THANKSGIVING SPECIALS
Order Deadline: Saturday 11/15 or until sold out
Doorstep Delivery or Pick up: Wednesday 11/26 (9AM-6PM)
$50 delivery fee // We can only accept the first 10 delivery orders, but can offer pick up at The Chef’s Collective in West Ashley. Please bring a large hard shell cooler to pick up and we will quickly pack it for you.
All menu items are a la carte! Send in your menu selections on the order form below and you will receive an order confirmation within 48 hours. Please pay via Venmo in advance to reserve your order. I’m grateful for all y’all and my small team who is willing to help make Holiday meals happen again!
MENU
Organic Whole Turkey Deconstructed
Roasted Garlic & Herb Breast Roulades | Duck Fat Confited Legs | Smoked Wing & Giblet Gravy
$300 / Feeds 10-12 (18-20 lb turkey raw)
Cranberry Chutney {V, GF}
Cara Cara Orange Zest & Local Hibiscus Roselle
$25 / 2 cup mason jar
$40 / 4 cup mason jar
Smoked Turkey Gravy
Garlic & Herbs
$25 / 2 cup mason jar
$40 / 4 cup mason jar
MASON JAR SIDES & SALADS
Large (8 cup Mason Jar) = 8-12 side servings
Red Wine Poached Pear Salad {V, GF}
Red Mizuna, Arugula, & Herbs | Shaved Fennel | Bay Blue Crumbles | Candied Walnuts | Pomegranate Vinaigrette
$60 / LG (serves 8)
Harvest Salad {V, GF}
Red Russian Baby Kale | Roasted Delicata Squash | Shaved Apple | Goat Cheese Crumbles | Dried Cranberries | Candied Pecans | Maple Mustard Vin
$60 / LG (serves 8)
Fall Spiced Grain Salad {V, GF}
Turmeric & Fall Spiced Quinoa | Roasted Sweet Potato Cubes | Feta Crumbles | Dried Cherries | Candied Almonds | Orange & Herb Vinaigrette
$60 / LG (serves 8-12)
Green Bean Salad {GF}
Caramelized Onion Vinaigrette | Roasted Truffle Mushrooms | Crispy Prosciutto
$70 / LG (serves 8)
*can be warmed on stove top skillet*
Succotash Salad {GF, V}
Roasted Garlic & Herb Vinaigrette | Local Butterbeans, Sweet Corn & Ají Dulce Peppers
$60 / LG (serves 8 -12)
*can be warmed on stove top skillet*
Rainbow Carrot Salad {GF, V}
Sage Smoked Carrots | Brown Butter Roasted Chestnuts | Maple Mustard Vinaigrette
$70 / LG (serves 8)
*can be warmed on stove top skillet*
Braised Local Collards {GF}
Smoked Ham | Sweet Onions & Charred Red Jalapeños | Pot Likker
$60 / LG (serves 8-12)
*to be warmed on stove top skillet*
CASSEROLE DISH SIDES
Medium / 6-8 side servings
Large / 8-12 side servings
Bright Light Bakery Sourdough Stuffing
Andouille Sausage | Honeycrisp Apple | Dried Cranberries | Aromatics & Herbs
$80/$100
Marsh Hen Cornbread Oyster Stuffing
Virginia Oysters | Local Oyster Mushrooms | Local Peppers & Aromatics
$90 /$110
Add Andouille
$100 /$120
Creamy Mashed Gold Potatoes {GF, V}
Gruyere | Roasted Garlic | Garden Herbs
$70 /$90
Honeynut Squash Casserole Better than sweet potato! {V}
Candied Pecan Streusel | Toasted Homemade Marshmallow Fluff
$75 /$95
Pumpkin Mac & Cheese {V}
Cheddar, Fresh Pumpkin Puree & Nutmeg Bechamel | Brown Butter & Thyme Breadcrumbs
$75 /$95
Add Pancetta
$85 /$105
Rainbow Root Vegetable Gratin {GF, V}
Purple Sweet Potato, Red Sweet Potato & Parsnips | Gruyere & Sage Crème
$75 /$95
BAKED GOODS
Cranberry Sage Biscuits {V}
Blood Orange Honey Butter
$50 / 12 squares
Pumpkin & Gruyere Cornbread {V}
Blood Orange Honey Butter
$60 / 12 squares
Fall Leaf Gingerbread Cookies {V}
Crystallized Ginger | Maple Glaze
$50 / dozen
Honeycrisp Apple Tart {V}
Spiced Shortbread Crust | Vanilla Bean Custard
$75 / per tart (12 slices)
Spiced Honeynut Tart Better than pumpkin! {V}
Gingerbread Crust | Toasted Homemade Marshmallow Fluff | Candied Pecans
$75 / per tart (12 slices)
Orange Almond Cake {GF, V}
Orange Saffron Marmalade | Candied Almonds
$70 / per cake (12 slices)
BRUNCH
Pickled Local Shrimp {GF}
Shaved Fennel & Ají Dulce | Meyer Lemon & Aromatic Brine
$75 / 4 cup mason jar (2 lbs)
Local Shrimp & Grit Casserole {GF}
Cajun Seared Shrimp | Smoked Andouille & Tomato Gravy | Cheddar Garlic Jimmy Red Grits
$100 / $120
Breakfast Stuffing Casserole
Sourdough & Cornbread Base | Pasture Raised Sage Sausage | Farm Egg & Cheddar Soufflé
$80/$100
Butternut Squash Quiche
Butternut Squash, Caramelized Onion & Gruyere Filling | Crispy Prosciutto | Sage Crust
$75 / per tart (12 slices)
Mushroom Quiche {V}
Roasted Mushroom Medley, Spinach & Gruyere Filling | Caramelized Leeks | Rosemary Crust
$75 / per tart (12 slices)
Pumpkin Spice Coffee Cake {V}
Sweet Espresso Glaze | Walnut Streusel
$55 / dozen squares
Honeycrisp Apple Muffins {V}
Candied Pecan Crumble | Brown Sugar Tahini Glaze
$50 / dozen
Spiced Pear Oat Bars {V}
Pear & Ginger Compote | Pomegranate Glaze
$45 / dozen
Order Deadline: Saturday 11/15 or until sold out
Doorstep Delivery or Pick up: Wednesday 11/26 (9AM-6PM)
$50 delivery fee // We can only accept the first 10 delivery orders, but can offer pick up at The Chef’s Collective in West Ashley. Please bring a large hard shell cooler to pick up and we will quickly pack it for you.
All menu items are a la carte! Send in your menu selections on the order form below and you will receive an order confirmation within 48 hours. Please pay via Venmo in advance to reserve your order. I’m grateful for all y’all and my small team who is willing to help make Holiday meals happen again!
MENU
Organic Whole Turkey Deconstructed
Roasted Garlic & Herb Breast Roulades | Duck Fat Confited Legs | Smoked Wing & Giblet Gravy
$300 / Feeds 10-12 (18-20 lb turkey raw)
Cranberry Chutney {V, GF}
Cara Cara Orange Zest & Local Hibiscus Roselle
$25 / 2 cup mason jar
$40 / 4 cup mason jar
Smoked Turkey Gravy
Garlic & Herbs
$25 / 2 cup mason jar
$40 / 4 cup mason jar
MASON JAR SIDES & SALADS
Large (8 cup Mason Jar) = 8-12 side servings
Red Wine Poached Pear Salad {V, GF}
Red Mizuna, Arugula, & Herbs | Shaved Fennel | Bay Blue Crumbles | Candied Walnuts | Pomegranate Vinaigrette
$60 / LG (serves 8)
Harvest Salad {V, GF}
Red Russian Baby Kale | Roasted Delicata Squash | Shaved Apple | Goat Cheese Crumbles | Dried Cranberries | Candied Pecans | Maple Mustard Vin
$60 / LG (serves 8)
Fall Spiced Grain Salad {V, GF}
Turmeric & Fall Spiced Quinoa | Roasted Sweet Potato Cubes | Feta Crumbles | Dried Cherries | Candied Almonds | Orange & Herb Vinaigrette
$60 / LG (serves 8-12)
Green Bean Salad {GF}
Caramelized Onion Vinaigrette | Roasted Truffle Mushrooms | Crispy Prosciutto
$70 / LG (serves 8)
*can be warmed on stove top skillet*
Succotash Salad {GF, V}
Roasted Garlic & Herb Vinaigrette | Local Butterbeans, Sweet Corn & Ají Dulce Peppers
$60 / LG (serves 8 -12)
*can be warmed on stove top skillet*
Rainbow Carrot Salad {GF, V}
Sage Smoked Carrots | Brown Butter Roasted Chestnuts | Maple Mustard Vinaigrette
$70 / LG (serves 8)
*can be warmed on stove top skillet*
Braised Local Collards {GF}
Smoked Ham | Sweet Onions & Charred Red Jalapeños | Pot Likker
$60 / LG (serves 8-12)
*to be warmed on stove top skillet*
CASSEROLE DISH SIDES
Medium / 6-8 side servings
Large / 8-12 side servings
Bright Light Bakery Sourdough Stuffing
Andouille Sausage | Honeycrisp Apple | Dried Cranberries | Aromatics & Herbs
$80/$100
Marsh Hen Cornbread Oyster Stuffing
Virginia Oysters | Local Oyster Mushrooms | Local Peppers & Aromatics
$90 /$110
Add Andouille
$100 /$120
Creamy Mashed Gold Potatoes {GF, V}
Gruyere | Roasted Garlic | Garden Herbs
$70 /$90
Honeynut Squash Casserole Better than sweet potato! {V}
Candied Pecan Streusel | Toasted Homemade Marshmallow Fluff
$75 /$95
Pumpkin Mac & Cheese {V}
Cheddar, Fresh Pumpkin Puree & Nutmeg Bechamel | Brown Butter & Thyme Breadcrumbs
$75 /$95
Add Pancetta
$85 /$105
Rainbow Root Vegetable Gratin {GF, V}
Purple Sweet Potato, Red Sweet Potato & Parsnips | Gruyere & Sage Crème
$75 /$95
BAKED GOODS
Cranberry Sage Biscuits {V}
Blood Orange Honey Butter
$50 / 12 squares
Pumpkin & Gruyere Cornbread {V}
Blood Orange Honey Butter
$60 / 12 squares
Fall Leaf Gingerbread Cookies {V}
Crystallized Ginger | Maple Glaze
$50 / dozen
Honeycrisp Apple Tart {V}
Spiced Shortbread Crust | Vanilla Bean Custard
$75 / per tart (12 slices)
Spiced Honeynut Tart Better than pumpkin! {V}
Gingerbread Crust | Toasted Homemade Marshmallow Fluff | Candied Pecans
$75 / per tart (12 slices)
Orange Almond Cake {GF, V}
Orange Saffron Marmalade | Candied Almonds
$70 / per cake (12 slices)
BRUNCH
Pickled Local Shrimp {GF}
Shaved Fennel & Ají Dulce | Meyer Lemon & Aromatic Brine
$75 / 4 cup mason jar (2 lbs)
Local Shrimp & Grit Casserole {GF}
Cajun Seared Shrimp | Smoked Andouille & Tomato Gravy | Cheddar Garlic Jimmy Red Grits
$100 / $120
Breakfast Stuffing Casserole
Sourdough & Cornbread Base | Pasture Raised Sage Sausage | Farm Egg & Cheddar Soufflé
$80/$100
Butternut Squash Quiche
Butternut Squash, Caramelized Onion & Gruyere Filling | Crispy Prosciutto | Sage Crust
$75 / per tart (12 slices)
Mushroom Quiche {V}
Roasted Mushroom Medley, Spinach & Gruyere Filling | Caramelized Leeks | Rosemary Crust
$75 / per tart (12 slices)
Pumpkin Spice Coffee Cake {V}
Sweet Espresso Glaze | Walnut Streusel
$55 / dozen squares
Honeycrisp Apple Muffins {V}
Candied Pecan Crumble | Brown Sugar Tahini Glaze
$50 / dozen
Spiced Pear Oat Bars {V}
Pear & Ginger Compote | Pomegranate Glaze
$45 / dozen