HERITAGE KITCHEN
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PLANT-BASED

PLANT BASED MENUS
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Creative, wholesome dishes that are 100% plant based incorporating a variety of freshly-harvested vegetables, fruits, fungi, nuts, seeds, legumes and greens. Craft your menu according to your taste, desired event flow & party size. ​Greet your guests with the Harvest Board {a five foot display of local food & seasonal creations}. Continue with Tapas {handheld bites that can be passed by a server or creatively displayed} or choose seated Small + Large Plates. Finish with a Sweet Treat. Beverage Service is available for any course.

HARVEST BOARD

Roasted Garlic Cashew Dip  | Olive Studded Sourdough | Marinated Mushrooms​ | Spiced Pecans
Spring Pea & Mint Hummus | Rainbow Carrots | Rustic Cut Crackers | Strawberry & Basil Salad

TAPAS or SMALL PLATES

Roasted Eggplant Rolls
Red Pepper Relish | Baby Basil 

Saffron Poached Potatoes
Roasted Red Pepper Romesco | Basil Micros

Caramelized Fennel Flatbread 
Shaved Asparagus | Pine Nut Pesto

Roasted Mushroom Medley
 Roasted Garlic & Thyme Spread | Olive Studded Sourdough

Rainbow Beet Carpaccio
Honeybell Orange | Strawberry Balsamic Reduction | Beet Microgreens

Spring Flower Salad
 Nasturtiums | Watermelon Radish |  Charred Spring Peas | Sunflower Seeds | Strawberry Balsamic

LARGE PLATES

Garden Paella
Wild Mushroom Medley | Grilled Zucchini & Eggplant
Saffron Scented Rice | Roasted Red Pepper Sofrito | Spring Asparagus


​Harvest Tagine
Golden Beet, Carrot & Sweet Potato | Spiced Pecans & Figs | Saffron-Orange Couscous

Curried Cauliflower & Lionsmane Mushroom
Shaved Carrot Salad | Shiso & Cilantro Rice

Stuffed Roasted Red Peppers
Italian White Beans |  Lamb's Quarter | Roasted Garlic | Lemon-Herb Oil

Charred Broccoli, Ponzu Glazed Shiitake & Pickled Ginger
Tahini Creme  |  Black Benne Seed 

SWEETS

Toasted Coconut Cake
Mango Coulis

Zesty Lemon Cake
Strawberry Glaze | Toasted Almond

Dark Chocolate Dipped Strawberries
Crushed Pistachios

Dark Chocolate Hazelnut Cake
Raspberry Sauce
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BEVERAGE SERVICE

Agua Fresca (included)
Strawberry | Basil

Fresh Pressed Citrus Juice
Lavender & Thyme 
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Watermelon Kombucha
Cultured Green Tea | Fresh Pressed Watermelon & Lime Juice | Hibiscus

Mason Jar Margaritas
Tequila Blanco | Strawberry-Hibiscus Syrup | Fresh Pressed Lime
 
Pimm's Cup
Pimm's No. 1 Infused Gin | Grapefruit-Elderberry Soda | Strawberry & Cucumber  

Garden Mojito
Striped White Rum | Sweet Basil Soda | Fresh Mint

Sparkling Sangria
Bold Spanish Red | Honeybell Orange Soda | Spiked Fruit

Locally Roasted Coffee or Seven Spice Chai Tea
Raw Sugar Syrups | Hazelnut Milk | Cream

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​All menus change according to market availability. Menu ingredients can be confirmed two weeks prior to event.

Doorstep Delivery

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Contact

  • Menus
    • Harvest Board
    • Brunch
    • Cocktail Canapes
    • Tapas & Paella
    • LowCountry
    • Sushi & Tokyo Grills
  • About
  • Contact
  • Gallery
  • Doorstep Delivery