
    • Brunch
    • Cocktail Canapes
    • Tapas & Paella
    • LowCountry
    • Sushi & Tokyo Grills
  • About
  • Contact
  • Gallery
  • Doorstep Delivery


DINNER PARTY
​

Greet your guests with the Tapa Plank, a five-foot maple board loaded with seasonal produce preparations, artisan breads, specialty cheeses and cured meats. After about an hour of mingling & munching, sit down to savor the menu of your choice: Aperitivo, Principal & Dulce.
TAPA PLANK

Raw, Roasted & Pickled Produce | Handcrafted Hummus
Cured Meats & Specialty Cheeses | Artisan Flatbread
Marinated Olives | Sweet Preserves | Spiced Nuts


​APERITIVO

Brown Butter Seared Scallops
{GF}
Roasted Butternut Cubes | Peppadew Coulis | Microgreen Mustard

Moroccan Lamb Meatballs {GF}
Harissa Yogurt | Mint & Golden Raisin Relish | Preserved Lemon Steamed Couscous
​

Warm Wild Mushroom Salad {V}
Anson Mill’s Slow Roasted Farro | Braised Leeks | Tempranillo Infused Salt | Arugula

Baked Pecan Encrusted Goat Cheese
Balsamic Roasted Grapes | Rye & Rosemary Crotons | Mixed Garden Greens

Rare Black Pepper Beef Carpaccio {GF}
Pickled Celery Root | Mustard Seed Caviar | Herb Aioli

Sofrito & Sherry Stewed Shrimp & Clams
Smoked Chorizo | Garlic Confit Tostada

Maple Glazed Rainbow Carrots & Toasted Hazelnuts {V,GF}
Whipped Tahini & Beet Creme | Pickled Honeycrisp

​​Sesame Seared Rare Yellowfin Tuna GF}
Pomegranate Ponzu | Pickled Ginger | Red Shiso

PRINCIPAL

Roasted Wild Mushroom Medley {V}
Golden Garlic Polenta | Hazelnut Picada | Red Wine & Fig Reduction

​Crispy Rosemary Duck Breast {GF}
Sweet Potato Puree | Red Currant Gastrique | Spiced Pear & Orange Chutney

Bacon Wrapped Beef Tenderloin {GF}
Potato & Rosemary Pavé | Black Grape Demi Glacé | Arugula Salad

Paprika Seared Fresh Catch Fish {GF}
Parsnip & Celeriac Puree | Charred Rainbow Carrots & Red Endive | Herb Oil

Chicken, Jamón & Asiago Roulade {GF}
Sherry Cream Sauce | Sautéed Spinach | Roasted Butternut

Herb Crusted Pork Tenderloin {GF}
Chorizo & Gigante White Bean Stew | Tuscan Kale Salad

LOS DULCES

​Crispy Olive Oil Churros
Dark Chocolate Coffee Sauce | Orange Spiced Sugar

Toasted Almond Cake {GF}
Cardamom Crema | Saffron Poached Pears

Vanilla Bean Basque Cheesecake
Gingerbread Crust | Cranberry & Blood Orange Coulis

Dark Chocolate Frangelico Mousse {GF, V}
Pomegranate Reduction | Hazelnut Brittle

$85 per guest
Includes:
  • ​​Tapa Plank
  • Aperitivo of Choice
  • ​​Principal of Choice
  • Dulce of Choice
  • Service costs {Set-up to Clean-up}​
  • All rentals {Plates, utensils, tables}
  • Agua Fresca {Infused Water with Seasonal Produce} ​​
*Host will preselect one choice for each of the three courses listed above. If variation among guests is desired, additional service charges apply.
HOLIDAY SANGRIA
Spanish Garnacha, Brandy Spiked Cranberries
​Green Apples, Oranges, Warm Spices & Rosemary
Additional $15 per guest for 3 hours bottomless

COCONUT COQUITO
Striped Pig Spiced Rum | Vanilla Bean Infused Cream
Toasted Coconut Rim | Cinnamon Stick | Shaved Nutmeg
Additional $15 per guest for 3 hour bottomless
​

Doorstep Delivery

Menus

Contact

  • Menus
    • Harvest Board
    • Brunch
    • Cocktail Canapes
    • Tapas & Paella
    • LowCountry
    • Sushi & Tokyo Grills
  • About
  • Contact
  • Gallery
  • Doorstep Delivery