THANKSGIVING SPECIALS

Place Orders by Sunday 11/20
​ Doorstep Delivery on Wednesday 11/23
$25 delivery fee waived for orders over $250 or glassware returns

BRUNCH
Serving Size: 8

SAVORY

Butternut Squash, Sundried Tomato, Spinach & Gruyere Quiche
Olive Oil Rye Crust | Herb Salad
$75

Pickled Local Shrimp {GF}
Shaved Fennel & Red Onion | Meyer Lemon & Smoked Paprika & Chive Vinaigrette
$115

Local Shrimp & Marsh Hen Grit Casserole {GF}
Smoked Bacon Lardons | Cajun Tomato Gravy
$95

Breakfast Stuffing Casserole
Biscuit & Cornbread Base | Pasture Raised Sage Sausage | Farm Egg & Cheddar Soufflé
$75

SWEET

Cranberry Cinnamon Buns
Zesty Orange Glaze
$55

Apple Pie French Toast Casserole
Brioche & Croissant Base | Caramel Apples | Cinnamon Streusel | Cream Cheese Drizzle
$65

Spiced Pumpkin Loaf
Maple & Cream Cheese Glaze | Candied Pecans
$45

THANKSGIVING SIDES

CASSEROLES
9 x13 Glass Dish // Serves 8-12

Scalloped Yukon Gold Potato Gratin {GF}
Roasted Garlic Bechamel | Gruyere | Garden Herbs
$75

Spiced Sweet Potato Soufflé
Toasted Pecan Streusel | Maple Meringue
$70

Shucked Oyster & Andouille Sausage Dressing
Marsh Hen Cornbread | Brown Butter Brioche | Holy Trinity
$90

MASON JAR SIDES
Large 64oz // Serves 8-12

Green Bean & Wild Mushroom Salad {GF}
Shaved Black Truffle Cream | Caramelized Shallots
$55

Shaved Brussel Sprout & Radicchio Salad {GF}
Smoked Bacon Lardons | Dried Cherries | Honeycrisp Apple | Whole Grain Mustard Vinaigrette
$55

Roasted Rainbow Carrot Salad {GF}
Sage Pesto | Hazelnut Brittle
$50

Roasted Red Beet & Farro Salad
Arugula & Garden Herbs | Goat Cheese Crumbles
$50