Easter Delivery Menu
Let Heritage Kitchen do the cooking this Easter! We will be delivering to doorsteps on the afternoon of Saturday, April 16th. All menu items are ready to serve 8 people with simple preparation instructions. Food is packaged as shown in mason jars, glass containers with lids or paper boxes to minimize waste. All produce is organic and locally sourced when possible; seafood is local and wild caught; and meat is pasture raised and grass fed.
Wild Mushroom, Sweet Potato, Asparagus Gruyère Quiche | Olive Oil Rye Crust | Garden Herb Salad
Braised Grass-Fed Lamb | Baby Root Vegetables | Garden Herb Gremolata | Red Wine & Rosemary Jus