HERITAGE KITCHEN
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Easter Delivery Menu

Let Heritage Kitchen do the cooking this Easter! We will be delivering to doorsteps on the afternoon of Saturday, April 16th. All menu items are ready to serve 8 people with simple preparation instructions. Food is packaged as shown in mason jars, glass containers with lids or paper boxes to minimize waste. All produce is organic and locally sourced when possible; seafood is local and wild caught; and meat is pasture raised and grass fed.

White Wine Poached Shrimp & Pickled Fennel Salad | Garden Greens & Flowers | Meyer Lemon Vin

$70.00
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Wild Mushroom, Sweet Potato, Asparagus Gruyère Quiche | Olive Oil Rye Crust | Garden Herb Salad

$65.00
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Cajun Shrimp & Smoked Andouille Bacon Casserole | Marsh Hen Stone Ground Grits | Aged Gouda

$80.00
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Braised Grass-Fed Lamb | Baby Root Vegetables | Garden Herb Gremolata | Red Wine & Rosemary Jus

$90.00
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Meyer Lemon & Olive Oil Cake | Strawberry Glaze | Fresh Picked Fruit & Herbs

$50.00
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Doorstep Delivery

Menus

Contact

  • Menus
    • Harvest Board
    • Brunch
    • Cocktail Canapes
    • Tapas & Paella
    • LowCountry
    • Sushi & Tokyo Grills
  • About
  • Contact
  • Gallery
  • Doorstep Delivery